BAT - Brix Assessment Tool

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

INGREDIENTS (SWEETENER) MONITORING

• Sensory test for incoming materials conducted?

  Yes

  No

  N/A

• How good sensory implementation and consistency on the field?

  Good & Consistent

  Good but not consistent

  No implementation yet

• Does raw sweeteners store in a good condition with consistent record keeping?

  Yes

  No

  N/A

SYRUP (simple and finished) MAKING

• Does syrup making process using the latest MMI?

  Yes

  No

  N/A

• Describe how they mix sugar and water

• Describe if any malfunction design (leaking, corrosion, etc) on piping and tank storage.

• When is the last time final syrup filter was changed?

• Take a picture of data on actual syrup yield in last 3 days.

  Media

• Describe how they keep and ensure storage times are met for final syrup/blended beverage/syrup

FILLING PROCESS

• What is the actual brix target on the filling machine display

• Historical CpK Inline monitoring

  Cpk Always >1.33

  Between 1.00 - 1.33

  Always <1.33

• Take a picture of actual CpK inline monitoring data

  Media

CALIBRATION

• Does DMA has been calibrated properly?

  Yes

  No

  N/A

• Please put detail of DMA years and series

• Take picture of calibration label and DMA unit

  Media

• Describe how they keep and ensure storage times are met for final syrup/blended beverage/syrup

• Does sensor/probe on the final syrup tank has been calibrated properly?

  Yes

  No

  N/A