Catering/Joint Audit Checklist

• Site conducted

  Good

  Fair

  Poor

  N/A

• Conducted on

  Date

• Prepared by

• Joint has catering menus and they are displayed properly so guest can take with them

  Yes

  No

  N/A

• Sales and/or Operations Manager has business cards displayed for guest to pick up

  Yes

  No

  N/A

• Production Sheets/Pack Slips and Invoices are printed ahead of time for proper planning and sheets ready for Caterer

  Yes

  No

  N/A

• Joint is accepting orders in Monkey in a timely manner

  Yes

  No

  N/A

Caterer

• FC or COM on site

  Yes

  No

  N/A

• Caterer is wearing correct uniform including hat and non-slip shoes

  Yes

  No

  N/A

• Caterer arrived on time. Clocked in at the time scheduled

  Yes

  No

  N/A

• Caterer has clip board with needed items such as lighter, pens, menus etc.

  Yes

  No

  N/A

• The caterer is popping the corners of the aluminum lids to make sure they have the proper food item, and the quality is correct. Not overcooked or undercooked and All food items are labeled properly with proper sticker<br>

  Yes

  No

  N/A

• Food is being temped before leaving the joint ( Temp Logs)

  Safe

  At Risk

  N/A

• Hot Bags or Hot Boxes are clean and used to transport food to keep it hot or cold. <br>Cold and Hot food not put together in the same bag or box<br>Hot bags loaded properly with heavier items or items with liquid on the bottom<br>Hot Bags and Hot boxes are in good condition with no broken zippers, latches, or gaskets<br>

  Yes

  No

  N/A

Joint

• Yes

  No

  N/A

• Joint was showing teamwork with others that needed help

  Yes

  No

  N/A

• Joint is staffed properly to handle getting event ready by designated leave time

  Yes

  No

  N/A

• Did you witness any opportunities in the joint? Could be great communication to General Manager to help them get a little better each day

  Yes

  No

  N/A

• Catering bag packed properly. In the correct order, in the correct bag. Was there anything missing? What was missing?

  Yes

  No

  N/A

• All catering supplies are on hand. If not, what is missing? Oversight or a distribution issue?

  Yes

  No

  N/A

• Best Practices - All catering supplies are on hand. <br>Correct packing is used for catering food items<br>The correct quantity of food provided according to the production report/pack slip<br>Tea, Lemonade, Salads, Salad Dressings, Pickles/Jalapenos, Cold Sides, Cold Desserts portioned and in the walk-in cooler properly labeled <br>Joint uses the catering schedule to know what caterers will be at their joint and when. <br>

  Yes

  No

  N/A

Boxed Lunches/Meals

• Yes

  No

  N/A

• Boxes are assembled and ready to be filled when caterer arrives at the joint (50 or less)

  Yes

  No

  N/A

• Sides for boxed lunches are portioned properly and in hot box if hot food and in cooler or walk-in cooler if cold

  Yes

  No

  N/A

• Meats are portioned correctly and in the hot box

  Yes

  No

  N/A

• Buns are individually wrapped, fresh and no mold

  Yes

  No

  N/A

• Cookie bars are consistent in size and the proper recipe was followed

  Yes

  No

  N/A

• Sauces and condiments portioned and in box with deli pack

  Yes

  No

  N/A

• Each box labeled properly with food items and individual names when provided

  Yes

  No

  N/A

Safety

• Yes

  No

  N/A

• Hand washing is observed

  Yes

  No

  N/A

• Gloves are always being worn. Gloves are being changed before starting new tasks

  Yes

  No

  N/A

• Joint has hand sink free from debris and is stocked properly with soap and hand towels

  Yes

  No

  N/A

• Employee drinks have lids and straw and are in the designated area. Not sitting on a prep table or a shelving unit

  Yes

  No

  N/A

• Back door security is being followed by all. Catering not propping the door open

  Yes

  No

  N/A

Company Vehicles

• Yes

  No

  N/A

• Parked correctly within a parking space

  Yes

  No

  N/A

• Vehicle is clean inside and out

  Yes

  No

  N/A

• No visual damage to the exterior of the vehicle

  Yes

  No

  N/A

• Runs correctly. No alert lights on<br>Wiper blades in good shape and wiper fluid is full<br>All lights including headlights, taillights, brake lights and turn signals are working properly<br>

  Yes

  No

  N/A