Home
Food & Hospitality
BD006- Dough Premix Traceability - Summer
BD006- Dough Premix Traceability - Summer
Quality Officer

BD006- Dough Premix Traceability - Summer

Use this form to document every dough Pre-Mix details.

Use this Template
Print as PDF
graphic of a hand making an okay sign ×

Free BD006- Dough Premix Traceability - Summer Checklist

Use this Template

Title Page

  • Document Version: 007
    Issue Date: 31.05.2024

  • Dough Pre- Mixer should read and understand the contents of this Checksheet before complete.
    Pre Mixer is responsible to fill this document with accurate information.
    Failed to give accurate details that will lead to disciplinary action.
    *Complete the “Dough Pre-mix traceability form" according to the flavor
    *Enter best before/ Lot Number (if both information are available please record both), the quantity used, **Batch number, and sign off (Name and signature)
    **Batch number: YY/MM/DD-X when preparing a “Pre-mix”
    YY =Year
    MM= Month
    DD = Day
    X = Lot Number
    **The Batch number uses the date that the pre-mix was made along with the Lot number, should an ingredient used in the Pre-Mix change batch when produced on the same day then this number is increased by 1.

  • Instruction for all flavours
    Place container on the scale then tare scale before weighing ingredients.
    When weighing weigh dry ingredients in the sequence as in the recipe.
    Wet ingredients should weigh separately and store in the chiller until use.
    Make sure that Salt and Sugar are not in contact with yeast at any point.

  • Date

    Abe’s Blueberry

  • What is the quantity (in grams) of Blueberry Flavour used? (Target Quantity is 70g)

  • What is the BB date/Batch Number

  • What is the quantity of Blueberry Colour used? (Target Quantity is 35g)

  • What is the Batch Number

  • What is the quantity (in grams) of Lemon Zest used? (Target Quantity is 1400g)

  • What is the BB date / Batch number

  • What is the quantity (in grams) of Blueberries used? (Target Quantity is 8000g)

  • What is the BB date / Batch number

  • What is the quantity (in grams) of Iodised salt used? (Target Quantity is 800g)

  • Check the details on the bag for BBD and Batch Number

    Picture2.png

  • What is the BB date/Batch Number

  • What is the quantity of Sugar used? (Target Quantity is 8000g)

  • Check the details on the bag for Expire and Manufacture date

    Picture111.png

  • What is the Batch Number

  • What is the quantity of Calcium Acetate used (in grams)? (Target Quantity is 480g)

  • Check the details on the bag for BBD and Batch Number

    Picture112.png

  • What is the BB date/Batch Number

  • What is the quantity of Bagel Base -4 used (in grams)? (Target Quantity is 3200g)

  • Check the details on the packaging for BBD and Batch Number

    Bagel Base.png

  • What is the BB date/Batch Number

  • What is the quantity of Gluten used (in grams)? (Target Quantity is 1800g)

  • Check the details on the packaging for BBD and Batch Number

    Gluten.png

  • What is the BB date/Batch Number

  • What is the quantity of Bakesoft used (in grams)? (Target Quantity is 320g)

  • Check the detail of packaging for BBD AND MFD

    bAKE SOFT.png

  • What is the Batch Number

  • What is the quantity of Blueberry Premix used (in bags)? (Target Quantity is 1 bags of 35g Blueberry colour + 70g Blueberry flavour)

  • No. of Bags Produced

  • Applied Batch Number (the date preparing “Pre-mix” and Lot Number)

  • Applied BB Date

  • Comments for QA team or Production manager

  • I confirm that all records are true and accurate

    • Abe’s Vegemite

  • Time

  • What is the quantity (in grams) of Iodised salt used? (Target Quantity is 1000g)

  • Check the details on the bag for BBD and Batch Number

    Picture2.png

  • What is the BB date/Batch Number

  • What is the quantity of Calcium Acetate used (in grams)? (Target Quantity is 480g)

  • Check the details on the bag for BBD and Batch Number

    Picture112.png

  • What is the BB date/Batch Number

  • What is the quantity of Bagel Base -4 used (in grams)? (Target Quantity is 3600g)

  • Check the details on the packaging for BBD and Batch Number

    Bagel Base.png

  • What is the BB date/Batch Number

  • What is the quantity of Gluten used (in grams)? (Target Quantity is 2400g)

  • Check the details on the packaging for BBD and Batch Number

    Gluten.png

  • What is the BB date/Batch Number?

  • What is the quantity of Bakesoft used (in grams)? (Target Quantity is 320g)

  • Check the detail of packaging for BBD AND MFD

    bAKE SOFT.png

  • What is the Batch Number

  • What is the quantity of Flavex powder used? (in grams) (Target Quantity is 3500g)

  • What is the BB date/Batch Number?

  • What is the quantity of Caramel Colour AP680 used? (in grams) (Target Quantity is 150g)

  • What is the BB date / Batch Number?

  • No. of Bags Produced

  • Applied Batch Number (the date preparing “Pre-mix” and Lot Number)

  • Applied BB Date

  • Comments for QA team or Production manager

  • I confirm that all records are true and accurate

    • Abe’s Natural

  • Time

  • What is the quantity (in grams) of Iodised salt used? (Target Quantity is 1000g)

  • Please check the details on the bag for the batch number as shown in the picture :

    Picture4.png

  • What is the Batch Number for Iodised salt

  • What is the quantity of calcium Acetate used (in grams)? (Target Quantity is 480g)

  • Please check the details on the bag for the batch number as shown in the picture :

    Picture4.png

  • What is the BB date/Batch Number

  • What is the quantity of Bagel Base -4 used (in grams)? (Target Quantity is 3200g)

  • Please check the details on the bag for the batch number as shown in the picture :

    Picture5.png

  • What is the BB date/Batch Number

  • What is the quantity of Gluten used (in grams)? (Target Quantity is 1800g)

  • Check packaging for BBD and Batch detail and Mfd

    Gluten.png

  • What is the BB date/Batch Number

  • What is the quantity of Bakesoft used (in grams)? (Target Quantity is 320g)

  • Check the details on the packaging for BBD and Batch #

    bAKE SOFT.png

  • What is the Batch Number

  • No. of Pre- Mix Bags Produced

  • Applied Batch Number (the date preparing “Pre-mix” and Lot Number)

  • Applied BB Date

  • Comments for QA team or Production manager

  • I confirm that all records are true and accurate

    • Abe’s Supergrain Bagel

  • Time

  • What is the quantity (in grams) of Iodised salt used? (Target Quantity is 1200g)

  • Check the details on packaging for BBD and Batch details

    Picture2.png

  • What is the BB date/Batch Number

  • What is the quantity of Calcium Acetate used (in grams)? (Target Quantity is 480g)

  • Check the details on packaging for BBD and Batch

    Calcium Acetate.png

  • What is the BB date/Batch Number #

  • What is the quantity of Bagel Base -4 used (in grams)? (Target Quantity is 3600g)

  • Check the details on packaging for BBD and Batch #

    Bagel Base.png

  • What is the BB date/Batch Number

  • What is the quantity of Gluten used (in grams)? (Target Quantity is 5760g)

  • Check the details on packaging for BBD and Batch #

    Gluten.png

  • What is the BB date/Batch Number

  • What is the quantity of Chia Seeds used (in grams)? (Target Quantity is 2000g)

  • What is the Batch Number

  • What is the quantity of Novolose flour used ( in grams) ? (Target Quantity 10000gm)

  • What is the Batch Number

  • What is the quantity of ultra-fresh Premium used (in grams)? Target Quantity 80 gm)

  • What is the Batch Number

  • No. of Pre- Mix Bags Produced

  • undefined

  • Applied Batch Number (the date preparing “Pre-mix” and Lot Number)

  • Applied BB Date

  • Comments for QA team or Production manager

  • I confirm that all records are true and accurate

    • Every-Day Bagel

  • Time

  • What is the quantity (in grams) of Iodised salt used? (Target Quantity is 1000g)

  • Check the details on packaging for BBD and Batch #

    Picture2.png

  • What is the BB date/Batch Number

  • What is the quantity of calcium Acetate used (in grams)? (Target Quantity is 480g)

  • Check the details on packaging for BBD and Batch #

    Calcium Acetate.png

  • What is the BB date/Batch Number

  • What is the quantity of Crisp Base (Bakels) used (in grams)? (Target Quantity is 800g)

  • What is the BB date/Batch Number

  • What is the quantity of Gluten used (in grams)? (Target Quantity is 1800g)

  • Check the details on packaging for BBD and Batch #

    Gluten.png

  • What is the BB date/Batch Number

  • What is the quantity of Bakesoft used (in grams)? (Target Quantity is 320g)

  • Check the details on packaging for BBD and Batch #

    bAKE SOFT.png

  • What is the Batch Number

  • No. of Pre- Mix Bags Produced

  • Applied Batch Number (the date preparing “Pre-mix” and Lot Number)

  • Applied BB Date

  • Comments for QA team or Production manager

  • I confirm that all records are true and accurate

    • Low Carb Bagel

  • Time

  • What is the quantity (in grams) of Iodised salt used? (Target Quantity is 800g)

  • Check the details on packaging for BBD and Batch #

    Picture2.png

  • What is the BB date/Batch Number?

  • What is the quantity of Calcium Acetate used (in grams)? (Target Quantity is 390g)

  • Check the details on packaging for BBD and Batch #

    Calcium Acetate.png

  • What is the BB date/Batch Number?

  • What is the quantity of Bagel Base -4 used (in grams)? (Target Quantity is 3200g)

  • Check the details on packaging for BBD and Batch #

    Bagel Base.png

  • What is the BB date/Batch Number?

  • What is the quantity of Gluten used (in grams)? (Target Quantity is 7200g)

  • Check the details on packaging for BBD and Batch #

    Gluten.png

  • What is the BB date/Batch Number?

  • What is the quantity of Ultra Fresh Premium 255 used (in grams)? (Target Quantity is 130g)

  • Check the details on packaging for BBD and Batch #

    bAKE SOFT.png

  • What is the BB date/Batch Number?

  • What is the quantity of Benecel K4M used (in grams)? (Target Quantity is 120g)

  • What is the BB date/Batch Number?

  • What is the quantity of Aqualon 7HF used (in grams)? (Target Quantity is 195g)

  • What is the BB date/Batch Number?

  • No. of Pre- Mix Bags Produced

  • Applied Batch Number (the date preparing “Pre-mix” and Lot Number)

  • Applied BB Date

  • Comments for QA team or Production manager

  • I confirm that all records are true and accurate

    • Brioche Bagel

  • Time

  • What is the quantity (in grams) of Iodised salt used? (Target Quantity is 1000g)

  • What is the BB date/Batch Number?

  • What is the quantity of Calcium Acetate used (in grams)? (Target Quantity is 480g)

  • What is the BB date/Batch Number?

  • What is the quantity of Bagel Base -4 used (in grams)? (Target Quantity is 4000g)

  • What is the BB date/Batch Number?

  • What is the quantity of Gluten used (in grams)? (Target Quantity is 3500g)

  • What is the BB date/Batch Number?

  • What is the quantity of Ultra Fresh Premium used (in grams)? (Target Quantity is 200g)

  • What is the BB date/Batch Number?

  • What is the quantity of Castor Sugar used (in grams)? (Target Quantity is 3000g)

  • What is the BB date/Batch Number?

  • What is the quantity of Turmeric used (in grams)? (Target Quantity is 30g)

  • What is the BB date/Batch Number?

  • No. of Pre- Mix Bags Produced

  • Applied Batch Number (the date preparing “Pre-mix” and Lot Number)

  • Applied BB Date

  • Comments for QA team or Production manager

  • I confirm that all records are true and accurate

    • Costco Plain Dough

  • Time

  • What is the quantity ( in grams) of Iodised salt used ? (Target Quantity is 1000g)

  • What is the BB date/ Batch Number ?

  • What is the quantity of Calcium Acetate (in grams)? (Target Quantity is 320g)

  • What is the BB date/Batch Number ?

  • What is the quantity of Abes Bagel Base (in grams)? (Target Quantity is 3200g)

  • What is the BB date/ Batch Number ?

  • What is the quantity of Gluten ( in grams)? ( Target Quantity is 1800g)

  • What is the BB date/ Batch Number ?

  • What is the quantity of Ultrafresh Premium used ( in grams)? (Target Quantity is 175g)

  • What is the BB date / Batch Number?

    • Every-Day Poppy Seed

  • Time

  • What is the quantity (in grams) of Iodised salt used? (Target Quantity is 1000g)

  • Check the details on packaging for BBD and Batch #

    Picture2.png

  • What is the BB date/Batch Number

  • What is the quantity of calcium Acetate used (in grams)? (Target Quantity is 480g)

  • Check the details on packaging for BBD and Batch #

    Calcium Acetate.png

  • What is the BB date/Batch Number

  • What is the quantity of Crisp Base used (in grams)? (Target Quantity is 800g)

  • Check the details on packaging for BBD and Batch #

  • What is the BB date/Batch Number

  • What is the quantity of Gluten used (in grams)? (Target Quantity is 1800g)

  • Check the details on packaging for BBD and Batch #

    Gluten.png

  • What is the BB date/Batch Number

  • What is the quantity of Bakesoft used (in grams)? (Target Quantity is 320g)

  • Check the details on packaging for BBD and Batch #

    bAKE SOFT.png

  • What is the Batch Number

  • What is the quantity of Poppy Seeds used (in grams)? (Target Quantity is 4600g)

  • What is the Batch Number

  • No. of Pre- Mix Bags Produced

  • Applied Batch Number (the date preparing “Pre-mix” and Lot Number)

  • Applied BB Date

  • Comments for QA team or Production manager

  • I confirm that all records are true and accurate

BD006- Dough Premix Traceability - Summer
Quality Officer

BD006- Dough Premix Traceability - Summer

Use this form to document every dough Pre-Mix details.

Use this Template
The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.

Related checklists

BD008- Topping Traceability Form
Quality Officer
BD008- Topping Traceability Form
0 Downloads
back arrow for carousel
back arrow for carousel
iAuditor Logo Icon ©SafetyCulture 2022