CCA EQS FUB Audit

• Conducted by

  Select Shaun Robinson Richard Petty Chris Rowell Anton Orsini Phil Dawson

  • Shaun Robinson
  • Richard Petty
  • Chris Rowell
  • Anton Orsini
  • Phil Dawson

• Outlet Name:

• Outlet Address:
  Address

• Technician Name/Number:

• Audit Conducted on:

  Date

FUB Unit

• Asset Number:

Hygiene Checks

• * Observe all parts of the unit including bowls, taps, condenser and drip tray.
  * To be judged satisfactory, it must be free of dirt, mould, excessive syrup residues, and off-odours

• Is the exterior unit and base clean?

  Yes

  No

• Do the bowls internally look clean?

  Yes

  No

• Is the condenser clean?

  Yes

  No

• Are the taps clean?

  Yes

  No

• Is the drip tray clean?

  Yes

  No

  N/A

• Are the General Storage Conditions satisfactory?

  Yes

  No

  N/A

Quality Checks

• Flavour 1

  Select Fanta Orange Fanta Raspberry Kiwi Lime Cola Orange Other

  • Fanta Orange
  • Fanta Raspberry
  • Kiwi Lime
  • Cola Orange
  • Other

• Taste OK?

  Yes

  No

  N/A

• Temperature:

• Is the Temperature within specification?

  Yes

  No

  N/A

• Brix

• Is the Brix within Specification?

  Yes

  No

  N/A

• Flavour 2:

  Select Fanta Orange Fanta Raspberry Kiwi Lime Cola Orange Other

  • Fanta Orange
  • Fanta Raspberry
  • Kiwi Lime
  • Cola Orange
  • Other

• Taste OK?

  Yes

  No

  N/A

• Temperature:

• Is the Temperature within specification?

  Yes

  No

  N/A

• Brix

• Is the Brix within Specification?

  Yes

  No

  N/A

• Are all packages within best before date?

  Yes

  No

  N/A

• Is there good stock rotation?

  Yes

  No

  N/A

• Test and Tag Date

  Date

• Service Card filled out

  Yes

  No

  N/A

• How satisfied was the customer with the last PM?

• Comments:

• Add media

  Media

• Team Leader Signature:

  Sign