Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
OUTSIDE
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LOT CLEAN NO DEBRIS
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ALL EXTERIOR LIGHTING ON AND OPERABLE
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LANDSCAPING IN GOOD REPAIR. "BEST ON THE BLOCK"
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BUILDING CLEAN, AWNINGS, WINDOWS, SIGNAGE, SIDEWALKS.
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DRIVE THRU PAD AND WINDOWS CLEAN
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DRIVE THRU MENU BOARD CLEAN AND IN GOOD REPAIR
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DUMPSTER LID AND GATES CLOSED
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CORRECT MARKETING ON READERBOARD, CORRECT CLINGS
CUSTOMER SERVICE AREA
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FLOORS, WALLS, WINDOWS, CEILING, AND TABLES CLEAN
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CONDIMENT STAND, DRT CLEAN AND FREE OF DEBRIS
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FRONT COUNTER FREE OF CLUTTER
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ALL INTERIOR LIGHTING ON AND OPERABLE
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ENTRY DOORS CLEA
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RESTROOM FLOORS, WALLS, STALLS AND FIXTURES CLEAN
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MENU BOARD CLEAN AND GOOD REPAIR
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HIGHCHAIRS AND BOOSTER SEATS CLEAN
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DINING ROOM NOT CLOSED EARLY
KITCHEN
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FLOORS, WALLS AND CEILING CLEAN, IN GOOD REPAIR
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REFRIGERATION, FOOD PREP SURFACES CLEAN
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WALK IN COOLER/FREEZER CLEAN, PRODUCTS ORGANIZED
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MICROWAVES, HOODS AND FRYERS CLEAN AND IN GOOD REPAIR
PRODUCT
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PRODUCT IS HOT, LOOKS GOOD, BATTER IS REFRIGERATED
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FRIES ARE HOT AND SALTED
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COLESLAW IS COLD, FRESH, AND MEETS QUALITY STANDARDS
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HUSHPUPPIES HOT, CORRECT SIZE, GREAT TASTE. REFRIGERATED WHEN NOT IN USE
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NO EXPIRED PRODUCT AND HOLD TIMES BEING USED
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NO EQUIPTMENT BROKEN DOWN OR SHORT CUTS BEING USED
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ALL PRODUCTS DATED AND ROTATED, PROPER USE OF DAY DOTS
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GLOVES IN USE
SERVICE
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TEAM MEMBERS IN PROPER UNIFORM, HAPPY, SMILING AT CUSTOMERS
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PROPER SCRIPTING BEING USED
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ALL TEAM MEMBERS FOCUSED ON GUESTS
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DT SPEED <4:30 AFTER 8PM <5:30
SYSTEMS
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RUSH READY CHECKLIST COMLETED TO STANDARD
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DAILY READINESS COMPLETED AND UP TO DATE
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POSITION CHART COMLETED TO STANDARD
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EVIDENCE OF G.S.T.P. TRAINING ON THE SHIFT
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THAW SHEET AND PREP LIST COMLETED TO STANDARD
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SYSTEM BOARD UP TO DATE AND ACCURATE
Approval
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Approver's signature