Information

  • TF#

  • Name on food license

  • Trading Name

  • Conducted on

  • Conducted by

  • Trading Location

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Preparation of food

  • Food pre prepared for food stall

  • If yes, location of kitchen where food is prepared

  • Address of food premises where food is prepared

Food Safety Supervisor

  • Food Safety Supervisor

  • Current Accredited Trainin in accordance with FSS 3.2.2(a)

Transportation

  • Potentially hazardous foods (PHF) are transported under temperature control

Design and construction

  • The stall is fitted with a roof and three sides

  • Floor has been provided and is able to be effectively cleaned

  • A physical barrier i.e. sneeze guard is installed in front of all cooking, storage and preparation areas

Protection of food

  • Food is stored a minimum of 150mm off the floor

  • Food is stored in food grade containers

  • Disposable eating utensils, drinking straws etc are stored in dispensers and protected from contamination

  • Procedures for staff when handling food and money etc

  • Food is protected from cross contamination during storage, preparation and display

  • Separate storage facilities provided for chemicals and personal belongings

Washing facilities

  • Hand wash basin is provided and located within the stall

  • Hand wash basin is supplied with warm water, liquid soap and disposable paper towels

  • Utensil/equipment washing facilities are provided and located within the stall

  • Utensil/equipment washing facilities are provided with warm water, detergent and commercial sanitizer

  • Food safe sanitiser available and correctly used

Temperature control

  • Digital probe thermometer provided to stall

  • PHF are processed correctly i.e. Thawed, no contamination risk

  • Hot food stored at or above 60 degrees Celsius

  • Cold food stored at or below 5 degrees Celsius

Miscellaneous

  • Premises, equipment and food contact surfaces are in a clean and sanitary condition

  • Equipment in a good state of repair and working order

  • Suitable garbage and recycling receptacles are provided and arrangements made for frequent removal of garbage and recyclable materials

  • Food labeling complies with Food Standards Code

Inspection findings

  • Further Action

I have read this report and understand the contents

  • Authorised Officer signature

  • Food handler on-site signature

  • NB: This Assessment Report contains findings from date/time of inspection only

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