Information
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Waste and Recycling Audit
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Conducted on
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Prepared by
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Details about person being audited
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Name
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Job title
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Contact email (to send a copy of completed audit)
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Contact number
Details
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Company Name
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Address
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Postcode
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Business type
- office
- retail establishment
- restaurant
- workshop
- university
- hospital
- Other (specify)
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please specify
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Building waste store (if not in list pick "-" for free text option)
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please specify
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Recycling_Containers (click all that apply)
- Dry mixed recycling
- paper
- glass
- cardboard
- cans
- food
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General_Waste_Bin
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Other bins e.g. printer cartridges, batteries
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Please specify
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Target recycling level date
Recommendations
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Specify where internal bins are located e.g. "All bins are in the kitchen" or "General waste bins under desks and recycling bins near the entrance"
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Image1
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Image2
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Image3
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Choose bin labelling option from list of pick "-" to enter free text
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Describe bin labelling
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Bin labelling free text
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Choose bin liner option from list of pick "-" to enter free text
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Describe bin liners
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Bin liner free text
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Select signage recommendation from list or "-" to enter free text
- All recycling signage is well positioned and easy to understand
- Recycling signage requires updating
- Recycling signage is incorrect
- Recycling signage requires graphics
- Recycling signage needs to be in a different language
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Enter detailed signage information
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Signage free text
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Under desk bin recommendation (click all that apply)
- Remove under desk bins and implement centralised bins
- The recycling in the under desk bins is contaminated with food and general waste
- Most people will use the easiest waste disposal option so are more likely to use under desk bins than the centralised recycling option
- Replace under desk bins with split bins to allow staff to separate recycling at their desks
- Removing under desk bins allows cleaning staff more time to clean the office and saves on bin liner costs
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Enter detailed under desk bin information
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Bin placement recommendation (click all that apply)
- A typical office only requires one centralised recycling point for up to 20 staff
- A confidential waste or paper bin should be placed near the photocopier
- General waste bins, recycling bins and food bins should all be located in close proximity so that it is equally easy to dispose of any waste type
- Bins should be located in the kitchen and near exits to make it easy for staff to recycle while performing other tasks
- There should be a food caddy near the vending/coffee machine for coffee grounds
- There should be a food caddy in the kitchen for coffee grounds, tea bags and fruit peelings
- There should be a food caddy in the restaurant for plate scrapings
- There should be a food bin in the kitchen for disposal of food preparation waste & out of date food
- Bins should not be placed where they obstruct access routes, fire escapes or safety equipment
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Enter detailed bin placement information
Observations
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General observation 1 - note any good practice, e.g. using reusable cups to avoid waste or compostable cups so that they can be disposed of as food waste
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Observation1
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General observation 2 - note where the business could save money e.g. implement a free battery recycling, printer cartridge recycling or lamp recycling point
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Observation2
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General observation 3 - note where service could be improved, e.g. using a compactor, having more bins collected less often or getting scrap metal recycled rather than putting it in a bulky waste skip
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Observation3
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Observation_free_text
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Use this area to expand on above, add more observations or leave this field blank
Conclusion
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Add summary information here
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Add free text here
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Closing text
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Enter follow up date if applicable
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Contact email of auditor
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Contact phone number of auditor