Carnitas Queretaro

• Carnitas Location

• Conducted on

  Date

• Prepared by

Kitchen Line

• All sanitizer buckets are ready for service with a minimum 200 ppm?

• Take picture of sanitizer check strip

  Media

• Kitchen is clean and ready for service?

  Yes

  No

  N/A

• Take picture of kitchen line

  Media

Hot Line Temperatures

• Salsa Roja?

• 8 oz ladle and covered?

• Salsa Verde

• 8 oz ladle and covered?

• Salsa Ranchera

• 8 oz ladle and covered?

• Pork Asado?

• 8 oz ladle and covered?

• Mole Sauce

• 8 oz ladle and covered?

• Salsa Suiza?

• 8 oz ladle and covered?

• Salsa Chipotle?

• 8 oz ladle and covered?

• Chicken Caldo?

• 8 oz ladle and covered?

• Tortilla Soup?

• 8 oz ladle and covered?

• Charro Beans?

• 8 oz ladle and covered?

• Refríed Beans?

• Spoon for serving and covered?

• Mexican Rice?

• Spoon for serving and covered?

• Vegetable Caldo?

• 8 oz ladle and covered?

• Beef Caldo?

• 8 oz ladle and covered?

• Pozole?

• 8 oz ladle and covered?

• Pork Carnitas?

• Tongs for serving and covered?

Refrigeration

• All refrigerators in restaurant are fully functional?

  Yes

  No

  N/A

Refrigerator Temperatures and Cleanliness

• Walk-in Temperature

• Cleanliness

  Media

• All food items are properly labeled?

• Line Refrigerator Temperature

• Cleanliness

  Media

• All food items are properly labeled?

• Grill Refrigerator Temperature

• Cleanliness

  Media

• All food items are properly labeled?

• Walk-in Freezer

• Cleanliness

  Media

• All food items properly labeled?