Basic Template Creation Tutorial

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Langley Bar Close Checklist

• Bar top wiped with clean cloth

• All glassware placed on bar top and organized on mats

• C-folds / straws stocked

• Bus bins ran through dish/ bottom shelf clear of plates/ cutlery

• Pop gun hose / counter underside thoroughly wiped

• Pop gun & holster cleaned and Saran wrapped

• Drink service mat removed, wiped and dry

• Jockey boxes and all bar equipment placed on bar tops in front of wells once ran through dishwasher

• Printer wiped as well as surrounding area/ underneath printer

• Salt run tower ran through dish, salts Saran wrapped

• Syrup bottle lids soaking in water glass , Saran wrapped

• Peach belini machine stocked, both Saran wrapped

• Red and white wines stocked

• Bottles on both wells and on sleeve cooler wiped and placed on bar top, and capped

• Shot glasses/ side cars placed in clean tray on bar top, mats ran through dishwasher

• Sleeves fully stocked

• All beer taps plugged/ wine taps Saran wrapped

• Drain grates cleaned and placed on bar top

• Black cutting board wiped and placed on bar top

• Cutlery drawers clean and stocked, including napkins

• Floor grates ran through dishwasher

• Garbage emptied, can sprayed out, garbage door to chemical area left open for cleaners

• All recycling brought to compound

• Dirty cloths removed

• Fans placed at both wells

• Raid sprayed during summer months

Cooler checklist

• Remove all empty kegs and place in compound

• Move any full kegs from compound to cooler (double stack kegs)

• Empty draft over pour bucket, record wastage

• Ensure all sangria/marg has been portioned, labeled, dated

• Marry/ stack belini canbros with oldest one on top

• Ensure all staff food has been removed/ thrown out

• Ensure shelves are organized/ FIFO

• Empty boxes of extra liquor/ wine and place on shelves in cupboards

• Restock bottles into full inserts (ex: sand Pel, aqua pana etc.)

• Remove all extra packaging / cardboard

• Sweep/ mop

• Store n' pours clean, labels removed

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