Title Page
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Auditee's signature : I agree with the audit findings
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Auditee's name
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SOI<br>Systems shall protect products, premises and brands from malicious actions while under the control of the site.
4.2.1 Personnel engaged in threat assessment and food defence.
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Where personnel are engaged in threat assessments and food defence plans, the individual or team responsible shall understand potential food defence risks at the site.
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This shall include knowledge of both the site and the principles of food defence.
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Where there is a legal requirement for specific training, this shall be in place.
4.2.2 T.A.C.C.P.
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The company shall undertake a documented risk assessment (threat assessment) of the potential risks to products from any deliberate attempt to inflict contamination or damage.
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This threat assessment shall include both internal and external threats.
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The output from this assessment shall be a documented food defence plan.
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This plan shall be kept under review to reflect changing circumstances and market intelligence.
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It shall be formally reviewed at least annually and whenever:
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a new risk emerges (e.g. a new threat is publicised or identified)
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an incident occurs where product security or food defence is implicated.
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Where applicable, the food defence plan shall meet the legal requirements in the country of sale or intended use.
4.2.3 Controls identified in V.A.C.C.P.
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Where raw materials or products are identified as being at particular risk, the food defence plan shall include controls to mitigate these risks.
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Where prevention is not sufficient or possible, systems shall be in place to identify any tampering.
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These controls shall be monitored, the results documented, and the controls reviewed at least annually.
4.2.4 Areas with significant risks
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Areas where a significant risk is identified shall be defined in the food defence plan, monitored and controlled.
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These shall include external storage and intake points for products and raw materials (including packaging).
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Staff shall be trained in food defence procedures.
