Behaviors
Chemicals are not stored on or above food preparation counters.
Chemicals are stored below or 12 inches away from food/single use items/clean dishes
Chemicals are not stored on or above dishmachine
Chemicals are not stored on/above clean drain board or sanitize basin of dish sink
Chemicals are in labeled spray bottle/container
Chemicals are covered/ sealed (excluding sanitizer bucket)
No bleach/ unapproved pesticide/ drain cleaner/ unapproved chemical present
No Scented hand lotion/unapproved hand soap/hand sanitizer present
Esteem Sani-NC (US)/ UltraSan (CAN) not observed in store with high-temp dishmachine
Sanitizer container is properly labeled
Proper test strips are available and free of water damage
Quat- solution between 200 and 400ppm
Chlorine- solution between 100 and 200ppm
No towels left sitting on counters/shelves/on or in sink
In container with sanitizer solution
Large red sanitizer bucket not stored on counter or in sink
Clean towels/linens not stored with chemicals or a contamination potential/stored at least 12” away from any contamination potential
After wiping hands on apron
After wiping hands on apron
After handling trash
After coughing/sneezing into hands
After touching face/hair/skin
After eating/drinking
After breaks
After handling dirty dishes or equipment
After blowing nose
After cleaning tasks
Before starting shift
Before putting gloves on
After using restroom
Partners washing hands are using soap and proper technique (incl. 10-15 second scrub)
Food service permit is current (note expiration date)
One partner in charge per store with valid food safety certification , or more if your jurisdiction requires it
All partners have valid food worker cards if required
Allergen certification adequate per jurisdiction (MA)
Allergen Poster present in BoH
Heimlich maneuver signage posted where required (CA, CT, GA, MI, MD, NJ, NY, TX)
Most recent Health inspection report posted or on file
Most recent pest report is within 60 days/and available for review
Temp log complete, no entries missing/when required, corrective action noted
Partner food/beverage is not stored on shelving next to dry goods, clean smallwares, or single use items shelving and at least 12” below and away
No Drinking/Eating (or evidence of) in food storage/food prep area
Partner belongings are not stored while partner is not scheduled to work
Partner belongings are not stored with dry goods, clean smallwares and/or clean linens on metro shelving and at least 12” below and away
Partners are not touching pastries/sandwiches/beverage ingredients/mouth contact parts of items with bare hands
Hot water available in the store (100-120F/38-49C)
No sewage back up in store
Partner in charge can identify all smallwares that need to be washed, rinsed, and sanitized every 2 hours (ice scoops, in-use utensils, pitcher, spoons, lids)
Partner in charge knowledgable of proper dishwashing procedures-Wash, Rinse, Sanitize, then Air Dry
No evidence of mice/rats, flying insects, cockroaches, ants
Aprons/cloths are clean and do not have more than one shift's accumulation of spills and splashes
Long hair beyond shoulder length is tied back/hair restraints are worn per jurisdictional requirement
Partner hands are cleanable, (reference partner handbook, acrylic nails, hand wrap/cast and jewelry)
Not working with severe chest congestion/severe runny nose
Not working with acute diarrhea/ vomiting/jaundice
Not working with fever/chills
Not working with any exposed infected lesion on hand/wrist/arm
Exposed bandages on hand/wrist are covered by single use glove
Drive thru menu boards/speakers are clean
Drive thru lane does not have trash/cigarettes on ground
Drive thru window area clean
Drive thru window is closed when no cars are in queue
Drive thru trash can is not overflowing
Drive thru equipment in good repair
Doors/Windows below 12 feet clean
Operations
Drive thru menu boards/speakers are clean
Drive thru lane does not have trash/cigarettes on ground
Drive thru window is closed when no cars are in queue
Drive thru trash can is not overflowing
Drive thru equipment in good repair
Doors/Windows below 12 feet clean
Exterior door is not left open without air
curtain operating
Sidewalk/patio have no recent spills/no excessive trash on the ground
Trash can(s) are not over flowing
Tables/chairs are clean and in good repair
Umbrellas clean and in good repair
Building awnings/soffit in good condition/not weathered
Exterior walls in good repair
Awnings not excessively dirty
Walk off mat clean
Walk off mats in good repair
Door threshold is clean
Doors are in good repair and rodent proof
No Smoking signage posted at all customer entrances (leading outdoors) and patio seating (NA - CA, FL, CO)
Café ledges clean and windows below 12 feet are clean
Windows above 12 feet clean
Café Ceiling/Ducting/Lighting/Vents below 12 feet clean and lights are not out or missing
No dust build up/splatter on 12.8 ceiling/vents/lighting in FOH above 12 feet
Café chairs/tables/lamps clean and in good
repair
Café floor fixtures (baskets/newspaper stands/black apron rack) are clean
Café retail shelving clean
Retail shelving not damaged
Retail packaged coffee within code date
Ambient pre-packaged RTE food within code 1.2 date (Madelines date coded)
Restroom fixtures clean (Hand sink / faucets/toilet/mirror/air 11.7 fresheners/handrails/baby changing table)
Restroom faucets/drainpipes are not dripping/secure/free of damage
Approved soap/paper towel dispensers properly stocked and working
Handwashing signs are present at hand sinks
Soap is not stored in caramel bottle/syrup bottle at hand sink
Hand sink(s) have warm water 100-120 °F (38- 8.4 49 °C)
Restroom fixtures are in good repair and free
of graffiti (Handsink / faucets / toilet / mirror/ 12.2 baby changing table/doors)
Paper towel/soap/toilet paper dispensers/sconce shade/garbage cans are in good repair and free of graffiti
Toilet tissue is loaded into the dispenser
No odor present
Restroom ceiling/lighting/walls in good repair
with no graffiti present
No Smoking signage posted in restrooms where required
Food/food contact equipment not stored in restroom
Check floors, walls, ceilings (refer to page 8)
Condiment bar is free of excessive spills
No build up under napkin holders/in trash cabinet/under trash ring/under 11.1 sugar/sweetener pack container
No encrusted buildup in sugar/sweetener pack container
Condiment/stir stick containers clean
Condiment bar service plane is not excessively worn and is free of scuffs and gouges
Cabinet facings/hinges in good repair
Condiment bar is free of paint peeling
Cabinet with trash can is clean
Shelving not damaged
Check floors, walls, countertops, ceilings
Condiment bar shaker tops are not dented or
otherwise damaged
All condiment bar shaker(s) labeled
Condiment bar shakers/carafes labels are not peeling/worn/not readable
Exterior door is not left open without air curtain operating
Sidewalk/patio have no recent spills/no excessive trash on the ground
Trash can(s) are not over flowing
Tables/chairs are clean and in good repair
Umbrellas clean and in good repair
Building awnings/soffit in good condition/not weathered
Exterior walls in good repair
Awnings not excessively dirty
General Cleanliness and Condition
Walk off mat clean
Walk off mats in good repair
Door threshold is clean
Doors are in good repair and rodent proof
No Smoking signage posted at all customer entrances (leading outdoors) and patio seating
Café ledges clean and windows below 12 feet are clean
Windows above 12 feet clean
Café Ceiling/Ducting/Lighting/Vents below 12 feet clean and lights are not out or missing
No dust build up/splatter on ceiling/vents/lighting in FOH above 12 feet
Café chairs/tables/lamps clean and in good repair
Café floor fixtures (baskets/newspaper stands/black apron rack) are clean
Café retail shelving clean
Retail shelving not damaged
Retail packaged coffee within code date
Ambient pre-packaged RTE food within code date (Madelines date coded)
Restroom fixtures clean (Hand sink / faucets/toilet/mirror/air fresheners/handrails/baby changing table)
Restroom faucets/drainpipes are not dripping/secure/free of damage
Approved soap/paper towel dispensers properly stocked and working
Soap is not stored in caramel bottle/syrup bottle at hand sink
Handwashing signs are present at hand sinks
Hand sink(s) have warm water 100-120 °F (38-49 °C)
Restroom fixtures are in good repair and free of graffiti (Handsink / faucets / toilet / mirror/ baby changing table/doors)
Paper towel/soap/toilet paper dispensers/sconce shade/garbage cans are in good repair and free of graffiti
Toilet tissue is loaded into the dispenser
No odor present
Restroom ceiling/lighting/walls in good repair with no graffiti present
No Smoking signage posted in restrooms where required
Food/food contact equipment not stored in restroom
No encrusted buildup in sugar/sweetener pack container
Condiment/stir stick containers clean
Condiment bar service plane is not excessively worn and is free of scuffs and gouges
Condiment bar is free of paint peeling
Cabinet with trash can is clean
Condiment bar shaker tops are not dented or otherwise damaged
Condiment bar shakers/carafes labels are not peeling/worn/not readable
Condiment bar shakers/Carafes are not visibly dirty
Condiment bar carafes are not chipped/scratched/dented or otherwise damaged
Condiment bar carafes do not have adhesive buildup
Condiment bar bulk sugar container labeled
No build up under napkin holders/in trash cabinet/under trash ring/under sugar/sweetener pack container
Condiment bar is free of excessive spills
Condiment bar packages within code date and open packages dated vanilla/chocolate/cinnamon/nutmeg
Food items stored protected , approved food covering used (indicate product improperly stored)
All Carafes are <41°F (Canada 40°F/4°C)
General Food Safety
Ambient pre-packaged RTE food within code date at the POS
All products within the pastry case have signage
Allergen Signage present in pastry case
Warming display signage present 'For Display Only' (where applicable)
Non-PHF RTD within code date
Sandwiches/Boxes/Salads/Fruit Cups/Yogurt/Yogurt Parfaits within expiration date
Product is not stored over front vents in the RTD&E case
Stored multi-day pastries dated and within code date
Food items stored protected, approved food covering used (indicate product improperly stored)
Butter/Cream Cheese are not stored at room temperature in the upper portion of the pastry case
Potentially hazardous samples are actively sampled and not left at room temperature
No product above 41°F (Canada 40°F/4°C) in RTD/E case
In-use tongs stored in a clean designated container
External rear grill area (vent/condenser coils) clean/free of dust
Pastry cart clean/free of dust
Thermocouple present in the store/working/in good repair/calibrated (Sandwich stores only) (Critical)
Check refrigerated case condition and cleanliness
Top portion of the pastry case clean and free of crumbs
Self-Serve RTD&E case clean
Accessible and used properly "
Handwashing is not taking place in FOH dump sink (and dedicated hand sink present)
Dumping or rinsing is not taking place in dedicated hand sink
Access to hand sink is not blocked by trash cans/product
Smallwares/Product/food/drinks are not stored in or on designated hand sink
Hand sink/faucet is clean
Faucets/drainpipes are not dripping/secure/free of damage
Approved soap/paper towel dispensers properly stocked and working
Approved soap/paper towel dispensers properly stocked and working
Soap is not stored in caramel bottle/syrup bottle at hand sink
No Scented hand lotion/unapproved hand soap/hand sanitizer present
Handwashing signs are present at hand sinks
Hot water available in store at hand sink 100-120°F (38-49 °C)
Smallwares "
For-here cups and plates are not chipped/cracked
For-here serveware stored clean
Cutlery free of rust and not bent
Warming tongs/knives are free of multiple dried on product build up
In-use tongs stored on a clean cutting board or other clean surface
Utensil holder not rusting/in poor repair
Cutting boards are free of visible dried build up in grooves
Food contact items are from an approved source and food grade
Silverware/unwrapped plasticware stored handles up
Silverware/ unwrapped plasticware not Stored with handles in multiple directions if laid flat
Silverware/ plasticware stored in clean container
Plexi cubes not cracked/chipped
In use plexi cubes are clean
Warming oven interior/hinges/back of oven clean/under tray
Oven tray is not cracked/chipped
Warming oven exterior/vents clean
Non-PHF food within code date
PHF foods within code date
Food items stored protected, approved food covering used (indicate product improperly stored)
Food contact items properly stored
Faucet fixtures secure/free of damage/not dripping (including drainpipes)
Sink/faucet is clean
Sink/drain pan sealed to counter top
Coffee Brewer maintained clean
Coffee grinder and scale maintained clean
Clover machine maintained clean
Spoodle/coffee scale scoop clean and free of chips/dents
Spoodle stored in a clean designated storage container
Tea tongs are stored in a clean designated storage container
8 qt. cubes/lids are free of adhesive build up/stains/scratches/chips
Coffee filters stored covered and protected
Food contact items not stored under dripping condensate or sewage lines
Food contact items are from an approved source and food grade
Stored smallwares are clean
Clean smallwares stored covered/inverted/on a clean surface
Clean smallwares stored separated from non -food related items
Unpackaged cups/lids are stored inverted and in plexi cubes
Plexi cubes not cracked/broken/no peeling tape
In use plexi cubes are clean
Single use cups/lids/reusable cups are free of splash/splatter and stored away from splash range of sinks
Exposed lids store sip side up
Sample cups stored protected
Pour Over Brewing smallwares are clean and free of damage
Pour over brewing coffee scoop stored in clean designated container.
Pour over Brew graduated pitcher stored inverted
Airpots not chipped/excessively dented
Clover whisk and scraper clean, stored properly
Food items stored protected, approved food covering used (indicate product improperly stored)
Food items not stored under dripping condensate or sewage lines (specify location)
Ground coffee and whole bean coffee stored protected
Tea and whole bean coffee (including 5 pound bullets) is dated and within code date
Drive thru
Drive thru window area clean handoff plane/window ledges/register area
Drive thru window is not left except during window interactions
Faucet fixtures secure/free of damage/not dripping (including drainpipes)
Cream dispenser clean
Check floors, walls, countertops, ceilings (refer to page 8)
Drive-thru display and equipment clean
Food items stored protected, approved food covering used (indicate product improperly stored)
Non-PHF RTD dated and within code date
Ambient pre-packaged RTE food within code date
Cream dispenser labeled with contents on exterior of unit
Thermometer located in the front of Cream Dispenser (where applicable)
Thermometer does not have any breaks or gaps in the red gauge" line "
Cream dispenser is not above 41°F (Canada 40°F/4°C)
Cream dispenser contents dated and within code date
Bar ice bins/caddies is absent of mold/slime build up
Bar ice bins/caddies covered and protected
Blender Pitcher Rinser (BPR) clean/no leaks from base or unit
Espresso Machine Clean
Top of espresso machine clean/no dust
Espresso machine food parts clean-bean hopper clean and not damabed, and espresso pour spout clean and not damaged
Espresso machine steam wand and area above steam wand is free of dried on/encrusted build-up
Dish area clean (if in FoH)
Milk/soy within code date
Steaming pitchers are labeled with product type and correct pitcher used when steaming beverage
Bar vanilla/chocolate/cinnamon/ sugar/cinnamon dolce/pumpkin spice powder shaker(s) labeled
Bar caramel/mocha squeeze bottles labeled
Food items stored protected at the bar, approved food covering used (indicate product improperly stored)
Food contact items are from and approved source and food grade
Food items not stored under dripping condensate or sewage lines at the bar
Samples not left uncovered on counter at the bar/handoff plane
PHF are not left on counter above 41°F (Canada 40°F/4°C) (milk/soy/Frappuccino/ whipped cream )
PHF samples are not left on the counter at room temperature
Beverage syrups within code date and dated - list flavor
Sauces (specify product) within code date and dated
Powders/mocha with in code date and dated
Whole bean coffee within code date (including 5 lb bullets)
Milk and Soy is not below 150°F/65.5°C
Milk is never re-steamed/no new milk added to steamed milk
Tea and coffee pitcher(s) dated
Opened dry inclusion bags/pouches dated
CBS beverage syrups within code date and dated
CBS sauces/concentrates (specify product) within code date and dated
CBS powders/mocha with in code date and dated
Peeled bananas dated and within code date
CBS dry inclusions(DIDs)/protein powder/shakers labeled with contents
Caramel/mocha squeeze bottles labeled
Food items stored protected, approved food covering used (indicate product improperly stored)
In use banana tongs do not have multiple use build up and stored in a clean designated container
CBS for-here serveware cups/plates are not chipped/cracked and stored clean
In use blender pitchers and shaker lids stored properly/blender pitchers and shakers not stored stacked on top of another/pitcher or shaker lids not stored on the bottom of the overturned pitcher or shaker
No wiping cloths left sitting on counters/shelves/on or in sink
Wiping cloths are stored in container with sanitizer solution
Food contact items not stored under dripping condensate or sewage lines at the bar
Bar area stored smallwares put away clean
Bar area clean smallwares stored covered/inverted/on a clean surface
Bar area clean smallwares stored separated from non-food related items
Bar area smallwares have no peeling stickers/tape/adhesive residue
Single use cups/lids/reusable cups are free of splash/splatter and stored away from splash range of sinks
Exposed lids store sip side up
Sample cups stored protected
Splash sticks stored siren-side up
Ice scoops at bar are stored in clean designated storage container between use
Ice scoops at bar are free of chips/handle is not broken
Ice scoops are clean and free of splatter and adhesive build up, sanitized every 2 hours
Steaming pitchers/spoons are free of permanent milk build-up
Steaming pitchers/thermometers are rinsed after each use, sanitized every 2 hours
Dipper well does not contain any utensils/thermometers
Smallwares/sanitizer 2 hour timer is in place and running
In-use smallwares are washed, rinsed and sanitized every 2 hours.
All thermometers within calibration and are being used when required
Unpackaged cups/lids are stored inverted and in plexi cubes
Plexi cubes not cracked/broken/no peeling tape
In use plexi cubes are clean
Sure Shot FMD is not above 41° F (Canada 40°F/4°C)
Blender(s)/housing clean
Blender shroud free of cracks or pieces missing
Blender Pitcher Rinser (BPR) clean including underside/no major leaks
Ice scoops at CBS are stored in clean designated container
Ice scoops at CBS are free of chips and handle is not broken
Ice scoop is clean and free of splatter and adhesive build up, santized every 2 hours
Unpackaged cups/lids are stored inverted and in plexi cubes
Plexi cubes not cracked/broken
In use plexi cubes are clean
Single use cups/lids/reusable cups are free of splash/splatter and stored away from splash range of sinks
Exposed lids store sip side up
Sample cups stored protected
CBS pitchers/8 qt. cubes/lids are free of adhesive build up/stains/scratches or chips
Blender Pitchers/shakers/lids are free of stains/scratched/chips
In use banana tongs do not have multiple use build up and stored in a clean designated container
CBS for-here serveware cups/plates are not chipped/cracked and stored clean
In use blender pitchers and shaker lids stored properly/blender pitchers and shakers not stored stacked on top of another/pitcher or shaker lids not stored on the bottom of the overturned pitcher or shaker
CBS ice bins/caddies/FoH ice machine is absent of mold/slime build up
CBS ice bins/caddies covered and protected
Sure Shot Frappuccino Milk Dispenser (FMD) and cream dispensers labeled with contents on exterior of unit
Sure Shot Frappuccino Milk Dispenser (FMD) is clean
Thermometer located in Sure Shot - Frappuccino Milk Dispenser (FMD)
Thermometer does not have any breaks or gaps in the red gauge" line "
CBS ice bins/caddies/FoH ice machine is absent of mold/slime build up
CBS ice bins/caddies covered and protected
Sure Shot Frappuccino Milk Dispenser (FMD) and cream dispensers labeled with contents on exterior of unit
Sure Shot Frappuccino Milk Dispenser (FMD) is clean
Thermometer located in Sure Shot - Frappuccino Milk Dispenser (FMD)
Items are not stored on floor preventing cleaning
Dry storage shelving clean
Water filtration system clean/no dust
No Dust build up/splatter on ceiling/vents/lighting in BOH over 12 feet
Doors are in good repair and rodent-proof
No bags of trash stored on floor in back room
Lid closed on back room wheeled trash can
Food contact items are from an approved source and food grade
Cambros or single use Coffee Travelers stored at least 6 (15 cm) off floor and not on merchandise risers/milk crates "
Cups, lids, napkins, pastry bags stored at least 6 (15 cm) off floor and not on merchandise risers/milk crates "
Clean smallwares stored clean and inverted on a clean surface or covered, not mingled with non-food contact items
Food scoops (non-ice) stored in a clean, designated container or in the food with handle extended
Stored thawed multi-day pastries dated and within code date
Packaged coffee/unopend soy/juice VIA/syrups/other within code date
RTD beverage/whole bean coffee/packaged food/pastry for donation stored at least 6 (15 cm) off floor "
Dairy/Soy in reach in within date code
Food not stored on top of turned over milk crates/brown merchandise risers /FOH retail shelving/pastry trays on the floor, approved food covering used
Partner food/beverage is not stored on shelving next to dry goods, clean smallwares, or single use items and at least 12” below and away
No Drinking/Eating (or evidence of) in food storage/food prep area
Mop sink area clean
No strong odors from drain
Wet floor signs/brooms/dust pans/vacuums/mop bucket clean and mop not stored in dirty water
Trash can(s) not over flowing
Dairy in BoH cooler is within code date
Trash can(s) not over flowing
Food "
Dairy in BoH cooler is within code date
Trash can(s) not over flowing
Dairy in BoH cooler is within code date
Sandwiches/salads/yogurts are dated and within code date
No product above 41°F (Canada 40°F/4°C) In BoH refrigerator
Non PHF RTD within code date
Check refrigerator/freezer condition and cleanliness
BOH ice machine has no mold/slime build up
BOH ice machine lid is closed
No evidence of paint peeling/rust on outside of ice machine
Interior of ice machine in good repair/free of damage and chips/gasket in good condition
BOH ice scoop is stored in designated storage container between use
BOH ice scoop is not chipped or handle broken and is clean and free of adhesive build-up
BOH ice scoop storage container/bucket interior clean
BOH ice bucket labeled Ice Only" "
BOH Ice bucket is free of chips/cracks
BOH ice bucket is not used for something other than ice
Ice machine exterior dirty
Partner food/beverage stored in a labeled/lidded container on the bottom shelf /ledge of refrigerator/freezer
Flex drain hose not placed in sewer pipe
No sewage back up present in facility
Dish sink/sprayer clean
No soft sponges/magic eraser-like pads in food prep area/dish area
Approved scouring pad/brushes are free of damage
Clean drain board free of anything other than clean dishes
WASH/RINSE/SANITIZE labels present/in correct order/free of damage
Dish compartment sink has hot water (120 °F in CA)
Faucets/drainpipes are not dripping/secure/free of damage
Shelving above dish sink clean
No towels left sitting on counters/shelves/on or in sink
Check floors, walls, countertops, ceilings
Dishmachine and dishmachine door is clean
At least ½” of Supra is present in the auto feed container of detergent/pump for Supra available in stores without red auto-feed tube
Rinse cycle did reach 180°F on panel read-out for high temp machine (HTM)
Sani-NC (US)/UltraSan (CAN) is present in auto feed container for low temp machines
Chlorine sanitizer concentration is 50-200ppm for low temp dishmachine only
Clear auto-feed tube is not in Supra (clear is for chlorine sanitizer low temp machines only)
Rinse-Aid auto-feed (blue) tube coiled and tucked behind machine
Behind the Bar/Boh
Floors are free of excessive crumbs/trash/debris, dark encrusted build-up cove molding/concrete in good repair (including under refrigerators and cabinetry)
Pastry Case & Warming Station
Brewing - CBS & Espresso
DT area
BOH Dry Storage & Dishwashing
Trash cans not overflowing
Pastry Case & Warming Station
Brewing - CBS & Espresso
DT area
BOH Dry Storage & Dishwashing
Drains clean/no strong odors present
Pastry Case & Warming Station
Brewing - CBS & Espresso
DT area
BOH Dry Storage & Dishwashing
Cabinets are free of water damage/rot and no bare wood exposed/no cabinet built over drain with no access, doors/drawers/hinges/facings/handles clean and in good repair
Pastry Case & Warming Station
Brewing - CBS & Espresso
DT area
BOH Dry Storage & Dishwashing
Countertops and shelving clean, no stickers or residue, sealed to wall or splash gaurd. No excessive damage pitted and facings in good repair.
Pastry Case & Warming Station
Brewing - CBS & Espresso
DT area
BOH Dry Storage & Dishwashing
Sink/ice bin/drain pan sealed to counter top
Pastry Case & Warming Station
Brewing - CBS & Espresso
DT area
BOH Dry Storage & Dishwashing
Signage clean
Pastry Case & Warming Station
Brewing - CBS & Espresso
DT area
BOH Dry Storage & Dishwashing
Walls clean and grease free (behind oven) free of bare wood/exposed dry wall/covering are secure and intact/chipped paint/holes "
Pastry Case & Warming Station
Brewing - CBS & Espresso
DT area
BOH Dry Storage & Dishwashing
Ceiling is free of water damage and chipped paint/paint repair color matches, Lighting/Vents below 12 feet maintained clean and no lights, tiles or sprinkler rings missing
Pastry Case & Warming Station
Brewing - CBS & Espresso
DT area
BOH Dry Storage & Dishwashing
Café and Customer Areas (add checkmark if No)
Pastry Case & Warming Station
Pastry Case & Warming Station
Brewing - CBS & Espresso
DT area
BOH Dry Storage & Dishwashing
Floors are free of excessive crumbs/trash/debris, dark encrusted build-up cove molding/concrete in good repair (including under refrigerators and cabinetry)
Condiment Bar
Pastry Case Area
Exterior of Store
Restroom
Trash cans not overflowing
Condiment Bar
Pastry Case Area
Exterior of Store
Restroom
Drains clean/no strong odors present
Condiment Bar
Pastry Case Area
Exterior of Store
Restroom
Cabinets are free of water damage/rot and no bare wood exposed/no cabinet built over drain with no access, doors/drawers/hinges/facings/handles clean and in good repair
Pastry Case Area
Condiment Bar
Exterior of Store
Restroom
Countertops and shelving clean, no stickers or residue, sealed to wall or splash gaurd. No excessive damage pitted and facings in good repair.
Pastry Case Area
Condiment Bar
Exterior of Store
Restroom
Sink/ice bin/drain pan sealed to counter top
Pastry Case Area
Condiment Bar
Exterior of Store
Restroom
Signage clean
Pastry Case Area
Condiment Bar
Exterior of Store
Restroom
Walls clean and grease free (behind oven) free of bare wood/exposed dry wall/covering are secure and intact/chipped paint/holes "
Pastry Case Area
Condiment Bar
Exterior of Store
Restroom
Ceiling is free of water damage and chipped paint/paint repair color matches, Lighting/Vents below 12 feet maintained clean and no lights, tiles or sprinkler rings missing
Pastry Case Area
Condiment Bar
Exterior of Store
Restroom
Thermometer located in front of case or refrigerator/freezer and in good condition
Chilled Food Case
Warming Station
Brewing
DT Area
CBS
Espresso
BOH
Refrigerator clean and food & case is not above 41°F (Canada 40°F/4°C) with clean working fans, well lit and no torn gaskets
Chilled Food Case
Warming Station
Brewing
DT Area
CBS
Espresso
BOH
Freezer clean with below 0 temp well lit. With no torn or dirty gaskets
Chilled Food Case
Warming Station
Brewing
DT Area
CBS
Espresso
BOH
Items are not stored on top of BOH refrigerator or freezer blocking vents
Chilled Food Case
Warming Station
Brewing
DT Area
CBS
Espresso
BOH
Signatures
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