Cassowary Coast Regional Council Temporary Food Stall Inspection

• TF#

• Name on food license

• Trading Name

• Conducted on

  Date

• Conducted by

  Rachel Densmore

  Michael Newman

  Razia Hassan
• Trading Location
  Address

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Preparation of food

• Food pre prepared for food stall

  Select Yes No

  • Yes
  • No

• If yes, location of kitchen where food is prepared

• Address of food premises where food is prepared

Food Safety Supervisor

• Food Safety Supervisor

• Current Accredited Trainin in accordance with FSS 3.2.2(a)

  Yes

  No

  N/A

Transportation

• Potentially hazardous foods (PHF) are transported under temperature control

  Compliant

  Non Compliant

  Non Applicable

Design and construction

• The stall is fitted with a roof and three sides

  Compliant

  Non Compliant

  Non Applicable

• Floor has been provided and is able to be effectively cleaned

  Compliant

  Non Compliant

  Non Applicable

• A physical barrier i.e. sneeze guard is installed in front of all cooking, storage and preparation areas

  Compliant

  Non Compliant

  Non Applicable

Protection of food

• Food is stored a minimum of 150mm off the floor

  Compliant

  Non Compliant

  Non Applicable

• Food is stored in food grade containers

  Compliant

  Non Compliant

  Non Applicable

• Disposable eating utensils, drinking straws etc are stored in dispensers and protected from contamination

  Compliant

  Non Compliant

  Non Applicable

• Procedures for staff when handling food and money etc

  Compliant

  Non Compliant

  Non Applicable

• Food is protected from cross contamination during storage, preparation and display

  Compliant

  Non Compliant

  Non Applicable

• Separate storage facilities provided for chemicals and personal belongings

  Compliant

  Non Compliant

  Non Applicable

Washing facilities

• Hand wash basin is provided and located within the stall

  Compliant

  Non Compliant

  Non Applicable

• Hand wash basin is supplied with warm water, liquid soap and disposable paper towels

  Compliant

  Non Compliant

  Non Applicable

• Utensil/equipment washing facilities are provided and located within the stall

  Compliant

  Non Compliant

  Non Applicable

• Utensil/equipment washing facilities are provided with warm water, detergent and commercial sanitizer

  Compliant

  Non Compliant

  Non Applicable

• Food safe sanitiser available and correctly used

  Select Compliant Non-compliant Non applicable

  • Compliant
  • Non-compliant
  • Non applicable

Temperature control

• Digital probe thermometer provided to stall

  Compliant

  Non Compliant

  Non Applicable

• PHF are processed correctly i.e. Thawed, no contamination risk

  Compliant

  Non Compliant

  Non Applicable

• Hot food stored at or above 60 degrees Celsius

  Compliant

  Non Compliant

  Non Applicable

• Cold food stored at or below 5 degrees Celsius

  Compliant

  Non Compliant

  Non Applicable

Miscellaneous

• Premises, equipment and food contact surfaces are in a clean and sanitary condition

  Compliant

  Non Compliant

  Non Applicable

• Equipment in a good state of repair and working order

  Compliant

  Non Compliant

  Non Applicable

• Suitable garbage and recycling receptacles are provided and arrangements made for frequent removal of garbage and recyclable materials

  Compliant

  Non Compliant

  Non Applicable

• Food labeling complies with Food Standards Code

  Compliant

  Non Compliant

  Non Applicable

Inspection findings

• Further Action

  Select Nil - Premises satisfactory Attend to above marked items immediately Attend to above marked items prior to next trading day Cease trading until such time as above marked items are addressed Penalty Infringement Notice (PIN) to be issued

  • Nil - Premises satisfactory
  • Attend to above marked items immediately
  • Attend to above marked items prior to next trading day
  • Cease trading until such time as above marked items are addressed
  • Penalty Infringement Notice (PIN) to be issued

I have read this report and understand the contents

• Authorised Officer signature

  Sign

• Rachel Densmore

  Michael Newman

  Razia Hassan

• Food handler on-site signature

  Sign

• NB: This Assessment Report contains findings from date/time of inspection only