BKU Check Off - duplicate

• Document No.

• Closing night

• Conducted on

  Date

• Prepared by

• Check off time

  Date

Office Check Off

• Office organized

  Yes

  No

  N/A

• All items in file folder filed and entered into table plan

  Yes

  No

  N/A

• Floor vacuumed

  Yes

  No

  N/A

• Shredder emptied

  Yes

  No

  N/A

• Table plan made for kitchen and servers

  Yes

  No

  N/A

• Daily schedules ready and checked by mod- shift switches

  Yes

  No

  N/A

• Coupons completed

  Yes

  No

  N/A

• All emails responded to and taken care of

  Yes

  No

  N/A

• Email office manager

  Yes

  No

  N/A

• How would you rate the office close?

• Notes

• Supervisor signature

  Sign

• Manager signature

  Sign

Restaurant Check Off

• Check off time

  Date

Restaurant

Tables

Cashier

• Nozzles taken off and sanitized (not soaking in sanitizer)

  Yes

  No

  N/A

• Pepsi fridge full / light off

  Yes

  No

  N/A

• Sundae station cleaned / toppings wrapped

  Yes

  No

  N/A

• Ice cream machine on standby if not cleaned by cooks

  Safe

  At Risk

  N/A

• Frazil machines off

  Safe

  At Risk

  N/A

• Cup shelf stocked

  Yes

  No

  N/A

• Silverware rolled

  Yes

  No

  N/A

• Floor cleaned

  Yes

  No

  N/A

• Tables cleaned

  Yes

  No

  N/A

• Napkins full

  Yes

  No

  N/A

• Condiments full

  Yes

  No

  N/A

• Tables set of for parties /groups

  Yes

  No

  N/A

General

• Boondawg room cleaned and organized

  Yes

  No

  N/A

• Server rooms organized

  Yes

  No

  N/A

• Party check-in organized and ready to go

  Yes

  No

  N/A

• Sauces put in walk-in fridge

  Yes

  No

  N/A

• Linen pulled and placed in front of hot boxes (Wednesday only)

  Yes

  No

  N/A

• Glass cleaned

  Yes

  No

  N/A

Event center

Tables

• Tables cleaned

  Yes

  No

  N/A

• Napkins full

  Yes

  No

  N/A

• Condiments full

  Yes

  No

  N/A

• Tables set up for parties/groups

  Yes

  No

  N/A

• Nozzles taken off and sanitized (not soaking in sanitizer)

  Yes

  No

  N/A

Meeting room

Tables

• Tables cleaned

  Yes

  No

  N/A

• Napkins full

  Yes

  No

  N/A

• Condiments full

  Yes

  No

  N/A

• Tables set up for parties/groups

  Yes

  No

  N/A

• Nozzles taken off and sanitized (not soaking in sanitizer)

  Yes

  No

  N/A

• Notes

• How would you rate the restaurant close?

• Supervisor signature

  Sign

• Manager signature

  Sign

Kitchen Check Off

• Check off time

  Date

Expedite

• Under counter freezer clean and stocked

  Yes

  No

  N/A

• Under counter freezer drawers closed

  Safe

  At Risk

  N/A

Fryer

• Fryer filtered

  Yes

  No

  N/A

• Fryer driller drawer cleaned

  Yes

  No

  N/A

• Both fryer turned off

  Safe

  At Risk

  N/A

• Hoods off

  Safe

  At Risk

  N/A

• Hood grease traps cleaned

  Yes

  No

  N/A

• (Monday and Friday) hoods cleaned

  Yes

  No

  N/A

Oven

• Ovens off

  Safe

  At Risk

  N/A

• Hoods off

  Safe

  At Risk

  N/A

• Catch trays cleaned

  Yes

  No

  N/A

• (Monday and Friday) hoods cleaned

  Yes

  No

  N/A

Grill

• Grill off

  Safe

  At Risk

  N/A

• Grill cleaned

  Yes

  No

  N/A

• Grease tray cleaned

  Yes

  No

  N/A

• Char broiler off

  Safe

  At Risk

  N/A

• Char broiler cleaned

  Yes

  No

  N/A

• Grease tray cleaned

  Yes

  No

  N/A

• Burners off and gas off

  Safe

  At Risk

  N/A

• Burners off

  Safe

  At Risk

  N/A

• Grease tray cleaned

  Yes

  No

  N/A

• Hoods off

  Safe

  At Risk

  N/A

• Hood grease traps cleaned

  Yes

  No

  N/A

• (Monday and Friday) hoods cleaned

  Yes

  No

  N/A

• Fridge drawers closed

  Yes

  No

  N/A

Make tables

• Change outs complete

  Yes

  No

  N/A

• Under containers wiped down

  Yes

  No

  N/A

• All containers covered

  Yes

  No

  N/A

• Inside fridges wiped out

  Yes

  No

  N/A

• Fridge doors closed

  Safe

  At Risk

  N/A

Dishwasher

• Dishwasher drained

  Yes

  No

  N/A

• Dishwasher off

  Safe

  At Risk

  N/A

• Heat booster off

  Safe

  At Risk

  N/A

• Hoods off

  Safe

  At Risk

  N/A

• All sinks cleaned and dry

  Yes

  No

  N/A

Storage areas

• Walk-in and freezer doors closed

  Safe

  At Risk

  N/A

• All food wrapped or covered

  Yes

  No

  N/A

• Storage organized

  Yes

  No

  N/A

• Under shelves cleaned

  Yes

  No

  N/A

• Walk in fridge

• Walk in freezer

• Dry storage

• Cleaning closet

• Back hallway

• Hot boxes off

General

• (Mon, Wed, Fri) ice cream machine cleaned

  Yes

  No

  N/A

• Floors swept

  Yes

  No

  N/A

• Floors deck scrubbed

  Yes

  No

  N/A

• Floors mopped

  Yes

  No

  N/A

• Floor sinks cleaned

  Yes

  No

  N/A

• Hand sink cleaned

  Yes

  No

  N/A

• Notes

• How would you rate the kitchen close?

• Supervisor signature

  Sign

• Manager signature

  Sign

Outside Check Off

• Check off time

  Date

Batting cages

• Machines off

  Safe

  At Risk

  N/A

• Doors closed

  Yes

  No

  N/A

• No lose balls

  Yes

  No

  N/A

• Equipment placed at shop

  Yes

  No

  N/A

Slick / Rookie / Road track

• Karts gassed

  Yes

  No

  N/A

• Gas caps screwed on

  Safe

  At Risk

  N/A

• Turn styles tarped

  Yes

  No

  N/A

• Water jugs emptied

  Yes

  No

  N/A

• Karts tarped (if weather calls for it)

  Yes

  No

  N/A

Bumper boats

• Boats plugged in

  Safe

  At Risk

  N/A

• Fountain off

  Safe

  At Risk

  N/A

• Turn styles tarped

  Yes

  No

  N/A

• Water jugs emptied

  Yes

  No

  N/A

Golf courses

• Pyros off

  Safe

  At Risk

  N/A

• Courses clear and clean

  Yes

  No

  N/A

• Trashes emptied

  Yes

  No

  N/A

Perimeter

• Midway clear and clean

  Yes

  No

  N/A

• All gates locked

  Yes

  No

  N/A

• Shop secure

  Yes

  No

  N/A

• Restaurant doors locked

  Safe

  At Risk

  N/A

• Event center doors locked

  Safe

  At Risk

  N/A

• Back doors locked

  Safe

  At Risk

  N/A

• Fountains off

  Safe

  At Risk

  N/A

• Notes

• How would you rate the outside close?

• Supervisor signature

  Sign

• Manager signature

  Sign

Arcade Check Off

• Check off time

  Date

Lazer tag

• Arena and vesting rooms vacuumed

  Yes

  No

  N/A

• Vests plugged in

  Safe

  At Risk

  N/A

• Computers shut down

  Safe

  At Risk

  N/A

Roller ball

• Balls on rack

  Yes

  No

  N/A

• Floor vacuumed

  Yes

  No

  N/A

• Tables wiped down

  Yes

  No

  N/A

Arcade floor

• Games off

  Safe

  At Risk

  N/A

• Games dusted and clean

  Yes

  No

  N/A

• Floor vacuumed and clear

  Yes

  No

  N/A

• All down games written on tech room board

  Yes

  No

  N/A

Cleaning closet

• Storage organized

  Yes

  No

  N/A

• Floor cleaned

  Yes

  No

  N/A

• Mop sink cleaned

  Yes

  No

  N/A

General

• Glass cleaned

  Yes

  No

  N/A

• Floors mopped

  Yes

  No

  N/A

Men's restrooms (main/bowling)

• Floors cleaned

  Yes

  No

  N/A

• Toilets cleaned

  Yes

  No

  N/A

• Stalls stocked

  Yes

  No

  N/A

• Soap and paper towels stocked

  Yes

  No

  N/A

• Mirrors cleaned

  Yes

  No

  N/A

Break room

• Table cleaned

  Yes

  No

  N/A

• Floors cleaned

  Yes

  No

  N/A

• Sink cleaned

  Yes

  No

  N/A

• Notes

• How would you rate the arcade close?

• Supervisor signature

  Sign

• Manager signature

  Sign

POS Check Off

• Check off time

  Date

Ticket sales

• Terminals restarted

  Yes

  No

  N/A

• Stations stocked and ready to go

  Yes

  No

  N/A

Redemption

• Bins stocked

  Yes

  No

  N/A

• Wall stocked

  Yes

  No

  N/A

• Terminal restarted

  Yes

  No

  N/A

• Back storage organized

  Yes

  No

  N/A

Snack bar

Equipment

• Warmer off

  Safe

  At Risk

  N/A

• Nozzles off

  Safe

  At Risk

  N/A

• Ice cream display light off and ice cream covered

  Safe

  At Risk

  N/A

• Frazil machine off

  Safe

  At Risk

  N/A

• Hotdog machine off

  Safe

  At Risk

  N/A

• Nacho warmer off

  Safe

  At Risk

  N/A

• Chili/cheese warmer off and cleaned

  Safe

  At Risk

  N/A

• Fryer warmer off

  Safe

  At Risk

  N/A

• Fryer off

  Safe

  At Risk

  N/A

• Under counter fridge and freezer closed

  Safe

  At Risk

  N/A

• All equipment cleaned

  Yes

  No

  N/A

• Terminal restarted

  Yes

  No

  N/A

• Floor cleaned

  Yes

  No

  N/A

• Yes

  No

  N/A

• Snack bar storage organized

  Yes

  No

  N/A

• Fridge and freezer closed

  Safe

  At Risk

  N/A

Bowling

• Terminals restarted

  Yes

  No

  N/A

• Shoes cleaned and put away

  Yes

  No

  N/A

• Balls back on the rack

  Yes

  No

  N/A

• Couches and tables wiped down

  Yes

  No

  N/A

• Gutters cleaned

  Yes

  No

  N/A

• Approach cleaned

  Yes

  No

  N/A

• Floor mopped

  Yes

  No

  N/A

Count room

• All drawers counted

  Yes

  No

  N/A

• Safe counted

  Yes

  No

  N/A

• No lose money

  Yes

  No

  N/A

• Count room clean and organized

  Yes

  No

  N/A

Women's restrooms (main/bowling)

• Floors cleaned

  Yes

  No

  N/A

• Toilets cleaned

  Yes

  No

  N/A

• Stalls stocked

  Yes

  No

  N/A

• Soap and paper towels stocked

  Yes

  No

  N/A

• Mirror cleaned

  Yes

  No

  N/A

• Notes

• How would you rate the POS close?

• Supervisor signature

  Sign

• Manager signature

  Sign

Manager check off

• Check off complete by

  Date

• Music turned off

  Yes

  No

  N/A

• Back doors locked

  Yes

  No

  N/A

• Fountains off

  Yes

  No

  N/A

• Notes

• How would you rate the overall close?

• Manager signature

  Sign