Title Page
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Restaurant Name:
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Restaurant #
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Conducted on
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Prepared by
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Audit Conducted with:
Cash Controls Audit
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Cash +/- below target?
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Are appropriate Daily Deposits entered in BOS? (2 for Non-24 and 3 for 24 hour restaurants)
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Are there 0 missed safe counts per day? (Open, Close, 2 entries at each see change)
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Are there less than 4 skims missed per day?
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Are Refunds below .10%?
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Are Over-rings below .10%?
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Have employees of opportunity been documented or actions been taken?
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Are Crew meals with guidelines?
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Are Manager meals within guidelines?
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Have the manager passwords been changed in the last 14 days? (Biometrics mark N/A)
Misc. Safety & Security
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The Walk-in refrigerator and freezer are locked?
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Is the back door of the restaurant closed and armed?
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Are all the managers on shift in possession of their keys?
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Are all Cameras effectively placed and in working order?
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Is there Safety Equipment on hand including filtering equipment and wet floor signs?
Safe Validation
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What is your Restaurant Type?
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Are there SIX Drawers (tills)?
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This Restaurant is supposed to have SIX drawers. Why does the restaurant not have SIX drawers?
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Are all Drawers $100.00?
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State action taken:
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Are there 2 Coin Changer Cartridges in the restaurant?
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This Restaurant is supposed to have TWO Coin Cartridges. Why does the restaurant not have TWO Coin Cartridges?
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Is the restaurants ACTUAL Safe cash on hand (Backup) $2000?<br> (Not including drawers and coin changers cartridges)
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This Restaurant is supposed to have $2000 in Safe cash on hand (Backup). Why does the restaurant not have $2000 in Safe cash on hand (Backup)?
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Are there SIX Drawers (tills)?
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This Restaurant is supposed to have SIX drawers. Why does the restaurant not have SIX drawers?
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Are all Drawers $100.00?
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State action taken:
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Are there 2 Coin Changer Cartridges in the restaurant?
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This Restaurant is supposed to have TWO Coin Cartridges. Why does the restaurant not have TWO Coin Cartridges?
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Is the restaurants ACTUAL Safe cash on hand (Backup) $1500?<br> (Not including drawers and coin changers cartridges)
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This Restaurant is supposed to have $1500 in Safe cash on hand (Backup). Why does the restaurant not have $1500 in Safe cash on hand (Backup)?
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Are there FIVE Drawers (tills)?
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This Restaurant is supposed to have FIVE drawers. Why does the restaurant not have FIVE drawers?
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Are all Drawers $100.00?
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State action taken:
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Are there 2 Coin Changer Cartridges in the restaurant?
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This Restaurant is supposed to have TWO Coin Cartridges. Why does the restaurant not have TWO Coin Cartridges?
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Is the restaurants ACTUAL Safe cash on hand (Backup) $1000?<br> (Not including drawers and coin changers cartridges)
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This Restaurant is supposed to have $1000 in Safe cash on hand (Backup). Why does the restaurant not have $1000 in Safe cash on hand (Backup)?
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Are there THREE Drawers (tills)?
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This Restaurant is supposed to have THREE drawers. Why does the restaurant not have THREE drawers?
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Are all Drawers $100.00?
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State action taken:
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Is the restaurants ACTUAL Safe cash on hand (Backup) $750?<br> (Not including drawers and coin changers cartridges)
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This Restaurant is supposed to have $2000 in Safe cash on hand (Backup). Why does the restaurant not have $2000 in Safe cash on hand (Backup)?
Cash Control Action Plan
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Action Plan #1
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Action Plan #2
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Action Plan #3
