Title Page

  • Prepared by

Due diligence

  • Has blue sheet been filled out and signed by duty chef?

  • Has all DD been recorded for the day on tablet? Nothing left in the outbox?

Main line

  • Tall fridge - all food in date?

  • No external packaging in fridge?

  • Fridge clean? Inside and out?

  • Stoves clean

  • Inside oven empty and clean?

  • Microwaves clean? Inside/out and roof

  • Merry chefs clean?

  • Merry chef filters clean?

  • Hot plate storage clean and debris free?

  • Baine-marie clean and debris free?

  • Gantry clean?

  • Grill trays clean?

  • Reflector trays clean?

  • Canopy clean?

  • Filters clean?

  • All steaks have product labels and in date? (Time/date opened. 48 hours from that point. Original Use by date and batch code) all must be present on label

  • All products in grill draws in date?

  • Grill draws clean?

  • Fish segregated from meat?

  • RTE segregated from raw products?

  • Poultry on bottom draw and separate from red meat?

  • Front of grill/knobs and contact points clean?

  • Batter box clean?

  • Chip fridge clean?

  • Open chips wrapped and dotted?

  • All products in date?

  • Steamer clean inside and debris free?

  • Underneath steamer clean?

  • Probe wipes available?

  • Probe wipes in date?

  • 2 probes available and clean?

Starters/puddings

  • Combi oven clean and debris free?

  • Merry chef clean?

  • Merry chef filters clean?

  • Salad well covered with clean empty Gastro’s?

  • Gantry clean?

  • Bump bar clean?

  • all products in date?

  • No external packaging in fridge?

  • All products covered?

  • All gastros in fridge clean and debris free?

  • Bottom of fridge clean?

  • Contact points clean?

  • Seals in good repair?

  • Microwaves clean? Inside/out and roof

Starters back

  • Frankie grill clean?

  • Combi oven clean?

  • All products in date?

  • No external packaging in fridge?

  • All products covered?

  • All flour/debris removed?

  • All hand contact point clean?

  • Fridge seals in good repair?

  • Fridge Seals and bottom of unit clean?

  • Pizza oven clean?

  • Gastro for pizza trays clean?

  • Fly screen clean?

  • Back wall where we roll pizzas clean?

Desserts

  • Microwave clean? Inside/out and roof?

  • Shelving clean?

  • All products on top shelf in date? And labelled correctly following manufacture guide?

  • Freezer clean and debris free?

  • All products covered in freezer?

  • All products not in original packaging have product labels with original use by date and batch code?

  • Does the dessert freezer need defrosting?

  • Behind freezer-floor clean?

  • Is tall dessert fridge clean inside and out?

  • Is the fridge seal in good repair?

  • Are all products covered and in date?

  • Does fruit have washed labels if not prepped?

Wash sink/ back end hand basin

  • Is the sink clean?

  • Are plug holes free of food?

  • Wall splash back clean?

  • Under shelving clean, products covered?

  • Top shelf clean and tidy?

  • Blue roll available?

  • Blue roll holder clean?

  • Soap available?

  • Underneath soap dispenser clean and debris free?

  • Wall clean?

Walk in fridge/freezer

  • First aid station clean?

  • Visitor jacket/hat available and clean?

  • Goggles/rubber gloves/ respiratory masks available?

  • Walk in fridge door clean?

  • Fridge seal in good repair?

  • Floor clean?

  • Shelving clean?

  • Fridge tidy?

  • Milk/cream in date? Dotted if open

  • All puddings covered and in date?

  • Veg grain in date?

  • Pickled onions in date?

  • All sauces in date?

  • All prep in date?

  • All defrost dotted?

  • All cheese in date?

  • All tzatziki/houmous/tartar/mango salsa in date?

  • Cabbage in date?

  • Roast potato’s in date?

  • Carrots in date?

  • Eggs in date?

  • Lettuce/bullsblood/spinach in date?

  • Sliced Onions in date?

  • Fresh fruit/salad/ garnish not gone off?

  • All fruit washed? Labelled and covered?

  • All raw fruit/veg on bottom racking?

  • Soup in date?

Freezer

  • Freezer door clean?

  • Freezer door seal in good repair?

  • Freezer floor clean?

  • Freezer tidy?

  • All items stored of floor?

RTE prep/blast chiller/sauce fridge

  • Cling film dispensers clean?

  • Oasis and desguard bottles present and clean?

  • Sauce fridge clean?

  • Fridge Seal in good repair?

  • Behind unit clean and debris free?

  • All products in date?

  • All products correctly labelled?

  • Ready to eat prep unit clean?

  • All shelving clean and tidy?

  • Blast chiller empty?

  • Blast chiller clean in and out?

  • Top of blastchiller clean and tidy?

  • Bananas in date?

Raw prep/ hand basin

  • Raw racking clean and tidy?

  • Raw containers clearly labelled?

  • Raw unit clean inside and out?

  • Fridge seal in good repair?

  • Wall splash back clean?

  • Cling film dispenser clean?

  • Oasis and desguard bottles available and clean? With raw stickers?

  • Red cloths/gloves and aprons available?

  • All raw meat in date?

  • Any decanted prep labelled correctly?

  • Blue roll available?

  • Hand soap available?

  • Underneath soap dispenser clean?

  • Blue roll holder clean?

  • Wall clean? Top and bottom?

Dry store

  • All allergens clearly labelled and segregated?

  • All items in date?

  • All glass products on bottom shelf?

  • Decanted items correctly labelled with batch code/use by date

  • All items of floor?

  • Shelving/walls clean?

Potwash

  • All chemicals available?

  • Dual sink clean and food free?

  • Splash back clean?

  • Shelf clean and tidy?

  • Racking clean and tidy?

  • Potwash floor clean and debris free?

  • potwash ‘dumping ground’ clean? Including Arms and legs

  • Potwash sink clean and food free?

  • Potwash spray clean?

  • Splash backs clean?

  • Potwash machine drained?

  • Potwash machine debris free?

  • Potwash arms clean?

  • Potwash lip clean?

  • Potwash ears clean?

  • Potwash trays clean?

  • Chemicals topped up?

  • All tongs in good repair?

  • All tongs carbon and debris free?

  • All bins clean inside and out?

Staff room

  • Staff room clean and tidy?

  • Blue roll available?

  • Soap available?

  • Tissue available?

Back yard

  • Floor clean and rubbish free?

  • Bins lids closed?

  • Any sign of pests?

Due diligence

  • Have you signed the blue sheet?

  • Only items that have been done, have been signed off accordingly

  • Cleaning tasks set for next day?

  • Blue sky kitchen check signed of corrective actions noted?

  • Specials been agreed/defrosted for next day?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.