Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Monday

  • Take off and clean tap handles

  • Sweep & mop beer fridge

  • Clean liquor display. Wipe bottles & display shelves, replace the spouts & wash current ones

  • Remove and clean all glassware on west bar. Run the trays through the dishwasher. Clean underneath the trays with soap & water, replace the glasses

  • Pull out glasswasher & wipe behind both the washer itself & the wall. Sweep

  • Pop guns scrubbed & holsters scrubbed

  • Add signature

Tuesday

Tuesday

  • Bleach the drains

  • Dust the high places, lights behind the bar, high shelving

  • Clean the fridges at centre and east bar

  • Remove all glassware on centre bar, run the trays through the glasswasher. Clean underneath the trays and replace glassware

  • Add signature

Wednesday

Wednesday

  • Clean bar stools & polish with wood cleaner

  • De-gum the seats & bar

  • Remove & clean all glassware on east bar, run the trays through the glasswasher, clean underneath & replace glasses

  • Add signature

Thursday, Friday & Saturday

Thursday, Friday & Saturday

  • Polish Paulaner tower with copper polish (Thursday)

  • Clean all fridge doors

  • Complete any of the cleaning/prep for service

  • Add signature

Sunday

Sunday

  • Clean all of the bar mats (run through dish machine)

  • Remove the spouts from all the bottles and soak them over night in a bin of hot water & soda water

  • Add signature

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