BBC Snack Inspection

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

General Review

• Have any and all issues from the previous inspection been addressed?

  Yes

  No

  N/A

• Was the previous inspection reviewed prior to starting this inspection?

  Yes

  No

  N/A

• Is the First Aid Kit easily accessible and Properly Stocked?

  Yes

  No

  N/A

Operations

• Is entranceway area clean and free of trip hazards?<br>

  Yes

  No

  N/A

• Are all lights and bulbs throughout the entranceway working correctly?<br>

  Yes

  No

  N/A

• Do any and all exterior doors work properly and lock?<br>

  Yes

  No

  N/A

• Are front doors working properly?<br>

  Yes

  No

  N/A

• Is flooring in lobby area clean and in sound condition?<br>

  Yes

  No

  N/A

• Are all lights and bulbs in the lobby and desk area working correctly?<br>

  Yes

  No

  N/A

• Is the phone working properly and is emergency/important contact information close by?

  Yes

  No

  N/A

• Are the phone ringers set to correct volume?<br>

  Yes

  No

  N/A

• Are all ceilings/walls/and vents in the lobby area clean?<br>

  Yes

  No

  N/A

• Do we have business cards available at the front desk?<br>

  Yes

  No

  N/A

• Are all POS terminals clean, dusted, stable, and in working order?

  Yes

  No

  N/A

• Are waste receptacles on the dining floor and in the stations clean and in good condition?

  Yes

  No

  N/A

• Are brooms/dustpans clean and in good visual/physical condition?

  Yes

  No

  N/A

• Is the area free of any signs of pest presence/infestation?

  Yes

  No

  N/A

Patio Areas

Display Cases for Food and Beverage

• Does every case have a working thermometer and are the temperatures holding at less than 40 degrees?

  Yes

  No

  N/A

• Are the displayed products well within their "sell by"/expiration dates?

  Yes

  No

  N/A

• Are all interior/exterior surfaces of the cases spotless and in good repair?

  Yes

  No

  N/A

• Any draw-down shades/curtains are clean and in working order?

  Yes

  No

  N/A

• All products are being properly rotated?

  Yes

  No

  N/A

• Have the tops of the cases been dusted?

  Yes

  No

  N/A

• Is the area free of pest presence/infestation?

  Yes

  No

  N/A

Coffee and Server Stations

• Is all Shelving clean, stable, and properly secured?<br>

  Yes

  No

  N/A

• Are all ice bins spotless and draining properly?

  Yes

  No

  N/A

• Are all cut fruit/open perishables dated, labeled, and wrapped?

  Yes

  No

  N/A

• Do all coolers have working thermometers, and are all holding temperature below 40 degrees?

  Yes

  No

  N/A

• Are all gaskets clean and in good condition?

  Yes

  No

  N/A

• Are all cups/saucers/glasses and their storage areas clean, neat, and free of debris?

  Yes

  No

  N/A

• Are all bulbs and lights in the area functioning properly?

  Yes

  No

  N/A

• Are all coffee and tea makers clean inside, outside, and underneath?

  Yes

  No

  N/A

• Do all ice bins have proper ice scoops and do those scoops have proper holders?

  Yes

  No

  N/A

• Are all the B-in-B Soda boxes within the "sell by" date?

  Yes

  No

  N/A

• Is the area free of any signs of pest presence/infestation?

  Yes

  No

  N/A

Hand Sinks, Carts, and Ice Machines

• Do all hand sinks have proper signage?

  Yes

  No

  N/A

• Does each hand sink have ample supply of soap and paper towels?

  Yes

  No

  N/A

• Are all soap and towel dispensers in proper working order?

  Yes

  No

  N/A

• Does every hand sink have hot water?

  Yes

  No

  N/A

• Is every hand sink freely accessible, draining properly, and being used only for handwashing?

  Yes

  No

  N/A

Refrigerated Cases

• Do all refrigerated showcases have visible and working thermometers?

  Yes

  No

  N/A

• Are all visible surfaces, shelves, and parts of refrigerated showcases clean and in good repair?

  Yes

  No

  N/A

• If refrigerated showcases have draw-down curtains, are those curtains functioning and in good repair?

  Yes

  No

  N/A

• Are all products in refrigerated showcases "label-facing" and are all products well within their "use by" expiration dates?

  Yes

  No

  N/A

• Are the refrigerated cases full of product arranged in a pleasing and easily-accessible fashion?

  Yes

  No

  N/A

• Are refrigerated showcases holding temperature at 40 degrees or below?

  Yes

  No

  N/A