BOH Audit pan/per

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

BOH Pocket Rocket Audit

• Time:

  Date

• Date

  Date

• Auditor:

• Manager(s) on Duty:

• Are hair nets, hats, cutting gloves and slip resistant shoes being used in the kitchen?

  Yes

  No

  N/A

• Hair Nets/Hats

  Yes

  No

  N/A

• Cutting Gloves

  Yes

  No

  N/A

• Slip Resistant Shoes

  Yes

  No

  N/A

• Are gloves being used on all ready-to-eat foods?

  Yes

  No

  N/A

• Are on hand, prep, par filled out on all order guides and prep sheets?

  Yes

  No

  N/A

• Do all hand washing sinks have soap and paper towels?

  Yes

  No

  N/A

• Does the dish machine have sanitized solution?

  Yes

  No

  N/A

Are all Dry Storage, Dry Dock, Walk-In and Freezer areas clean and organized?

• Dry Storage

  Yes

  No

  N/A

• Dry Dock

  Yes

  No

  N/A

• Walk-In

  Yes

  No

  N/A

• Freezer

  Yes

  No

  N/A

• Are all products properly labeled and dated?

  Yes

  No

  N/A

• Are ALL BOH managers utilizing Pocket Rockets during shift (Verify Checks)?

  Yes

  No

  N/A

Ticket Times

• Kitchen Ticket Time

Food Line Checks

• Are all perishable food items properly placed and stored away?

  Yes

  No

  N/A

• (Look for any perishable food items exposed and incorrectly placed throughout the kitchen area)

• If applicable, list the food items and where they are getting placed:

BOH Pocket Rocket Audit

• Temp one hot item and one cold item. Do they fall within the correct range?

  Yes

  No

  N/A

• Cold Item: Temp:

• Hot Item: Temp:

• Room Temperature Item that is misplaced:

• Temp:

• Cold food – 41*F or lower

  Yes

  No

  N/A

• Hot food – 140*F or above

  Yes

  No

  N/A

• Are Line Cooks checking ticket times?

  Yes

  No

  N/A

• (Verify if management is coaching staff on ticket times by asking the Line Cooks)?

  Yes

  No

  N/A

• Current:

• Standard:

• Are weekly cleaning duties getting completed?

  Yes

  No

  N/A

• Verify by asking management for yesterday’s weekly cleaning duties for the day. Check if they were completed

  Yes

  No

  N/A

• Is the quick thawing process being followed in accordance with company standards?

  Yes

  No

  N/A

• (Food items should be held in plastic containers and placed in the against company standards)

• Has the location completed a pre-shift meeting?

  Yes

  No

  N/A

• Who was their employee recognition (BOH)?

• Does management know their new hires that are in training?

  Yes

  No

  N/A

• Ask for names and positions: