Information

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

DAILY BUFFET CHECKLIST

Cereals / Dried Products

  • Weetabix

  • Rich Muesli

  • Cornflakes

  • Row of adult cereal on display

  • Row of children's cereal on display

  • Dried apricots

  • Dried Prunes

  • Dried diced pineapple

  • Dried tropical fruit

  • Caster sugar shaker

Continental Meats and

  • Selection of miniature chesese

  • Emmental cheese slices

  • Selection of continental meats

  • Cherry tomatoes

Baker

  • Two toasters

  • Bloomer bread, board and knife

  • White bread basket

  • Brown bread basket

  • Mini croissants

  • Mini Danish pastries

  • Mini chocolate chip muffins

  • Mini blueberry muffins

Spreads and Jams

  • Marmalade

  • Strawberry Jam

  • Diabetic Jam

  • Marmite portions

  • Nutella portions

  • Flora portions

Juices, Water & Teas

  • Orange juice

  • Apple juice

  • Grapefruit juice

  • Tomato Juice -

  • Sparkling Water

  • Still Water

  • Tea Selection Box

Fresh Fruit & Yoghurt

  • Natural yoghurt bowl

  • Individual yogurt / Muesli glass

  • Red Berry Compote

  • Sliced fresh water melon

  • Sliced fresh pineapple

  • Grapefruit segments

  • Orange segments

  • Fresh fruit basket

Hot Buffet Break

  • Non smoked bacon

  • Sausages

  • Speciality black pudding sausages

  • Black pudding

  • Half Tomato

  • Button Mushrooms

  • Baked Beans

  • Scrambled Eggs

  • Hash Browns

  • Brown Sauce

  • Ketchup

DAILY SERVICE CHECKLIST

Breakfast Room

  • Floor spotlessly clean

  • Music at correct levels

  • Lights on correct level

Table Lay Up

  • Tabled polished and stain free

  • Paper napkin

  • Knife, fork, spoon

  • Side plate and side knife

  • White mug and teaspoon

  • Side plate with sugar bowls

  • Sugar bowl to contain brown, white and sweeteners

  • Cruets

  • Breakfast menu

Staff Apperance

  • Immaculate Uniform

  • Polished safe shoes

  • Name badge on left

  • Chef fully uniformed with chef's hat

Greeting and Seating

  • Friendly welcome and smile

  • Seated within 1 minute

  • Name / Room No requested

  • Breakfast service -Explain procedure & ordering

  • Use guests name

  • Cash bill placed on table if applicable

Buffet Table

  • Polished buffet top

  • Clean snap drape

  • Tiered / points of interest

  • Polished chaff on dishes

  • Buffet fully stocked

  • Buffet items labeled<br>

Breakfast Service

  • Ladies first -throughout

  • Prompt order taking - within two minutes

  • Beverage delivered within two minutes

  • Thermos of coffee served

  • Coffee poured at the table

  • Serve any plates breakfast from right

  • Offer condiments

  • Clear Used plates from right

  • Offer additional beverages

  • Satisfaction check

  • Pleasant departure comment

Sign Off

  • Porter

  • Duty Manager

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.