BOH White Glove Test

Floors are cleaned and debris free

Line Prep coolers and freezers are cleaned

Line Prep cooler temperature maintained at 40 degrees or lower

Line Prep Freezer temperature maintained at -10 or below

Line Prep cooler equipted with thermometers

Line Prep cooler gaskets are not torn and in good working order

Floor underneath line coolers and equipment are cleaned and debris free

Hand sinks provided with hand cleanser and sanitary hand drying device or paper towels

Sanitation buckets in place, right concentration and being used

Hot food items being held at 140 degrees or above

Station books in station with proper information

Line shelf is cleaned and organized with proper plates in each station

Pass through window is cleaned and shined

Hand sink with no visible leaks

Hand sinks have hot running water 115

Walls are cleaned and debris free

Refrigerator food products are covered, labeled and dated

Floors, walls and ceilings are properly constructed

Adequate lighting provided and properly shielded

Floors are cleaned and debris free

Floor underneath equipment is clean and debris free

Hand sinks provided with hand cleanser and sanitary hand drying device or paper towels

Sanitation buckets in place, right concentration and being used

Prep Recipe books are cleaned, organized and being used

Prep Dry storage area and shelves cleaned and organized

Prep area free of fruit flies, any signs of rodent or insect activity<br>

Can opener and knife rack are cleaned and free of debris

Prep area sinks with no visible leaks

Hand sinks have hot running water 115

Walls are cleaned and debris free

Floors, walls and ceilings are properly constructed

Cooling logs being utilized

Adequate lighting provided and properly shielded

Dish machine has correct chemicals being used

Outside dish machine is clean

Dish machine is operating at correct temperature

Dish machine final rinse has correct concentration

Test strips stocked at machine to determine concentration levels

Shelving units with clean plates and kitchen supplies, cleaned, debris free and organized

Chemical room is cleaned, debris free, organized

MSDS book has correct documentation

Inside dish machine has little or no lime residue

Floors, walls and ceilings are properly constructed

Adequate lighting provided and properly shielded

3 compartment sink- wash and rinse water clean and proper temp. Sanitizing rinse

Dish machine boosts up to 180 degrees during final rinse

Toxic chemicals are properly stored, labeled and used for the correct purpose

Walk in freezer is clean and free of debris

Walk in freezer walls are clean and free of debris

Walk in freezer is zoned and product is stored in same place all the time

Product is stored off the floor 6"

Product is stored no higher than 18" from ceiling

Adequate lighting provided and properly shielded

Walk in freezer evaporated coils are clean and free of debris

Walk in freezer does not have any ice build up

Walk in freezer temperature is maintained at -10 degrees or below

Walk in floors are clean and free of debris

Walk in coolers walls are clean and free of debris

Walk in coolers are zoned and product is stored in the same place all the time

Product is stored off the floor 6"

Product is stored no higher than 18" from ceiling

Product rotated correctly utilizing FIFO principle

Raw mean, poultry, seafood are stored under prepared food and product

Walk in cooler equipted with thermometers

Cooler temperature maintained at 40 degrees or below

Refrigerated food products are covered, labeled and dated

Walk in cooler evaporated coils are clean and free of debris

Walk in cooler curtain is properly constructed

Adequate lighting provided and properly shielded

Dry storage is zoned and all product is stored in same place

Dry storage shelves are clean and organized with labels of product facing out

Dry storage floors are cleaned and free of debris

Dry food items stored in either original containers or in plastic containers with lid, free of insect infestation

Product is stored off the floor 6"

Product is stored no higher than 18" from ceiling

Dry storage walls are clean and free of debris

Dry storage is free of empty boxes and not left on floor

Garbage containers are clean and do not give off offensive smell

Grease trap container is cleaned and not covered in fry oil grease

Garbage area floor is clean and free of debris

All boxes are broken down prior to going in bin and no boxes are left on floor

Ice machine is clean with no visible build up and door is closed

Ice bins are free of any external products

Ice machine has scoops and containers to put scoops into not stored in machine

Ice machines are being cleaned according to schedule check maintenance book

LA - clean and organized

LA - No overnight storage

RR - Clean, organized, and stocked

RR - All sinks and toilets working properly

RR - Floors and walls clean

No open food or beverage

Inside/outside of lockers AND floors clean

Any linen/uniforms/hangers in appropriate places

Soil Lockers clean and no uniforms hanging out

Linen Bag set up and ready for staff to use

Soil Lockers not damaged by staff

Clean and organized

Floors clean

Proper binders/information available and up-to-date

Computer/Printer in working order

Dirty chef jackets and shoes non existent in office