Information
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Standards,
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Do all the ends have POS
Wine
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Does each shelf have a Seisel <br>
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Does each shelf have correct labels<br>
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Are all the Labels the right size
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Is all stripping intact<br>
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Has the aisle been cleaned
Beer
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Does each shelf have a Seisel <br>
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Does each shelf have correct labels<br>
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Are all the Labels the right size
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Is all stripping intact<br>
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Has the aisle been cleaned
Spirits
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Does each shelf have a Seisel <br>
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Does each shelf have correct labels<br>
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Are all the Labels the right size
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Is all stripping intact<br>
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Has the aisle been cleaned
Maintenance
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Is there any maintenance issues<br>
Stock control
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Do any areas need a low line scan<br>
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Is the mismatch up to date?
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Has all areas been SRP