Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

External Areas and Lobby

  • Pavement outside business and external fencing, bushes etc all pristine, weed and litter free

  • Car park litter and weed free, with bushes trimmed

  • Do all upstairs have blinds - no personal effects visible

  • All planting alive, well maintained. Grass cut and weed free

  • Signage clean, no damage. Lights working and lit where appropriate

  • Tables and chairs clean. No broken or missing furniture- table numbers clear where applicable

  • External tables lined up with ashtray in centre (if applicable). Area swept and no rubbish

  • Cigarette ends bin clean & empty

  • External POS correct as per comms matrix

  • Hanging baskets present and in bloom (if applicable)

  • Bin yard gate closed and in good condition, not visible to the public

  • Brass name plaque sparkling

  • Windows and external doors sparkling and clean

  • Lobby floor clean, all surfaces dust free, glass sparkling

  • Lobby - all lights working, all signs in frames and all brass polished

  • Breakfast offer advertised prominantly (if applicable)

  • Grabber and machines - all on and clean with £100 jackpot card on fruit machines (if applicable)

  • External doors open

Bar

  • Bar counter and fonts are clean, polished and sparkling

  • Glass wash area clean, tidy and well organised including ice machine

  • Waste bins/bottle skips clean

  • Prices on beer fonts are in good condition and up to date

  • Back bar clean, uncluttered, neat mirrors clean and smear free

  • Back bar display clean and dust free

  • All fridge lights working, bottles facing forward fully stocked and tidy

  • Correct measures available

  • Glass shelves cleaned and organised, all glassware sparkling and clean

  • Bar sauce baskets clean and organised with sauces correctly labelled

  • Bar tables and chairs neat and in good condition, no chewing gum, beer mats on bar tables

  • Fires lit (if appropriate- if not fully stocked and clean)

  • Cutlery rolled and ready for service

  • Top up / price list / weights and measures policies on display

  • All guest notices in frames and professionally done (printed, not hand written)

  • Takeaway POS present and in good condition

  • Gift card POS present and in good condition

  • Cellar well stocked, clean, all stock rotated and in date

  • Coffee machine clean, fully stocked

  • Cups and saucers all clean - no stains

Restaurant and Salad bar

  • Corners and skirting clean including stairs if applicable

  • Pictures, ledges and bric a brac all dust free and clean

  • Floor surfaces in good repair, clean and not slippy

  • Air con units, vents and light fittings are clean and dust free

  • Mirrors sparkling with no writing on them

  • All lights and fittings are working

  • Tables clean, scratch and crack free (including legs and bases)

  • All tables have clean correct menus

  • Appropriate music playing at correct level

  • Salt, pepper pots and sauce bottles clean and more than 1/3 full (Sauces labelled - BBMVT layout). Salt on left, pepper right

  • All cutlery clean and laid to spec and smear free

  • No chewing gum under tables

  • Chairs and fixed seating clean and good condition

  • Self serve Pepsi and ice machine clean sparkling and POS in place

  • No marks or chips on paint work

  • Serve stations clear from all debris, stocked for session and till clean

  • Host point clean and clutter free - check all menus are available, clean and none need replacing

  • Tables booking laptop in use and up-to-date brand preferences in place

  • Balloons available and plentiful at host point

  • Colouring pencils and kids packs available on host point

  • Allergen guides available

  • All visible areas of kitchen sparkling including grill wall areas, canopy, grill surround

  • FOH spit roast machine clean (if applicable)

  • High chairs clean, safe and numbered

  • Salad bar - correct POS in place on top

  • Salad bar - all items available, fully stocked and fresh

  • Salad bar - laid out to spec

  • Salad bar- salad chef in clean correct uniform

  • Salad bar- all surfaces including sneeze guards spotless

  • Salad bar- salad bowls and side plates spotless, dry and plentiful

Team

  • All FOH in correct uniform (Ironed shirt, apron, tea-towel, badges, shoes, long hair tied up and jellewery to policy)

  • All BOH team in correct uniform (whites, aprons, hats, safety shoes)

  • Buzz brief observed

  • Team and guest pagers in use at all times

  • Team WOW board and incentive up and info up to date

Toilets

  • Toilets clean and fresh smelling. Air fresheners working

  • Air vent extraction clean and dust free

  • Floors, tiles and mirrors sparkling

  • Door plates and door handles sparkling clean

  • No graffiti on the back of toilet doors or in cubicles

  • Hooks on back of all toilet doors, all locks working

  • Light bulbs all working

  • Sinks (in and around) sparkling, taps working, hot and cold water available

  • Soap dispensers full and working

  • Toilet roll dispensers full and working

  • Dryers clean and working

  • Disabled toilets sparkling clean

  • In disabled toilet - cord for alarm should teach the floor- check alarm

  • Baby changing unit clean and safe

  • Toilet checks being recorded every half hour

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.