BU15 December's 48 Hour Sales Event

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

48 Hour Sale

• Is the 48 Hour Sale Iron Man in place?

  Yes

  No

  N/A

• Are the colored graphic stem signs being used?

  Yes

  No

  N/A

Produce Department

• Produce full and fresh?

  Yes

  No

  N/A

• Clementine's 5lb box displayed and signed in the front lobby?

  Yes

  No

  N/A

• Mini carrots have a 3' spread and spilled over using RPC's?

  Yes

  No

  N/A

• Are all ad items identified using a shockingly low tag or sleve?

  Yes

  No

  N/A

• Overall Produce Department Grade?

Meat Department

• Is bunker one displayed properly: Fresh Bone-in Pork Sirloin Roast 1.49lb, Ad item; assorted boneless pork chops(reg., thin & Family packs) 1.99lb.

  Yes

  No

  N/A

• Bunker #1 wings correct: Tipton Applesauce & Potatoes onside?

  Yes

  No

  N/A

• Is the Back frozen food bunker set to script: Frozen Chicken Breast, Buona Vita Meat Balls, Frozen Riblets & Portside cooked shrimp?

  Yes

  No

  N/A

• Is the Bunker wings correct: Scalloped Potatoes & BBQ Sauce

  Yes

  No

  N/A

• Overall Meat Department Grade

Grocery

• Front Frozen Food bunker displayed properly: Banquet Pot pies

  Yes

  No

  N/A

• Are the bunker wings correct; Deluxe Fudge & Chocolate sandwich cookies?

  Yes

  No

  N/A

• Store conditions a truck ahead?

  Yes

  No

  N/A

• Back-room and coolers organized & Clean?

  Yes

  No

  N/A

Office

• Weekly ID loss being completed correctly?

  Yes

  No

  N/A

• Is the Monthly ID loss report being completed correctly?

  Yes

  No

  N/A

• Is the perishable ordering books being filled out properly?

  Yes

  No

  N/A

• Is the Meat cutter 2 ordering everyday and survey/ad items?

  Yes

  No

  N/A