CATFISH FOLLOW UP INSPECTION

No necessary checklists available at site

No available PIC at the store.

No available Basic Food Hygiene Certificates

No OHC cards for staff

No available Pest Control contract

MSDS for all chemicals not available

Cooking and Temperature logs not available

Hot holding section not at the correct temperature

Food stored on the floor

Disorganized Cashier Area

Improper arrangement of items in freezer, no labels

No food labels

Incorrect food labels

Chemicals stored near utensils

Uncovered food item

Staff water on the floor

Dirty Grill

Deep Fryer not clean

Dirty Microwave, no rotating plate

Dirty Back Area

No labels on food items

Front and Back Area unkempt, the outside body of the container not cleaned

wrong kitchen storage equipment, bin next to cooking pots

No grease trap done, dirty hood, inside store ceiling dirty

Staff by the name Ola was wearing slippers in the kitchen, upon me questioning they wore shoes

I was introduced last time by the manager on ground, i identified myself again and i was 'harassed' with questions being asked for inspection documents, being asked to produce my EID(which i did), being asked why i did not inform them before hand of my inspection. Upon questioning staff for wearing slippers , staff walks out and pushes me at the entrance. This kind of behaviour is not tolerated at all by staff who are working at the organisation operating with our licence, we require maximum cooperation from the team to make the inspections run smoothly.

As a PIC at HOMC i am allowed to walk in at any time at any organisation operating under our Trade Licence with no notice to ensure food handlers are following the Dubai Municipality rules and regulations according to the food code.