BOH Audit Reid

• Conducted on

  Date

• Prepared by

Critical Focus

• There is not deliberate re-daydotting, OOD food or beer noted?

  Yes

  No

  N/A

• There were no fire exits locked or obstructed?

  Yes

  No

  N/A

• There was no evidence of cross contamination?

  Yes

  No

  N/A

• There were no systematic failings with the weekly fire alarm tests, emergency lighting tests, daily fire checks and fire training records recorded in the DMLB

  Yes

  No

  N/A

• There were no spirits found to be without an adequate seal?

  Yes

  No

  N/A

• The staff room was not clean and tidy?

  Yes

  No

  N/A

• Are the pub actively managing any pest control issues and have all recommendations from the last pest control reports been completed?

  Yes

  No

  N/A

Kitchen Equipment

• Are all the walk in fridges and freezers clean?

  Yes

  No

  N/A

• Are the service fridges and freezers clean?

  Yes

  No

  N/A

• Are all high level areas clean?

  Yes

  No

  N/A

• Are the equipment wheels and casings clean?

  Yes

  No

  N/A

• Are the grills clean?

  Yes

  No

  N/A

• Are the fryers clean?

  Yes

  No

  N/A

• Are the pot wash and sink areas clean?

  Yes

  No

  N/A

• Is the chip scuttle clean?

  Yes

  No

  N/A

• Is the mealstream clean?

  Yes

  No

  N/A

• Are the contact points clean?

  Yes

  No

  N/A

• Are the microwaves clean?

  Yes

  No

  N/A

• Is the clam griddle clean?

  Yes

  No

  N/A

Kitchen General

• Are the kitchen work surfaces and shelving clean?

  Yes

  No

  N/A

• Are the kitchen walls clean?

  Yes

  No

  N/A

• Are the kitchen floors clean?

  Yes

  No

  N/A

• Was there a clean as you go regime in place?

  Yes

  No

  N/A

• Are two working probes and sanitizer wipes available, clean and in use?

  Yes

  No

  N/A

• Are all temperature controls in place and documents?

  Yes

  No

  N/A

• Oil management practices implemented?

  Yes

  No

  N/A

• Is all food stored and handled correctly?

  Yes

  No

  N/A

• Is all food labelled correctly?

  Yes

  No

  N/A

• Is the automatic generated prep list up to date and adequate defrost out?

  Yes

  No

  N/A

• Other non specified equipment clean?

  Yes

  No

  N/A

• Is the kitchen card available and completed accurately?

  Yes

  No

  N/A

• Hot hold plan up to date and followed?

  Yes

  No

  N/A

• Are all stock control measures in place?

  Yes

  No

  N/A

• Energy efficiency and fire up guide in place and adhered to?

  Yes

  No

  N/A

Bar Area

• Are all ice handling guidelines in place?

  Yes

  No

  N/A

• Is ice machine cleaned as per SOP?

  Yes

  No

  N/A

• Are all glasswashers clean, well maintained, and contain sufficient chemicals?

  Yes

  No

  N/A

• Is the emergency response plan available and up to date?

  Yes

  No

  N/A

• All opened spirits within their BBF date

  Yes

  No

  N/A

• Coffee machine cleaned daily?

  Yes

  No

  N/A

• Bar area clean and well presented?

  Yes

  No

  N/A

• Draught products dispensed in line with perfect serve training?

  Yes

  No

  N/A

• Are all opened spirits labelled accordingly?

  Yes

  No

  N/A

Cellar Area

• Is the stock rotation in place in the cellar?

  Yes

  No

  N/A

• Are all stock lines in the cellar within their BBF dates?

  Yes

  No

  N/A

• Is cellar equipment clean and well maintained?

  Yes

  No

  N/A

• Are the cellar walls and floors clean?

  Yes

  No

  N/A

• Line cleaning plan up to date and in DMLB

  Yes

  No

  N/A

• Lines cleaned as per SOP?

  Yes

  No

  N/A

• Was the cellar well organised?

  Yes

  No

  N/A

BOH Areas

• Are all entrances, including rear, well presented, clean and well maintained?

  Yes

  No

  N/A

• SOPs embedded throughout the pub?

  Yes

  No

  N/A

• BOH corridors, staff toilets, and staff room clean and tidy?

  Yes

  No

  N/A

• Hand wash basins fully stocked, clear from onstruction, clean and signage displayed?

  Yes

  No

  N/A

• Is bin area clean and tidy and all recycling in place?

  Yes

  No

  N/A

• Pub comms OK?

  Yes

  No

  N/A

• BOH secure?

  Yes

  No

  N/A

• Daily planner in use and filled out?

  Yes

  No

  N/A