Title Page
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Store Name
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OEP Store Walk Tier
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Store Format
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Date/Time
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Prepared by
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Location
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State
- NSW
- SA
- WA
- VIC
- QLD
- NZ
Store Walk
Car Park
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Car Park clean and tidy?
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Car Park rubbish bins emptied?
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The car park is clear of abandoned trolleys?
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Car Park has all lights working?
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Car Park is safe and free of hazards?
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IGA Signing clean & lights working?
Store Entrance
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Windows & doors are clean and free of debris?
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Hours of trade are visible & correct?
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Catalogues are available for customers?
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Store entry is clean & inviting with no product barriers?
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Are sufficient trolleys, baby capsules and baskets available for customers free of debris and in good condition?
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Promo material is current, visible & in good condition?
Front End
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Are cigarettes fully stocked? (5 or less)
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All cigarette prices up to date? (Random check)
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Is all legislatively required tobacco signage correctly displayed? (Refer to your state-specific legislation.)
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Do all products have shelf tickets?
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All impulse checkstands well-stocked, neat and tidy?
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Less than 10 out of stocks in department including drink fridges?
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Random date-code checks and rotation of stock?
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Are all staff engaging with customers and providing great customer service?
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Staff rosters meeting the demands of trading periods?
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No more than 2 customers waiting at a time?
Produce Department
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All fridges & display units well merchandised & ticketed?
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Fridges & display units clean, neat & free of dirt & debris?
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Is the department free from spoiled & bruised produce and/or flies in the department?
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Less than 5 out of stocks total department including cases?
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Random date-code checks and rotation of stock?
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Back area of department clean, neat & tidy?
Bakery Department
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All racks/bins/fixtures well merchandised and signed?
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Displays/racks clean, neat and free of dirt & debris?
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Random date-code checks and rotation of stock? (10 items)
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Proprietary bread is fully stocked with correct ticketing?
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Cake, biscuit and dessert section is fully stocked with correct ticketing?
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Non-proprietary bread is fully stocked with correct ticketing?
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Less than 5 out of stocks total department?
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Back area of department clean, neat & tidy?
Deli Department
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Hot Food, deli case, deli prep and chicken warmer area clean, tidy and appealing?
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Displays/racks clean, neat and free of dirt & debris?
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Random date-code checks and rotation of stock? (10 items)
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Less than 5 out of stocks total department?
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All fixtures and cases well merchandised and signed?
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Back area of department clean, neat & tidy?
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BBQ Chicken available for purchase?
Meat/Seafood Department
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Displays/racks clean, neat and free of dirt & debris?
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Random date-code checks and rotation of stock? (10 items)
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Are all fixtures, coolers and cases well merchandised and signed?
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Less than 5 out of stocks total department?
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Back area of department clean, neat and tidy?
Fresh Seafood Department (If applicable)
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Displays/racks clean, neat and free of dirt & debris?
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Random date-code checks and rotation of stock? (10 items)
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Are all fixtures, coolers and cases well merchandised and signed?
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Less than 5 out of stocks total department?
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No overpowering seafood smell in department? (Seafood)
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Back area of department clean, neat and tidy?
Dairy
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Dairy areas neat, clean and tidy including glass doors & cases?
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Do all products have shelf tickets?
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Random date-code checks and rotation of stock? (10 items)
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Aisles are free of clutter and floor displays?
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Less than 20 out of stocks total department?
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Are all fixtures, coolers, and cases well merchandised & signed?
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Back area of department clean, neat & tidy?
Frozen
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Back area of department clean, neat & tidy?
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Frozen areas neat, clean and tidy including glass doors & cases?
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Do all products have shelf tickets?
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Random date-code checks and rotation of stock? (10 items)
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Aisles are free of clutter and floor displays?
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Are all fixtures, coolers and cases well merchandised and signed?
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Less than 20 out of stocks total department?
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No Ice build up in the frozen sections?
Grocery/GM
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Display/Racks clean, neat and free of debris?
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Store has proper recovery process in place for daily use?
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Is capping neat & tidy?
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Random date-code checks and rotation of stock? (25 items)
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Shelf edge stripping 100% throughout the department?
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Do all products have shelf tickets?
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Department is free of clutter and extra floor stands?
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Less than 100 out of stocks total Grocery/GM department?
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All Grocery products have been removed from under the fixtures?
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Ends and displays well merchandised and signed correctly?
Ticketing
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Overall In-store POS is current and matching the event(s) advertised in the catalogue?
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LPED POS is installed throughout key areas of store?
Catelouge Execution (If applicable)
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Weekly advertised specials are 100% compliant? (for each department)
General Areas
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All lights on the ceiling working 100%.
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Food and Safety standards current and being used across all departments?
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Store employees are following the IGA dress code policy? (a neat uniform & name badge in place)
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Store Floor is in good condition & polished and/or clean?
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Ceiling is free of non-official hanging debris and clean?
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Has the store made investments in store improvement in the past 5-7 years? (Current paint scheme, signage, flooring, lighting, shelving, refrigeration)
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Have the previous store walks/action plans been reviewed with store?