BBC Seagrille FOH Restaurant Inspection

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

General Review

• Have any and all issues from the previous inspection been addressed?

  Yes

  No

  N/A

• Was the previous inspection reviewed prior to starting this inspection?

  Yes

  No

  N/A

• Is the First Aid Kit easily accessible and Properly Stocked?

  Yes

  No

  N/A

Operations

Entryway, Lobby, and Dining Rooms

• Is the menu case clean/secure and are the displayed menus current?<br><br><br>

  Yes

  No

  N/A

• Is flooring in lobby area clean and in sound condition?<br>

  Yes

  No

  N/A

• Is the phone working properly and is emergency/important contact information close by?

  Yes

  No

  N/A

• Are the phone ringers set to correct volume?<br>

  Yes

  No

  N/A

• Is the area free of pest presence/infestation in the lobby area?<br>

  Yes

  No

  N/A

• Do we have business cards available at the front desk?<br>

  Yes

  No

  N/A

• Are all dining room tables level, stable, clean, and in good condition?

  Yes

  No

  N/A

• Are all dining room chairs/benches level, stable, clean, and in good condition?

  Yes

  No

  N/A

• Is dining room floor clean and in sound condition?

  Yes

  No

  N/A

• Is flooring beneath all dining room tables clean?

  Yes

  No

  N/A

• Are all table appliances [shakers, caddies, baskets] clean and in good condition?

  Yes

  No

  N/A

• Are all POS terminals clean, dusted, stable, and in working order?

  Yes

  No

  N/A

• Are side stations clean and organized?

  Yes

  No

  N/A

• Are waste receptacles on the dining floor and in the stations clean and in good condition?

  Yes

  No

  N/A

• Are brooms/dustpans clean and in good visual/physical condition?

  Yes

  No

  N/A

• Are elevators clean and working properly?

  Yes

  No

  N/A

• Are dining room service station shelves and doors in good condition?

  Yes

  No

  N/A

Patio Areas

• Are ceilings/walls/vents clean?

  Yes

  No

  N/A

• Is the area free of any signs of pest presence/infestation?

  Yes

  No

  N/A

• Is all flooring clean and in sound condition?

  Yes

  No

  N/A

• Are all general storage areas clean and in sound condition?

  Yes

  No

  N/A

• Are all required tables and chairs available for service?

  Yes

  No

  N/A

• Is the flooring beneath the table bases clean?

  Yes

  No

  N/A

• Are tables level, stable, and in good condition?

  Yes

  No

  N/A

• Is the flooring clean and in sound condition?

  Yes

  No

  N/A

• Are chairs/benches clean, level, and in good condition?

  Yes

  No

  N/A

• Are table appliances [shakers, caddies, baskets] clean and in sound condition?

  Yes

  No

  N/A

• Are all POS terminals clean, dusted, stable, and in working order?

  Yes

  No

  N/A

• Are all buffet appliances and presentational tools [chafing dishes, shelves, rosers, etc] clean and in funtioning order?

  Yes

  No

  N/A

Coffee and Server Stations

• Is the area free of any signs of pest presence/infestation (fruit flies, etc.)?

  Yes

  No

  N/A

• Is all Shelving clean, stable, and properly secured?<br>

  Yes

  No

  N/A

• Are all ice bins spotless and draining properly?

  Yes

  No

  N/A

• Are all cut fruit/open perishables dated, labeled, and wrapped?

  Yes

  No

  N/A

• Do all coolers have working thermometers, and are all holding temperature below 40 degrees?

  Yes

  No

  N/A

• Are all gaskets clean and in good condition?

  Yes

  No

  N/A

• Are all cups/saucers/glasses and their storage areas clean, neat, and free of debris?

  Yes

  No

  N/A

• Are all bulbs and lights in the area functioning properly?

  Yes

  No

  N/A

• Are all coffee and tea makers clean inside, outside, and underneath?

  Yes

  No

  N/A

• Do all ice bins have proper ice scoops and do those scoops have proper holders?

  Yes

  No

  N/A

• Are all the B-in-B Soda boxes within the "sell by" date?

  Yes

  No

  N/A

Ocean Bar

• Are all bulbs and lights in the area functioning properly?

  Yes

  No

  N/A

• Are the ceilings/walls/vents clean?

  Yes

  No

  N/A

• Are all storage areas clean, well-organized, and stable?

  Yes

  No

  N/A

• Is flooring clean and in sound condition?

  Yes

  No

  N/A

• Do all coolers have working thermometers and are they all holding below 40 degrees?

  Yes

  No

  N/A

• Are all gaskets clean and in good condition?

  Yes

  No

  N/A

• Are all ice bins spotless and draining properly?

  Yes

  No

  N/A

• Are all cut fruit/open open perishables labeled, dated, and wrapped?

  Yes

  No

  N/A

• Are we sure no expired products are being used?

  Yes

  No

  N/A

• Is a sanitizer testing kit available for all glasswasher systems?

  Yes

  No

  N/A

• Does a test of the automatic glasswasher show that it is operating correctly?

  Yes

  No

  N/A

• Do all bar sinks have hot water?

  Yes

  No

  N/A

• Are all bottles and wells clean and free of debris?

  Yes

  No

  N/A

• Are all liquor displays clean, stable, and organized?

  Yes

  No

  N/A

• Are all drains clean?

  Yes

  No

  N/A

• Is the area free of any signs of pest presence/infestation?

  Yes

  No

  N/A

• All bar seating is clean and stable?

  Yes

  No

  N/A

• Are all waste receptacles clean and in good condition?

  Yes

  No

  N/A

Hand Sinks, Carts, and Ice Machines

• Do all hand sinks have proper signage?

  Yes

  No

  N/A

• Does each hand sink have ample supply of soap and paper towels?

  Yes

  No

  N/A

• Are all soap and towel dispensers in proper working order?

  Yes

  No

  N/A

• Does every hand sink have hot water?

  Yes

  No

  N/A

• Is every hand sink freely accessible, draining properly, and being used only for handwashing?

  Yes

  No

  N/A

• Do all carts have clean wheels and casters and are they working properly?

  Yes

  No

  N/A

• Are all ice machines draining properly?

  Yes

  No

  N/A

• Are all ice machines clean and free from mold/mildew/deposits inside and out?

  Yes

  No

  N/A