Information
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Conducted on
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Prepared by
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Add signature
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AM / PM
SAUTE STATION
BIER CAN CHICKEN SOUP
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Chopped Parsley
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Chicken Stock
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Green peas
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Spaetzle - 1 oz. wt.
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Soup Mirepoix
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Chopped Dill
FRENCH ONION SOUP
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Batch onion soup - 160F?
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Emmenthal & gruyere
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Toasted bistro bread
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Chopped parsley
MUSSELS
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Mussels-HOP packaging
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Snob sauce<br>
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Spadina broth
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Congo sauce
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Porto Fino sauce
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White wine
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Pernod
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Leeks - sliced 1/8"
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Chili peppers - sliced 1/8"
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Shallots - fine dice
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Celery
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Minced garlic
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Lemongrass
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Ginger
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Capers
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Concase tomato
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Parsley - fine chopped
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Thyme & Rosemary Mix
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Cilantro
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Cluster Bread<br>
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Butter
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Canola Oil
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Salt & Pepper
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D-10
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Clean Towels
HOT APPS
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Markt wings - 8 piece per portion
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Wing sauce - house hot / pomegranate & jalapeño
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Large Pretzels
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Pretzel salt
FONDUE
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Stella Artois Lager
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Granny Smith Apples
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Pickle Jars
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Baguette - cubed properly - 3/4" sq.
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Fondue - Emmenthal & Gruyere Cheese portions
FLAM'S
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Flatbreads
BIER CAN CHICKEN FLAM
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2 oz Bier Can chicken - picked
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Creme Fraiche
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Roasted Mushrooms - Cremini
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Brie cheese
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Lemon Wedges
PASTRAMI FLAM
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Pickle - Diced 1/4"
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Honey - Dijon
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4oz smoked meat
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Emmenthal Cheese - grated
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Savoy Slaw - dressed
PORTER BACON & POTATO FLAM
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Creme Fraiche
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Caramelized Onions
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Fondant Potato
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Espresso Candied Bacon
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Cheese Curds
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Shaved Scallions
MIDDLE/ENTREE'S
MISE EN PLACE
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Butter( whole)
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Spaetzel
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Emmental Cheese - grated
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Blanched green beans
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Cherry tomato
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Bok Choy
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Spinach
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Quinoa cakes
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Par cooked bacon
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Fingerling potato
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Spanish onions
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Blanched asparagus
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Baby Turnips - blanched
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Baby 3 Carrots - blanched
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Cauliflower Puree
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Fondant Potato
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Fennel - Olive Oil Sous Vide
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Celery - Bias Cut - blanched
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Leek Coins - Blanched
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Blanched Spelt - portioned
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Broccoli Puree
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Herbed Bread Crumbs
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Black Kale
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Carrot Puree
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Rosti Potato - Mise
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Gruyere Popovers
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Bistro Bread - Slices
STEAM TABLE
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ALL HELD AT 140F - Measured Per Sauce
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Chicken Stock
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Demi glacé
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Citrus butter sauce
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Chicken Jus
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Mashed Yukon Potato - FRESH - NEVER REHEATED
GARNISHES
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Fleur De Sel
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Fried capers
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Lemon Quarters
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Confit garlic chips
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Bay leaves
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Parsley - Chopped Fine
SAUCES
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Tomato jam
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Lingonberry Jam
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Lemon caper emulsion
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Cafe de Paris butter
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Pistou
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Remoulade
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Bier "58"
MISC - MISE EN PLACE
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Canola oil
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Olive oil
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Salt and pepper
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D-10
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Clean Towels
PROTEINS
BEEF
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24 Hour Short Rib Sous Vide
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50oz Tomahawk Rib Steaks
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Striploin 12 oz - dinner
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Striploin 8 oz - lunch
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Striploin 4 oz - salad - "California" Cut
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Wagyu burgers 10 oz
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Chuck Burger 8 oz
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Sliders - chuck - 2oz
SEAFOOD
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6 oz Ahi tuna
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Salmon 7oz - dinner - bias cut
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Salmon 4 oz - Bias Cut - Salads
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Mussels
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Tuna burger 6 oz
SCHNITZELS, BREADED & SMOKED
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Veal schnitzel 3oz - Breaded - Pounded Thin
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Pork schnitzel 8 oz - Breaded - Pounded Thin
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Pork schnitzel 4 oz - Breaded - Pounded thin
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Breaded Sole - 2 x 3oz. wt.
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Back ribs - tender
POULTRY
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Chicken Supreme - 7 oz. Brined
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6oz Chicken Breast b/s
SALAD STATION
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Arugula
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Spinach
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Baby kale
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Baby Bibb
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Baby romaine
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Pears
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Sliced grapes
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Stilton Cheese
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Pecans - Candied
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Aspargaus
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Mustard bacon - crisp!!!
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Shaved radish
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Quinoa Croutons
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Almonds
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Hard boiled eggs
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Blanched Green Beans
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Cherry tomato
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Cut fingerling potato
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VINAIGRETTES & SAUCES
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Goat Cheese Coulis
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Onion Jam
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House mustard
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Classic gravy
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140 degrees?
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Wasabi mayo
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Buttermilk vinaigrette
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Red Beet Vinaigrette
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Carrot & Corriander Vinaigrette
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Cider Thyme Vinaigrette
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Red Grape Vinaigrette
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Honey Dijon
SANDWICH STATIONi O
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Shaved lettuce
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Charred red onion
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Sliced red onion
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Sliced tomato
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Sliced pickle
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Pickle spears
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Bread and butter pickles
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Ketchup
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Mustard - yellow
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Avocado
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Bacon
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Smoked Ham
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Poached Pears
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Sliced cheddar
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Cheese curds
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Soft butter
WURSTS
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Gouda Wedges - 1 oz. wt.
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Smoked Jalapeño & Cheese Curd Sausage
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Apple Sage Sausage
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Maple Walnut Sausage
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Fresh Chorizo Sausage
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Roast Pepper & Onion Sausage
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Blanched fries
BREADS
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Bistro - Sliced
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Portuguese Roll (Papaseco)
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Burger buns
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Burger slider
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Top split slider
CHARCUTERIE
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Pickles
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House Compote
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House Mustard
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Prosciutto
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Guanciale
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Gennaro Salumi
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Tirolese Salumi
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Jalapeño blue cheese saucisson sec
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Juniper Pancetta
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Red Chili Salumi
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Espresso Candied Bacon
PASTRY
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Chocolate Cake
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Creme Anglaise
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Lindt chocolate ice cream
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Waffle ice cream sandwiches
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Chocolate waffles
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Chocolate ganache
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Vanilla sauce
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Brûlée
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Berry compote
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Sugar for brûlée
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Strawberry & rhubarb strudel
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Creme Anglasie
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Powdered sugar
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Whipped Cream
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Apple fritters
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Cinnamon sugar
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Creme Anglasie
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Caramel - salted
OYSTERS & EXPO
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Oysters
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Horseradish
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Red Pepper oyster sauce
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Yellow Pepper oyster sauce
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Red Wine mignonette
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Curry mayo
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Dijon mayo
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Whipped butter
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Olive oil & corse salt
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Ketchup
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Dijon
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Bier 58
BRUNCH
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Rosti Potato
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Chives
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Jalapeño Cheese Curd Sausage
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Roasted peppers and onions
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Chicken Schnitzels - for benedicts
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English muffins
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Hollandaise
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Lingonberry reduction...
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Roast porchetta
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Tomato weissbeir reduction
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Baked bean cassoulet - For Belgian Breakfast
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Breadcrumbs
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Apple Sage Sausage
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French toast batter
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Maple Walnut Sausage
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Egg Bread - Sliced
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Warm maple syrup
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Wild boar burgers
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Onion Jam
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Maple Bacon
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Fresh Canadian eggs...
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Clarified butter....
