Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Product
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Is dough 3-4 days<br>
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Are salads fresh?
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Is oven bake correct
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New ranch resting in.
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Pan pizza prep acceptable?
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Vegetables cut correctly?
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Make line at correct temp.?
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Pizza slapped evenly no bubbles or high edges
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Only approved items in store?
Service
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Late percentage
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Are phones answered quickly
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Load times
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Our carryouts greeted quickly
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Are employees smiling.
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Otd times
Image
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Delivery bags clean
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Drivers in uniforn
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Walls clean
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All items typeset.
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Front windows clean
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Uniforms clean
Other
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Items to work on
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Impressed with:
Marketing
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What is current marketing plan
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Mark malsam
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Select date