Title Page
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Conducted on
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Prepared by
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Location
DM RESTAURANT VISIT
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RESTAURANT OPEN?
BUY PRODUCT AS DRIVE THRU CUSTOMER
WALK PERIMETER OF RESTAURANT
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LANDSCAPE
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GROUNDS
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MENU BOARD
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POP
GREET CUSTOMER, OBSERVE CUSTOMER EXPERIENCE
INSPECT RESTROOMS
FOOD SAFETY CRITICAL INSPECTION, FIX CRITICALS IMMEDIATELY
EQUIPMENT AUDIT, CALL FOR SERVICE IMMEDIATELY
STAFFING AUDIT, UPDATE BENCH
QUICK CASH INSPECTION
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ICR/DEPOSIT SLIP
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SAFE
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CASH LOG
CLEANING EVALUATION,LEAVE FEEDBACK AND ACTION PLAN
REVIEW GM'S
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TRAVEL PATH
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CLEANING PLANNER
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KING BOARD
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COMMAND STATION
OBSERVE HOW SHIFT RUN
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CHEF
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WASTE
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HEADSETS
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POSITION GUIDE
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SOS
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CH'KING
COMPLETE PURPOSE OF YOUR VISIT
RECOGNIZE SOMEONE, BE SPECIFIC
WRITTEN FEEDBACK IN COACHING LOG
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