BOH KENT 1

• Conducted on

  Date

• Prepared by

• Location
  Address

• There were no fire exit blocked or obstructed

  Yes

  No

  N/A

• There were no serious food safety issues noted; pest management, cross Contamination concerns, OOD items

  Yes

  No

  N/A

• There were no serious systematic fire safety failings including weekly tests, new starter fire training records recorded in the DMLB

  Yes

  No

  N/A

• There were no serious health and safety issues not being managed by the team

  Yes

  No

  N/A

• Are staff facilities clean and tidy

  Yes

  No

  N/A

External

• Are all external floors, steps and walls well maintained and free from hazards

  Yes

  No

  N/A

• Is all furniture well maintained and are all parasols and festoon lighting secure and in good condition

  Yes

  No

  N/A

• Are all external areas and entrances, including those to the rear clean and well maintained

  Yes

  No

  N/A

• Is the bin areas clean, secure and well maintained

  Yes

  No

  N/A

FOH

• Are the current and following week rota published

  Yes

  No

  N/A

• Is the daily shift planner and briefing in place

  Yes

  No

  N/A

• Are all pub communications messages up to date

  Yes

  No

  N/A

• Is all PPE avalible, in the correct location and clean

  Yes

  No

  N/A

• Are all staff adhering to the appearance standards

  Yes

  No

  N/A

• Are all body cams, panic alarms and radios being utilised by the team

  Yes

  No

  N/A

• Was there a fully stocked cleaning caddy available, in use and staff aware of its whereabouts

  Yes

  No

  N/A

• Are the customer toilets clean and well maintained

  Yes

  No

  N/A

• Are all customer areas inspected clean, well presented and maintained

  Yes

  No

  N/A

• Are all covid controls in place

  Yes

  No

  N/A

Kitchen

• Are all areas of kitchen including equipment well maintained

  Yes

  No

  N/A

• Are all temp controls in place including hot hold and documented

  Yes

  No

  N/A

• Are 2 working probes and sanitiser clean and in use

  Yes

  No

  N/A

• Is food labelled correctly

  Yes

  No

  N/A

• Is food stored and handled correctly

  Yes

  No

  N/A

• Is the automatic prep and defrost calculator in use and upto date

  Yes

  No

  N/A

• Are walkin fridge and freezer clean

  Yes

  No

  N/A

• Are floors, walls and ceilings clean

  Yes

  No

  N/A

• Are equipment wheels and casing clean

  Yes

  No

  N/A

• Are the contact points clean

  Yes

  No

  N/A

• Was there CAYG in place with cloths and sanitiser in place

  Yes

  No

  N/A

• Are all equipment surfaces, worktops and shelving clean

  Yes

  No

  N/A

• Is the pizza oven and dough press clean

  Yes

  No

  N/A

• Are all ovens clean

  Yes

  No

  N/A

• Are the classes and char grill clean

  Yes

  No

  N/A

• Is the chip scuttle clean

  Yes

  No

  N/A

• Are the fryers cleaning oil management practices in place

  Yes

  No

  N/A

• Is the pot wash area and sink clean

  Yes

  No

  N/A

BAR

• Is the emergency response plan avalible and upto date

  Yes

  No

  N/A

• Are all products within BBF date

  Yes

  No

  N/A

• Are all spirits and wines correctly sealed and labelled

  Yes

  No

  N/A

• Is the bar and glasswash area clean and well maintained

  Yes

  No

  N/A

• Is all glassware clean

  Yes

  No

  N/A

• Are glasswashers, cupwashers clean, well maintained and contain sufficient chemicals

  Yes

  No

  N/A

• Are all ice handling practices In place

  Yes

  No

  N/A

• Is the ice machine clean

  Yes

  No

  N/A

Cellar

• We're there any other cellar issues noted

  Yes

  No

  N/A

• Is there evidence of line cleaning being completed

  Yes

  No

  N/A

• Are all ales being conditioned correctly

  Yes

  No

  N/A

• Are all stock lines In the cellar within bbf date and correctly rotated

  Yes

  No

  N/A

• Is the cellar equipment clean and well maintained

  Yes

  No

  N/A

• Are all cellar floors, walls and ceiling clean

  Yes

  No

  N/A

BOH

• Are all lifts and hoists clean and in good working order

  Yes

  No

  N/A

• Are all A&I's being logged within 48 hours

  Yes

  No

  N/A

• Are common trends highlighted in last 6 months A&I's and riddors being managed

  Yes

  No

  N/A

• There are no previous outstanding action points

  Yes

  No

  N/A

• There are currently no maintenance, proofing or pest contractor recommendations outstanding

  Yes

  No

  N/A

• Are all recycling processes in place

  Yes

  No

  N/A

• Are all security measures in place

  Yes

  No

  N/A

• Are sops avalible on tablets

  Yes

  No

  N/A

• Are all hand-wash basins clear from obstructions, clean, fully stocked and displaying the correct notices

  Yes

  No

  N/A

• Are boh corridors clean and well maintained

  Yes

  No

  N/A

Add ons

• Have a min of 6 line checks per day been completed since last boh

  Yes

  No

  N/A

• Has wet wastage been entered since last boh

  Yes

  No

  N/A

• Has food wastage been entered since last boh

  Yes

  No

  N/A