BU7 February 2017 3 Day Selling Event

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

3 Day Sales Event

• Is the 3 Day Sale Iron Man in place?

  Yes

  No

  N/A

• Are the colored graphic stem signs being used?<br><br>These are the colored 8 X 10's that were shipped with the sign kit.

  Yes

  No

  N/A

Produce Department

• Take a Picture of the entire Produce department... including the lobby.

  Media

• Produce full and fresh<br>

  Yes

  No

  N/A

• Is the Euro table/Bins merchandised to script? <br><br>

  Yes

  No

  N/A

• Are the Cantaloupe on display at the front of the department?

  Yes

  No

  N/A

• Is the banana quality up to specs, filled properly with in stock conditions?

  Yes

  No

  N/A

• Are all other ad items identified using a shockingly low/ Ad item tag or sleeve?

  Yes

  No

  N/A

• Is there a ready crisp bacon shipper or wire basket merchandised by the tomatoes.

  Yes

  No

  N/A

• Produce check list being completed daily?

  Yes

  No

  N/A

• Overall Produce Department score?

Meat Department

• Take a picture of the entire Meat case.

  Media

• Bunker #1 displayed properly: Per script

  Yes

  No

  N/A

• Bunker #1 wings correct > per script

  Yes

  No

  N/A

• Bunker #2 displayed properly: Per script including whole sirloin tip in CVP

  Yes

  No

  N/A

• Bunker #2 Wings> Displayed per script

  Yes

  No

  N/A

• Bunker #3 displayed properly: Per script

  Yes

  No

  N/A

• Bunker #3 wings: per script

  Yes

  No

  N/A

• Is there a ready crisp bacon shipper or wire basket merchandised by the Packaged Meat Case.

  Yes

  No

  N/A

• Take a picture of the three day sale display.

  Media

• Is the Back frozen food bunker set to script: Chicken leg 1/4's, Pork spareribs, 10# Boxed bacon

  Yes

  No

  N/A

• Are the back Bunker wings correct: Per script

  Yes

  No

  N/A

• Overall Meat Department score?

Office

• Is the Monthly ID loss report being completed correctly?

  Yes

  No

  N/A

• Weekly ID loss being completed correctly?

  Yes

  No

  N/A

• Is the perishable ordering books being filled out properly?<br><br>- Surveyed items highlighted for the entire week<br>- Surveyed quantities noted top left box of the Inventory column - using 2 week planning report<br>- Current on-hand inventory noted lower right hand corner of inventory column

  Yes

  No

  N/A

• Is the Meat cutter 2 ordering everyday and survey/ad items with the Store Manager/Manager in charge?

  Yes

  No

  N/A

• Are the perishable schedules posted in each department with everyone coded in the correct departments?

  Yes

  No

  N/A

Store perimeter

• Grocery shelves a truck ahead?

  Yes

  No

  N/A

• 1st aisle densed up along with the frozen food aisles ?

  Yes

  No

  N/A

• Displays well signed?

  Yes

  No

  N/A

• Overall Store Score?