Information

  • Document No.

  • Cabaret Voltaire Management Opening Check List

  • Conducted on

  • Prepared by

  • Other managers on duty

Manager opens

  • Clocked in?

  • Fire exits clear?

  • Staff present and clocked in?

  • Bins to be taken out?

  • Venue health check updated?

  • Safe check complete?

  • Email Check and replied

  • Facebook messages checked and replied to?

  • Deposit log updated?

  • Sliced Bread Check for bookings?

  • Reserved Signs printed and on tables?

  • LNRI and Cloakroom filled out - If appliacable

External

  • External lights turned on? Cab vol light? Wall & Fairy lights?

  • External media frames clean, working and with relevant material

  • External furniture in place and in good condition.

  • Banners and temp signage in good condition?

  • a board out with correct message?

Front of House - Public Area

  • Tables, chairs, Windows, and walls presentable and clean for service? Gum, dirty glass etc...?

  • Menus on tables and candles in good condition

  • All lights bulbs working and fittings in good condition?

  • Internal Posters in good condition?

  • All doors closers, latched and handles in working order?

Bar Areas

  • Bar top clean and presented with straws, napkins, candles and menu's

  • Speed rails stocked correctly and sure shots being used

  • Fridges stocked to par levels with correct products.

  • Ice wells clean with no leaks and correct ice scoop being used

  • All fridges working including lights

  • Hand soap available at all hand wash stations

  • bar folder updated with spillage sheets?

  • Hand soap and blue roll available at sink?

  • Bins emptied and ready to use with correct bin bag?

  • All tills working with finger print scanners

  • Card Machine working?

Coffee machine

  • Coffee station ready with brew long filled in?

  • Enough tea and coffee beans

  • Milk Jugs

  • Thermometer

  • Granule brush

  • Grind tray and bounce bar

  • Fresh Milk

  • Cups and disposables?

Toilets

  • All toilet areas clean

  • Hand soap and toilet roll dispensers full

  • All lights working, locks and flushes working?

  • Do toilets smell fresh?

Back of house cellar

  • Cellars clean and well and tidy, cellar cards up to date?

  • Ice machine cleaning up to date and is currently clean and working, scoop stored in container?

  • All rubbish put outside?

  • Office clean and tidy?

  • Glass, cups and other noon office items moved to correct area?

  • Office bin emptied

Cooksafe/Kitchen

  • Kitchen clean and ready to use, oven switched on?

  • Cooksafe items filled in

  • Fridge/Freezer temps

  • Delivery records

  • Cooked food temprature records

  • Stock on site - White board

  • Cleaning records/Daily clean sheet

Licensing

  • Premises license at front door

  • Challenge 25, over 18's and weights and measure signs in place

  • No Smoking signs in place

  • Door staff badge checks done

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.