Title Page

  • Store Name

  • OEP Store Walk Tier

  • # of Store Walk

  • Store Format

  • Date/Time

  • Prepared by

  • Location
  • State

Store Walk

Car Park

  • Car Park clean and tidy?

  • Car Park rubbish bins emptied?

  • The car park is clear of abandoned trolleys?

  • Car Park has all lights working?

  • Car Park is safe and free of hazards?

  • IGA Signing clean & lights working?

Store Entrance

  • Windows & doors are clean and free of debris?

  • Hours of trade are visible & correct?

  • Catalogues are available for customers?

  • Store entry is clean & inviting with no product barriers?

  • Are sufficient trolleys, baby capsules and baskets available for customers free of debris and in good condition?

  • Promo material is current, visible & in good condition?

Front End

  • Are cigarettes fully stocked? (5 or less)

  • All cigarette prices up to date? (Random check)

  • Is all legislatively required tobacco signage correctly displayed? (Refer to your state-specific legislation.)

  • Do all products have shelf tickets?

  • All impulse checkstands well-stocked, neat and tidy?

  • Less than 10 out of stocks in department including drink fridges?

  • Random date-code checks and rotation of stock?

  • Are all staff engaging with customers and providing great customer service?

  • Staff rosters meeting the demands of trading periods?

  • No more than 2 customers waiting at a time?

Produce Department

  • All fridges & display units well merchandised & ticketed?

  • Fridges & display units clean, neat & free of dirt & debris?

  • Is the department free from spoiled & bruised produce and/or flies in the department?

  • Less than 5 out of stocks total department including cases?

  • Random date-code checks and rotation of stock?

  • Back area of department clean, neat & tidy?

Bakery Department

  • All racks/bins/fixtures well merchandised and signed?

  • Displays/racks clean, neat and free of dirt & debris?

  • Random date-code checks and rotation of stock? (10 items)

  • Proprietary bread is fully stocked with correct ticketing?

  • Cake, biscuit and dessert section is fully stocked with correct ticketing?

  • Non-proprietary bread is fully stocked with correct ticketing?

  • Less than 5 out of stocks total department?

  • Back area of department clean, neat & tidy?

Deli Department

  • Hot Food, deli case, deli prep and chicken warmer area clean, tidy and appealing?

  • Displays/racks clean, neat and free of dirt & debris?

  • Random date-code checks and rotation of stock? (10 items)

  • Less than 5 out of stocks total department?

  • All fixtures and cases well merchandised and signed?

  • Back area of department clean, neat & tidy?

  • BBQ Chicken available for purchase?

Meat/Seafood Department

  • Displays/racks clean, neat and free of dirt & debris?

  • Random date-code checks and rotation of stock? (10 items)

  • Are all fixtures, coolers and cases well merchandised and signed?

  • Less than 5 out of stocks total department?

  • Back area of department clean, neat and tidy?

Fresh Seafood Department (If applicable)

  • Displays/racks clean, neat and free of dirt & debris?

  • Random date-code checks and rotation of stock? (10 items)

  • Are all fixtures, coolers and cases well merchandised and signed?

  • Less than 5 out of stocks total department?

  • No overpowering seafood smell in department? (Seafood)

  • Back area of department clean, neat and tidy?

Dairy

  • Dairy areas neat, clean and tidy including glass doors & cases?

  • Do all products have shelf tickets?

  • Random date-code checks and rotation of stock? (10 items)

  • Aisles are free of clutter and floor displays?

  • Less than 20 out of stocks total department?

  • Are all fixtures, coolers, and cases well merchandised & signed?

  • Back area of department clean, neat & tidy?

Frozen

  • Back area of department clean, neat & tidy?

  • Frozen areas neat, clean and tidy including glass doors & cases?

  • Do all products have shelf tickets?

  • Random date-code checks and rotation of stock? (10 items)

  • Aisles are free of clutter and floor displays?

  • Are all fixtures, coolers and cases well merchandised and signed?

  • Less than 20 out of stocks total department?

  • No Ice build up in the frozen sections?

Grocery/GM

  • Display/Racks clean, neat and free of debris?

  • Store has proper recovery process in place for daily use?

  • Is capping neat & tidy?

  • Random date-code checks and rotation of stock? (25 items)

  • Shelf edge stripping 100% throughout the department?

  • Do all products have shelf tickets?

  • Department is free of clutter and extra floor stands?

  • Less than 100 out of stocks total Grocery/GM department?

  • All Grocery products have been removed from under the fixtures?

  • Ends and displays well merchandised and signed correctly?

Ticketing

  • Overall In-store POS is current and matching the event(s) advertised in the catalogue?

  • LPED POS is installed throughout key areas of store?

Catelouge Execution (If applicable)

  • Weekly advertised specials are 100% compliant? (for each department)

General Areas

  • All lights on the ceiling working 100%.

  • Food and Safety standards current and being used across all departments?

  • Store employees are following the IGA dress code policy? (a neat uniform & name badge in place)

  • Store Floor is in good condition & polished and/or clean?

  • Ceiling is free of non-official hanging debris and clean?

  • Has the store made investments in store improvement in the past 5-7 years? (Current paint scheme, signage, flooring, lighting, shelving, refrigeration)

  • Have the previous store walks/action plans been reviewed with store?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.