Title Page

  • Conducted on

  • Prepared by

  • Location

DM RESTAURANT VISIT

  • RESTAURANT OPEN?

BUY PRODUCT AS DRIVE THRU CUSTOMER

WALK PERIMETER OF RESTAURANT

  • LANDSCAPE

  • GROUNDS

  • MENU BOARD

  • POP

GREET CUSTOMER, OBSERVE CUSTOMER EXPERIENCE

INSPECT RESTROOMS

FOOD SAFETY CRITICAL INSPECTION, FIX CRITICALS IMMEDIATELY

EQUIPMENT AUDIT, CALL FOR SERVICE IMMEDIATELY

STAFFING AUDIT, UPDATE BENCH

QUICK CASH INSPECTION

  • ICR/DEPOSIT SLIP

  • SAFE

  • CASH LOG

CLEANING EVALUATION,LEAVE FEEDBACK AND ACTION PLAN

REVIEW GM'S

  • TRAVEL PATH

  • CLEANING PLANNER

  • KING BOARD

  • COMMAND STATION

OBSERVE HOW SHIFT RUN

  • CHEF

  • WASTE

  • HEADSETS

  • POSITION GUIDE

  • SOS

  • CH'KING

COMPLETE PURPOSE OF YOUR VISIT

RECOGNIZE SOMEONE, BE SPECIFIC

WRITTEN FEEDBACK IN COACHING LOG

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