Title Page
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Store name and/or number
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Prepared by
Preparation
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Participant's name
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Did the participant follow the 20/20 hand wash rule &/or glove rule?
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Was the participant in proper, neat uniform?
FRONT SWAMP PROCEDURES
JR BEC BREAKFAST BURRITO
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Were all items properly assembled?
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Were all items proportioned properly?
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Were all items packaged properly and neatly?
CONEY
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Were all items properly assembled?
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Were all items proportioned properly?
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Were all items packaged properly and neatly?
XTREME TOTS
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Were all items properly assembled?
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Were all items proportioned properly?
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Were all items packaged properly and neatly?
BACK SWAMP PROCEDURES
CHICKEN STRIP SANDWICH
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Were items placed in correct fryer?
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Were the correct timers set?
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Were all fried items drained for 10 seconds before dumping?
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Was mandatory doneness check performed?
MOZZARELLA STICKS
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Were items placed in correct fryer?
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Were the correct timers set?
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Were all fried items agitated after dropping?
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Were all fried items drained and shook before dumping?
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Were final products packaged properly?
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Were final products portioned properly?
ONION RING
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Were items placed in correct fryer?
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Were the correct timers set?
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Were all fried items agitated after dropping?
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Were all fried items drained and shook before dumping?
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Were final products packaged properly?
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Were final products portioned properly?
FRIES
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Were items placed in correct fryer?
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Were the correct timers set?
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Were all fried items agitated after dropping?
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Were all fried items drained and shook before dumping?
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Were fries salted?
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Were final products packaged properly?
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Were final products portioned properly?
TOTS
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Were items placed in correct fryer?
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Were the correct timers set?
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Were all fried items agitated after dropping?
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Were all fried items drained and shook before dumping?
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Were tots salted?
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Were final products packaged properly?
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Were final products portioned properly?
CHED'R PEPPERS
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Were items placed in correct fryer?
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Were the correct timers set?
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Were all fried items agitated after dropping?
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Were all fried items drained and shook before dumping?
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Were final products packaged properly?
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Were final products portioned properly?
3 PIECE CHICKEN DINNER
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Were items placed in correct fryer?
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Were the correct cook timers set?
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Were all fried items agitated after dropping?
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Was mandatory doneness check performed?
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Were all fried items drained and shook before dumping?
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Were final products packaged properly?
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Were final products portioned properly?
Teamwork
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Did the participant communicate to the rest of the kitchen?
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Did the swamp person help any other stations expedite service?
General
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Did the swamp person use the correct tongs?
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Did the swamp person keep their station properly clean?
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Did the swamp person skim the fryers?
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Did the swamp person avoid cross contamination?
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Did swamp person show an overall sense of urgency?