Information
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Prepared by
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Date
Check List
Pre-shift Requisites
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Inform all Operating Departments that you are the MOD on shift
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Review Daily Briefing Guide & DM's Log the night prior for concern follow thru
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Send contact details and where you will hold office during your shift to all communication channels
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Check VIP arrivals and Titanium Elite Arrivals
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Check the weather forecast and prepare for any necessary adjustments.
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Review special requests for the day and ensure they are accommodated.
Lobby
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Ensure that all are in working order: Lobby music, lighting, scent, air conditioning and internet
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Digital Displays shows up to date promotions and/or events of the day
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Lobby furniture and fixtures are clean, organized and in good condition
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Two random areas for Internet Speed Test
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Check one BSA Area
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Ensure guest interaction and feedbacking
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Inspect high security requirement areas (Luggage room, Front Desk, Cashiers, CCTV/Control)
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Restrooms are clean and all ammenities are in place. No foul smell.
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Monitor guest queues at the front desk and ensure timely check-ins and check-outs
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Audit the availability of concierge services and information
Outlets
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Ensure service is prompt at all restaurants/outlets
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Touch the table practice for Titanium Members who are dining in
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Music & scent are in excellent working order
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Coordinate with chefs and kitchen staff to ensure food quality and presentation meet standards
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Menu is presentable, rates are updated and 86 items are identified
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Evaluate associates' guest interactions to identify the areas for improvement and/or commendation
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Upsell on the menu for incremental revenue
Rooms (FO/HK) **Report all defects and for repairs to Engineering
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Guest lifts are clean and in good working condition
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Check discrepancy report
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Ensure today's Occupancy/ADR/VIP arrival/Events information are up to date
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Check due out rooms between noon to 1pm (PM shift)
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Rooms for VVIP rooms and / or Titanium Memebers should be checked and should to be in good working order
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Ensure turn-down service has been set for rooms that are tagged
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Monitor noise levels and ensure quiet hours are maintained
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Randomly select one for check-in rooms to inspect. Please indicate the room number. Use Rooms Inspection Checklist
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Inspect one or two emergency exit stairs for cleanliness and functionality
Amenity Floor
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Spa is clean, service menu is presentable and up to date and all treatment rooms are in working order
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Check the condition and availability of spa amenities, such as robes, slippers, and towels
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Gym is clean, trash bins are cleared and sanitizer pump is visible and ready for guest use
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Inspect the functionality of gym equipment and address any maintenance needs
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Sound system and TV are working in gym
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Gym Locker and restrooms are clean and have no foul smell
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Pool area is clean and safe for guest use and loungers are arranged properly
Building Passages and Common Areas
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Courtyards in all 3 buildings are clean and have been well taken care of
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Walkaway going to Shore Building is clean and free of debris
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Check for any safety hazards or obstructions in corridors and walkways
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Inspect fire extinguishers and other safety equipment for proper condition and placement
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Trellis Garden is clean and free of debris or any uneccessary clutter
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All plants and decors are maintained
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Building Hallways are all clean, no foul or musty smell and must be well lit
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All water dispensers on the floor are refilled and working
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No IRD plates or towels on the floors
Offices/Back of the House/Associates
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Associate cafeteria and uniform room are operating per service hours
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Check menu of the day for the staff, the quality of the food and must be enough for all on duty
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Check associates' uniforms, name tags, grooming and ask for product knowledge when joining stand up briefings
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Hallways, common areas, offices, and lockers are clean and in sanitary condition
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Sleeping quarters are clean and no authorized staff occupying the room
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Laundry area and temperature are in acceptable working temperature
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Loading dock is clean and clear of all deliveries. Garbage and refuse room is not omitting foul odor
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All food/suppliesdelivered must have proper handling and must always be received in a hygenic condition
Banquets
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Digital Banners/Signages are available in the Event Area
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Music, lighting, scent, temperature and internet are in excellent working order. Meeting foyer area is clean
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Should there be no event, all electrical fixtures, lighting are turned off
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Restrooms are clean, odor free, trash bins emptied, supplies replenished and toilets flushing properly
Alfresco/Cove2/NCBB
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Alfresco area is clean and maintained
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Monitor noise levels and guest behavior in outdoor areas to maintain a comfortable atmosphere
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Cigarette Butts are disposed properly and ashtray is available in the area
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Wifi is working at Cove 2
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Loungers/Beach Beds are properly arranged, tidy and are in excellent working condition
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Beach umbrellas (if available) & sail shade are in place
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NCBB Bar has an available Bar Tender/F&B Associate
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Music is not too loud or soft
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All drinks on the menu are available and prices are updated
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Restrooms are clean and all amenities are in place. No foul smell
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Lifeguard is available in the area
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Non-motorized activities are monitored (Cancellation of activities, equipment condition)
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Any items that would require attention, repair and rectification must be reported to the department responsible
Vehicles
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Must be clean from exterior to inside
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Towels are available inside the van for guests
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Sampaguita Scent is evident
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No foul odor or any clutter inside the vehicle
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Inspect the vehicles for any visible damage or maintenance needs
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Verify the availability of transportation services for guests, schedules are followed & bookings in the manifest are accurate
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Golf Cart has been charged and is fully functional anytime needed
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Sign Off
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