Information

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Standards,

  • Do all the ends have POS

Wine

  • Does each shelf have a Seisel <br>

  • Does each shelf have correct labels<br>

  • Are all the Labels the right size

  • Is all stripping intact<br>

  • Has the aisle been cleaned

Beer

  • Does each shelf have a Seisel <br>

  • Does each shelf have correct labels<br>

  • Are all the Labels the right size

  • Is all stripping intact<br>

  • Has the aisle been cleaned

Spirits

  • Does each shelf have a Seisel <br>

  • Does each shelf have correct labels<br>

  • Are all the Labels the right size

  • Is all stripping intact<br>

  • Has the aisle been cleaned

Maintenance

  • Is there any maintenance issues<br>

Stock control

  • Do any areas need a low line scan<br>

  • Is the mismatch up to date?

  • Has all areas been SRP

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