BK Brewery Audit - July 2024 Update

Does stock match most recent report?<br>If performed this week accuracy can only be good or bad<br><br>If performed in a previous week, do a mathematical confirmation to bring up to date.<br>If there is a wetstock error 'Poor'. <br>If there is only ingredient issue > 1kg malt variety and/or > 500g hops variety then 'Fair'

Is Best Bitter available

Is Cask IPA available

Is Project Cask available

Is APA available

Is IPA available

Is Tropical IPA available

Is Oatmeal Stout available

Is Seasonal IPA Available

Is Seasonal Lager Available

are all pump clips clean and attached correctly (tasting notes, cask marque toppers, sample jars)

Are all tap handles correct, fitted tightly and lenses in place

are glasses clean and free from scale

Is the glasswasher free from scale

is mini keg fridge full, clean and lights working

is daily beer quality and temperature check done correctly on compliance centre

Is opening cellar check done correctly

is cellar generally clean and tidy

Is there an accurate, signed, physical line clean record

Has the Weekly Beer Line Clean Checklist been done correctly

are tapped casks clean, orderly and tapping information filled in

are casks and kegs labelled correctly (site, name, gyle, dates, allergens, sold)

are spare cask taps clean and stored dry

is there a cask widge sampler

is line cleaning container clean and empty

is there at least 500ml of eye wash, fixed in place and bottles in date

are all couplers and cleaning sockets clean

are all gas bottles chained up or chocked if lying down

are all empty casks sealed

is malt store tidy and free from pests

are water treatment salts stored dry and in sealed containers

are hops stored in the cellar and bags sealed

is yeast stored in a fridge or cold cellar

is spent grain store clean and grain taken away promptly

is brewpad clean and tidy

Is the Brewer's area well organised and clean

Does the brewer have suitable rubber mats for protecting the brewpad tiles

Does the brewer have a racking filter

Is there a chain or suitable method to block the brewery off

are brewing tanks exterior clean and polished

is hot liquor tank free from scale

is mash tun clean

is boiler clean and elements free from carbon

is condenser clean on the inside

is heat exchanger clean and rinsed with water

are fermenters clean and free from scale and tops free from dust

Does the brewer have dated video evidence (within 7 days) from inside a clean FV, if all vessels are full

are FV chiller clean, properly filled and vents free from dust

are all hoses clean and in good condition

is underback and/or transfer pump clean

is cask washer clean and well maintained

is there at least 500ml eye wash in the brewery and bottles in date

is scale for measuring grain working, in good condition and clean

does the brewer have their own thermometer and is it working

does the brewer have a density meter, is it clean? Please test with distilled water.

does the brewer have hydrometers and are they clean and stored in dry containers

is pH meter working correctly

Does the brewer have in date pH buffer solution

Does the brewer have a laptop or tablet?

is it in good working order

Is there a brewing schedule available (Electronic, paper, whiteboard etc) covering at least 4 weeks

Are there pH indicator strips available

Is there chlorine indicator paper available

does the brewer have a full set of PPE (visor, gloves, wellies, dust masks)

are chemicals stored securely in lockable COSHH cabinets

are printed chemical safety data sheets, technical data sheets and signed risk assessments stored with the chemicals

is there a printed copy of the HACCP plan available

Is there a training sign off saved in the group head brewers folder?