Information
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Document No.
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Cabaret Voltaire Management Opening Check List
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Conducted on
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Prepared by
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Other managers on duty
Manager opens
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Clocked in?
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Fire exits clear?
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Staff present and clocked in?
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Bins to be taken out?
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Venue health check updated?
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Safe check complete?
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Email Check and replied
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Facebook messages checked and replied to?
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Deposit log updated?
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Sliced Bread Check for bookings?
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Reserved Signs printed and on tables?
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LNRI and Cloakroom filled out - If appliacable
External
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External lights turned on? Cab vol light? Wall & Fairy lights?
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External media frames clean, working and with relevant material
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External furniture in place and in good condition.
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Banners and temp signage in good condition?
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a board out with correct message?
Front of House - Public Area
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Tables, chairs, Windows, and walls presentable and clean for service? Gum, dirty glass etc...?
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Menus on tables and candles in good condition
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All lights bulbs working and fittings in good condition?
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Internal Posters in good condition?
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All doors closers, latched and handles in working order?
Bar Areas
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Bar top clean and presented with straws, napkins, candles and menu's
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Speed rails stocked correctly and sure shots being used
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Fridges stocked to par levels with correct products.
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Ice wells clean with no leaks and correct ice scoop being used
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All fridges working including lights
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Hand soap available at all hand wash stations
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bar folder updated with spillage sheets?
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Hand soap and blue roll available at sink?
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Bins emptied and ready to use with correct bin bag?
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All tills working with finger print scanners
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Card Machine working?
Coffee machine
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Coffee station ready with brew long filled in?
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Enough tea and coffee beans
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Milk Jugs
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Thermometer
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Granule brush
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Grind tray and bounce bar
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Fresh Milk
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Cups and disposables?
Toilets
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All toilet areas clean
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Hand soap and toilet roll dispensers full
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All lights working, locks and flushes working?
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Do toilets smell fresh?
Back of house cellar
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Cellars clean and well and tidy, cellar cards up to date?
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Ice machine cleaning up to date and is currently clean and working, scoop stored in container?
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All rubbish put outside?
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Office clean and tidy?
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Glass, cups and other noon office items moved to correct area?
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Office bin emptied
Cooksafe/Kitchen
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Kitchen clean and ready to use, oven switched on?
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Cooksafe items filled in
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Fridge/Freezer temps
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Delivery records
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Cooked food temprature records
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Stock on site - White board
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Cleaning records/Daily clean sheet
Licensing
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Premises license at front door
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Challenge 25, over 18's and weights and measure signs in place
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No Smoking signs in place
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Door staff badge checks done