Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Untitled Page
EXTERIOR
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Exterior signs on.
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Outside menu box clean and updated.
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Exterior walls clean and wiped down.
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Exterior menu sign in good condition.
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Remove rug pieces to clean (where applicable).
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Terrace area clean and properly assembled.
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Exterior skeleton in good condition.
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Mexican park bench clean.
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Service station clean and organized.
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Exterior awnings clean and in good condition.
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Food truck interior and exterior clean.
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Food truck lights off.
GARDEN/GREENERY
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Cactus planters clean without debris and properly attached to floor.
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Gardeners properly filled with sand.
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Sweep/vacuum underneath wooden panel.
ANNOUNCEMENTS/SIGNAGE
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All signage turned off.
HOSTESS AREA
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Entrance hand sanitizing dispenser clean and loaded.
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Empty trash can.
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Clean entrance mat.
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Verify clean acrylic menus covers.
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Clean interiors.
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Souvenirs stocked and prices on hand.
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Gum.
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Candles taken down and turned off.
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Ipads charging in the office.
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Applications tablets for new hire.
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Pens.
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Finalized floor plan.
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Plastified station maps.
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All watches turned in and charging.
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Working phones.
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No personal items (purses, mobiles, clothes, etc.).
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Business cards.
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Check's coffins returned are complete and at par.
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Assembled kids packs (minimum 30 per shift).
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To go menus.
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Set menu for parties of 8 or more.
MENUS AND HAPPY HOUR SIGNS/TENT CARDS
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Theatre sign and perimetal bulbs clean and working.
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Happy hour sign.
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Food menu floor sign.
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Taco Tuesday sign.
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Margarita Monday sign.
INTERIOR
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Clean floors.
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All walls clean and in good condition.
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Kitchen doors clean and in good condition.
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Clean baseboards and in good condition.
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Hand sanitizing dispensers clean and loaded.
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Metal closing curtains down and with locks.
LIGHTS
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Emergency lights/exit on.
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String lights off.
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Evacutation route and lights on.
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Star lights off.
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Bar lights with white light on.
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Catrina's mural light off.
AUDIO/TV
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Bar TV's off, different sport channels.
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TV off "Cine de Oro" mural off.
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Audio turned off.
TABLES
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Clean bases.
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Remove any gum under tables.
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Table set up to standard (full napkin dispenser, disposable forks inside cup, paper trays, menu).
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Current promotion in napkin dispenser.
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Clean chairs and in good condition.
SODA STATION
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Soda machine working.
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Check flavors tastes to make sure its working properly.
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Ice in the soda machine.
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Glassware for soda.
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Cups for espresso clean and up to par.
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Cups for coffee clean and up to par.
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Sugar packages up to par.
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Coffee machine on and working properly.
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Small togo bags.
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Large togo bags.
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To go boxes.
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Paper covered straws inside plastic bin ccording to par.
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Shelves clean and organized.
SERVICE STATIONS
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Top area of the station clean and organzied.
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To go paper bags according to par.
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To go plastic containers accorrding to par.
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Branded paper plates according to par.
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Salt and peper shakers.
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Disposable plastic forks.
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3 bottles of sanitizer solution.
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Busser trays clean and according to par.
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Service trays clean and according to par.
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Folding tray stands and according to par.
MEMORABILIA
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All the picture frames clean and in good condition.
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Skeletons clean and without broken parts.
HIGH CHAIR/BOOSTER SEATS
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High chairs and booster seats clean and according to par in asigned area.
BATHROOMS
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Clean doors.
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No foul odor.
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Restock toilet paper.
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Garbage cans clean with lid and bag.
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Clean walls without graffiti.
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Clean, dust-free ceiling and air vents.
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Clean floors without broken tiles.
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Clean baseboards.
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Clean mirrors.
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Purse/jacket holder hooks and locks working properly.
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Bathroom control sheet completed and replaced.
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Clean mirrors and bathroom, soap and sanitizer dispenser full.
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Light bulbs working.
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Coat hangers in place.
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Toilet paper in storage for replacement/backup.
BAR
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Close coolers and check temperatue (33*F to 40*F / 1*C to 5*C).
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Margarita sign clean and working.
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Under bar light off.
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Margaritas machines turn on in standby mode.
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Bar speed rails clean.
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Clean refrigerators, full stocked and organized.
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Clean floors.
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Garbage bins clean and with new bag.
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Clean draft area.
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Bar top clean non-sticky.
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Clean wooden extension of bar.
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Clean beer dispenser nozzle.
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Dispensers on all bottles.
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Bottles properly labeled.
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Check inside dishwasher machine clean residue. Verify levels of soap and sanitizer.
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Check dishwasher machine properly cleaned. Check if there is anything stuck in the filter and correct levels of soap and sanitizer, when they are at 30% notify management.
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Blenders connected and working properly.
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Empty and clean all fruit holders and trays.
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Mixer.
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Cutting boards to cut limes.
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Knifes sharp.
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Measuring cup/spoons.
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Winecork.
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Clean bar stools.
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Jigger.
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Clean TV's and in good working condition.
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Bar clean of gum.
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Liquor room clean, organized, and properly labled.
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Only have authorized APL products.
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Products in refrigeration properly labeled and rotated.
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All wine has its air cap and label of the day it was uncorked.
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Authorized detergent.
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Juice containers clean non-sticky with labels and color guide.
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Pairs of glassware complete, organized and wiped down.
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Carbojet soda boxes and up to par.
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Liquor requisition fiiled in.
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No spoiled fruit (Cutted fruit has a 24-hour life only).
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Clean cocktail rimmer.
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Aguas frescas dispenser clean and off.
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Stations clean and properly labeled.
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Soda hose clean and working properly.
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Ice scoops.
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Tequila list tablets working and clean.
