Blattman Group DM Checklist March.2014

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Select date

  Date

Customer Area

• Is the front door clean?

  Yes

  No

  N/A

• Are the neon signs on?

  Yes

  No

  N/A

• Are the floors spotless?

  Yes

  No

  N/A

• Are the dining room tables clean?

  Yes

  No

  N/A

• Is the Bain glass clean?

  Yes

  No

  N/A

• Is the music on?<br>If so, is the content and volume appropriate?

  Yes

  No

  N/A

• Is the TV on? If so, is the volume off and the content appropriate?

  Yes

  No

  N/A

• Is the coffee brewed? (YMCA only)

  Yes

  No

  N/A

• Is the soda area clean? Lids/straws/coffee items full?

  Yes

  No

  N/A

• Is the ice chute clean? The ice tray clean? Are the soda nozzles clean?

  Yes

  No

  N/A

• Is the chip rack and purse rail full and organized according to the chip chart?

  Yes

  No

  N/A

• Are cookie platters (12 cookies) on display on the purse rail?

  Yes

  No

  N/A

• Is the bottle drink fridge full and organized properly? Required items: Coke, Diet Coke, Sprite, Water, OJ, Milk, Chocolate Milk, Apple slices, vitamin water, Kid's Minutemaid, Powerade (red&blue)

  Yes

  No

  N/A

• Are the sliced apples fresh?

  Yes

  No

  N/A

• Is the Fuze tea brewed? Is the lid on it? Is the area clean?

  Yes

  No

  N/A

• Are the restrooms clean and stocked?

  Yes

  No

  N/A

• Are all garbage pails at acceptable levels? Are the insides of the cabinets clean and free of debris?

  Yes

  No

  N/A

• Are the following dust-free: Menu boards, Fans, Air vents, Neon signs & cords?

  Yes

  No

  N/A

• Items of note:

  Media

• Yes

  No

  N/A

Service Area

• Is all the Food Safety items checked? Prep labels? Temperatures? FIFO? Dates?

  Yes

  No

  N/A

• Is all food on the Bain below the chill line and fully stocked? Sauces clean and filled?

  Yes

  No

  N/A

• Are freshly baked breads available of every type? Do they look amazing?

  Yes

  No

  N/A

• Are all the breads from yesterday thrown away by 10AM?

  Yes

  No

  N/A

• Are there 3 bags of Flatbreads thawed out and ready to serve? Are the Flattiza flatbreads baked and ready to serve?

  Yes

  No

  N/A

• Are the meatballs ready to serve? If its Tuesday, is there an additional cambro?

  Yes

  No

  N/A

• Are there 2 selections of soups ready to serve? Is the Soup Warmer clean and organized? Spoons, soup cups, soup kids, and crackers filled and ready to go?

  Yes

  No

  N/A

• Are the cookies ready and on display in a clean and organized Cookie Holder? Are the $5 Dozen Cookie platters on display with labels and ready to bought?

  Yes

  No

  N/A

• Are the Omlettes and Egg Whites thawed and ready to serve? Is there a backup cambro of eggs thawing for next day use?

  Yes

  No

  N/A

• Is avocado in the Bain and ready to serve?

  Yes

  No

  N/A

• Are the 3 cups sizes available? 21oz, 30oz, 40z? If there is a promotion is the 30oz cup the promotional cup?

  Yes

  No

  N/A

• Is the SpeedOven clean and operational? Is the oven basket in useable condition?

  Yes

  No

  N/A

• Are the Oven and Proofer clean and operational?

  Yes

  No

  N/A

• Is the microwave clean and operational?<br>

  Yes

  No

  N/A

• Is the prep labeled correctly? Is saran wrap being used?

  Yes

  No

  N/A

• Is the prep being made to meet the Subway standard? Is the prep being rotated using FIFO?

  Yes

  No

  N/A

• Is the sanitizer being used in the sink? In the red pails?

  Yes

  No

  N/A

• Is all the food at least 6" off the ground?

  Yes

  No

  N/A

• Items of note:

  Media

Temperatures

• Bain 1 <40

  Safe

  At Risk

  N/A

• Bain 2 <40

  Safe

  At Risk

  N/A

• Refrigerated Back Counter 1 <40

  Safe

  At Risk

  N/A

• Refrigerated Back Counter 2 <40

  Safe

  At Risk

  N/A

• Freezer <0

  Safe

  At Risk

  N/A

• Refrigerator 1 <40

  Safe

  At Risk

  N/A

• Refrigerator 2 <40

  Safe

  At Risk

  N/A

• Refrigerator 3 <40

  Safe

  At Risk

  N/A

• Hotwell >140

  Safe

  At Risk

  N/A

• Soup Warmer >140

  Safe

  At Risk

  N/A

Employees

• Are all employees in uniform? (Subway shirt, Subway hat, Apron, Name Tag, proper pants, shoes, and undershirt?)

  Yes

  No

  N/A

• Are all employees saying "Welcome To Subway!"?

  Yes

  No

  N/A

• Is the staff utilizing Thru-Put during peak hours?

  Yes

  No

  N/A

• Are employees using the Script to upsell?

  Yes

  No

  N/A

• Are employees giving a receipt to every customer and informing them of the "Tell Subway" survey?

  Yes

  No

  N/A

• Items of note:

  Media

Manager Tasks

• Are the temperature logs completed for today?

  Yes

  No

  N/A

• Are the bread counts being done today?

  Yes

  No

  N/A

• Is the scale accessible, functional, and clean?

  Yes

  No

  N/A

• Does the restaurant have change? Singles? How much change is present in the restaurant?

  Yes

  No

  N/A

• Items of note:

  Media

DM Tasks

• Does the money on the register match the deposit?

  Yes

  No

  N/A

• Are the unit counts accurately inputted into the register?

  Yes

  No

  N/A

• Do all transactions seem legitimate?

  Yes

  No

  N/A

Wednesday Tasks

• Inventory complete by 11am?

  Yes

  No

  N/A

• Paperwork in the folder: Invoices, Receipts, Schedule, (old and new), WISR, Control Sheet, Delivery Log, New Employee Info

  Yes

  No

  N/A

• Did restaurant transmit?

  Yes

  No

  N/A

• Add signature

  Sign