BV Group Bar Audit

Is the bar top clean?

Is the bar front clean?

Are beer fonts clean?

Are menus clean & presentable?

Are the ice wells clean?

Have the station bottles been cleaned correctly?

Are speed pourers clean and in good condition?

Has equipment been cleaned properly and put back correctly?

Are underneath stations clean?

Does 'hand wash' sink have soap?

Are beer nozzles and taps clean?

Are soda guns and hoses clean?

Is the coffee machine and surrounding area clean?

Are the correct chemicals connected?

Is the outside of the glass washer clean?

Is the area around the glass washer clean?

Are fridges & Freezers clean?

Have they been stocked up correctly?

Have all old garnished been thrown away?

Are juices being stored correctly?

Are all products dated & within date range?

Are any 'open' fruits been covered?

Are produce stock levels correct?

Is produce in stock fresh and usable?

Is produce being stored correctly?

Has cleaning sheet been filled in recently?

Are ice machines clean?

Are the vents clear?

Are the scoops clean?

Are stock areas clean and organised?

Is stock being rotated correctly?

Are cellar set ups correct?

Are gas bottles secured?