Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

INSIDE

  • The entrance window are clean

  • Arrange tables and chairs, stools at bar area

  • Clean tables, benches, chairs with Forward DC-Use green cloth- Cushions are well aranged. The chairs has no food left over.

  • Set up tables as our standard

  • Check the stability and alignment of tables, chairs, benches.

  • Check lighting and artworks are straight

  • Refill toothpicks, tissue, salt and pepper

  • Turn on all the lights

  • B logo is on in mezzanine- stairs light is on- King corner light in mezzanine

  • Turn on the sound system with the appropriate volume in each areas

  • Turn on Manneken Pis

  • Bring the briefing clipboard to kitchen and the bar to stock items

  • Turn on the AC and lights-at 10:30 AM

  • Check cleanliness of the whole restaurant

  • Check the toilets-loaded Paper rolls, tissue, picture frames, shelves, hand washing liquid, clean and dry floor, AC Works well

  • Set up service station-2 sauces bottles, 1 soy sauce, chili pepper, tabasco, knife, chopping board, cutleries dish with Belgo towel

  • Cleaned service trays are ready to use

  • Clean the Belgo menu

  • Clean the washed cutleries and fill into the station-Use dry white cloth, hot water with used lime

  • Clean the cashier display and postcard shelves are well arranged

  • Check the phone working properly

  • Table 55 is well set up, standing lamps are switched on-standing lamps are on, comic books are arranged, cushions are nicely organized

  • Make sure that the spaces under the stairs are clean and neat-Kegs landing area with no chairs

  • Check the spicy malt

  • Fill 2 chemicals into their bottles-The green chemical goes to the green label sprayer and the clear chemical goes to the purple label sprayer

  • Check the bookings-Place reserved sign on the table

OUTSIDE

  • Open the canopy in A1 section-If not rain

  • Check the cleanliness on the street and garden area-No trash, no dead leaves, no cigarette butts, stones around the trees is free of trash

  • Check the garbage bin and cover , security area is cleaned and tidy

  • Move street talker, street menu to the entrance

  • Clean the standing ashtray. The umbrella holder neat and tidy

  • Clean tables and chairs with Forward DC-Use green cloth

  • Set up tables:the table talker and coasters, ashtray depend on capacity-Table talker in the middle and coaster on the left of it

  • Watering the tree in garden and balcony 2nd floor

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