Equipment Model Type
Is the equipment test and tag correctly within date?
Is the electrical power supply cord in good condition and anchored securely ?
Is the equipment level?
Is the drain and condensate tray clean and in good working condition?
Has the unit been repaired to the correct standards and quality workmanship been displayed?
Did the technician leave the equipment including peripherals and site in a clean and tidy condition?
Has the service history card been fitted and completed?
Is the product dispensing as expected?
Are all lights working?
Have the door/s been tensioned correctly?
Is the night curtain operating correctly?
Is the light box header working and in good condition?
Are the CO2 gas and water pressure regulators set at the correct operating pressure for the application?
Has periodic maintenance been carried out on the CO2 gas regulator board?
Is main unit and BIB stand stable and is area free from syrup and water leaks?
Are all the pumps,pump covers,agitator/s and fan motors in good working condition?
Is condenser clean
Are BIB flavour line markers fitted and correspond to correct syrup flavours
Are BIB connectors clean and tubing free from kinks
Are barguns and syrup manifolds free of leaks
Are barguns buttons and flexible metal sheath in good condition
Are bargun nozzles able to be removed and are bargun diffusers clean
Are the QA syrup ratios within specifications?
Enter QA syrup ratio readings. ( targets are 5.2 for CC DC CCNS CZ, 4.8 for cascade tonic and cascade dry ginger ale. All others 4.2.)
6-10 Meeting all competencies and expectation
3-6 Meeting most competencies,specific coaching required
0-3 Performance below expectations.Significant coaching/SMART action plan required