Title Page
-
Prepared by
Due diligence
-
Has blue sheet been filled out and signed by duty chef?
-
Has all DD been recorded for the day on tablet? Nothing left in the outbox?
Main line
-
Tall fridge - all food in date?
-
No external packaging in fridge?
-
Fridge clean? Inside and out?
-
Stoves clean
-
Inside oven empty and clean?
-
Microwaves clean? Inside/out and roof
-
Merry chefs clean?
-
Merry chef filters clean?
-
Hot plate storage clean and debris free?
-
Baine-marie clean and debris free?
-
Gantry clean?
-
Grill trays clean?
-
Reflector trays clean?
-
Canopy clean?
-
Filters clean?
-
All steaks have product labels and in date? (Time/date opened. 48 hours from that point. Original Use by date and batch code) all must be present on label
-
All products in grill draws in date?
-
Grill draws clean?
-
Fish segregated from meat?
-
RTE segregated from raw products?
-
Poultry on bottom draw and separate from red meat?
-
Front of grill/knobs and contact points clean?
-
Batter box clean?
-
Chip fridge clean?
-
Open chips wrapped and dotted?
-
All products in date?
-
Steamer clean inside and debris free?
-
Underneath steamer clean?
-
Probe wipes available?
-
Probe wipes in date?
-
2 probes available and clean?
Starters/puddings
-
Combi oven clean and debris free?
-
Merry chef clean?
-
Merry chef filters clean?
-
Salad well covered with clean empty Gastro’s?
-
Gantry clean?
-
Bump bar clean?
-
all products in date?
-
No external packaging in fridge?
-
All products covered?
-
All gastros in fridge clean and debris free?
-
Bottom of fridge clean?
-
Contact points clean?
-
Seals in good repair?
-
Microwaves clean? Inside/out and roof
Starters back
-
Frankie grill clean?
-
Combi oven clean?
-
All products in date?
-
No external packaging in fridge?
-
All products covered?
-
All flour/debris removed?
-
All hand contact point clean?
-
Fridge seals in good repair?
-
Fridge Seals and bottom of unit clean?
-
Pizza oven clean?
-
Gastro for pizza trays clean?
-
Fly screen clean?
-
Back wall where we roll pizzas clean?
Desserts
-
Microwave clean? Inside/out and roof?
-
Shelving clean?
-
All products on top shelf in date? And labelled correctly following manufacture guide?
-
Freezer clean and debris free?
-
All products covered in freezer?
-
All products not in original packaging have product labels with original use by date and batch code?
-
Does the dessert freezer need defrosting?
-
Behind freezer-floor clean?
-
Is tall dessert fridge clean inside and out?
-
Is the fridge seal in good repair?
-
Are all products covered and in date?
-
Does fruit have washed labels if not prepped?
Wash sink/ back end hand basin
-
Is the sink clean?
-
Are plug holes free of food?
-
Wall splash back clean?
-
Under shelving clean, products covered?
-
Top shelf clean and tidy?
-
Blue roll available?
-
Blue roll holder clean?
-
Soap available?
-
Underneath soap dispenser clean and debris free?
-
Wall clean?
Walk in fridge/freezer
-
First aid station clean?
-
Visitor jacket/hat available and clean?
-
Goggles/rubber gloves/ respiratory masks available?
-
Walk in fridge door clean?
-
Fridge seal in good repair?
-
Floor clean?
-
Shelving clean?
-
Fridge tidy?
-
Milk/cream in date? Dotted if open
-
All puddings covered and in date?
-
Veg grain in date?
-
Pickled onions in date?
-
All sauces in date?
-
All prep in date?
-
All defrost dotted?
-
All cheese in date?
-
All tzatziki/houmous/tartar/mango salsa in date?
-
Cabbage in date?
-
Roast potato’s in date?
-
Carrots in date?
-
Eggs in date?
-
Lettuce/bullsblood/spinach in date?
-
Sliced Onions in date?
-
Fresh fruit/salad/ garnish not gone off?
-
All fruit washed? Labelled and covered?
-
All raw fruit/veg on bottom racking?
-
Soup in date?
Freezer
-
Freezer door clean?
-
Freezer door seal in good repair?
-
Freezer floor clean?
-
Freezer tidy?
-
All items stored of floor?
RTE prep/blast chiller/sauce fridge
-
Cling film dispensers clean?
-
Oasis and desguard bottles present and clean?
-
Sauce fridge clean?
-
Fridge Seal in good repair?
-
Behind unit clean and debris free?
-
All products in date?
-
All products correctly labelled?
-
Ready to eat prep unit clean?
-
All shelving clean and tidy?
-
Blast chiller empty?
-
Blast chiller clean in and out?
-
Top of blastchiller clean and tidy?
-
Bananas in date?
Raw prep/ hand basin
-
Raw racking clean and tidy?
-
Raw containers clearly labelled?
-
Raw unit clean inside and out?
-
Fridge seal in good repair?
-
Wall splash back clean?
-
Cling film dispenser clean?
-
Oasis and desguard bottles available and clean? With raw stickers?
-
Red cloths/gloves and aprons available?
-
All raw meat in date?
-
Any decanted prep labelled correctly?
-
Blue roll available?
-
Hand soap available?
-
Underneath soap dispenser clean?
-
Blue roll holder clean?
-
Wall clean? Top and bottom?
Dry store
-
All allergens clearly labelled and segregated?
-
All items in date?
-
All glass products on bottom shelf?
-
Decanted items correctly labelled with batch code/use by date
-
All items of floor?
-
Shelving/walls clean?
Potwash
-
All chemicals available?
-
Dual sink clean and food free?
-
Splash back clean?
-
Shelf clean and tidy?
-
Racking clean and tidy?
-
Potwash floor clean and debris free?
-
potwash ‘dumping ground’ clean? Including Arms and legs
-
Potwash sink clean and food free?
-
Potwash spray clean?
-
Splash backs clean?
-
Potwash machine drained?
-
Potwash machine debris free?
-
Potwash arms clean?
-
Potwash lip clean?
-
Potwash ears clean?
-
Potwash trays clean?
-
Chemicals topped up?
-
All tongs in good repair?
-
All tongs carbon and debris free?
-
All bins clean inside and out?
Staff room
-
Staff room clean and tidy?
-
Blue roll available?
-
Soap available?
-
Tissue available?
Back yard
-
Floor clean and rubbish free?
-
Bins lids closed?
-
Any sign of pests?
Due diligence
-
Have you signed the blue sheet?
-
Only items that have been done, have been signed off accordingly
-
Cleaning tasks set for next day?
-
Blue sky kitchen check signed of corrective actions noted?
-
Specials been agreed/defrosted for next day?