Cecily Alford

BEER BATTERED FISH QUALITY CHECK

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Title Page

Beer Battered Fish Quality Check
Conducted on
Prepared by
Location
PIC

Fish Fillets are placed into a slotted fry basket away from the fryers.
Fish Fillets are cooked in fryer #2 or fryer #3.
Fish Fillets fryer timer is programmed for a 4 minute cook time.
Fish Fillets are being held at maximum of 30 minutes on the overshelf.
Tarter Sauce is poured into a squeeze bottle with the nozzle cut to the second line or in a sanitized 1/9 size pan with the correct spreader.
Job Aids posted at the cook line.
POP for the Beer-Battered Fish Sandwich is posted correctly with the correct pricing.

Cecily Alford

BEER BATTERED FISH QUALITY CHECK

Use this Template

Print as PDF

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