WA EQS CCA Equipment Service In-Field Audit

• Coca-Cola Equipment Service
  Field Service In-Field Technician Audit

• Technician Name

• Team leader name

• State

• * All audits must be completed within 2 weeks of technician visit to an outlet.
  * All yes answers receive one point.
  * A total of 10 scores must be given at each outlet.
  * One in-field audit to be completed per trimester per technician in conjunction with coaching guide.
  

• Conducted on

  Date

Outlet Information

• Outlet Name

• Equipment Number

• Job Number

Generic Equipment Checks

• Equipment Model Type

• Is the equipment test and tag correctly within date?

  Yes

  No

  N/A

• Is the electrical power supply cord in good condition and anchored securely ?<br>Is the equipment level?

  Yes

  No

  N/A

• Is the drain and condensate tray clean and in good working condition?<br>

  Yes

  No

  N/A

• Has the unit been repaired to the correct standards and quality workmanship been displayed?

  Yes

  No

  N/A

• Did the technician leave the equipment including peripherals and site in a clean and tidy condition?

  Yes

  No

  N/A

• Has the service history card been fitted and completed?

  Yes

  No

  N/A

• Is the product dispensing as expected?

  Yes

  No

  N/A

• Are all lights working?

  Yes

  No

  N/A

Equipment Specific Checks

• Fountain

• Merchandiser

• Have the door/s been tensioned correctly?<br>Is the night curtain operating correctly?

  Yes

  No

  N/A

• Is the light box header working and in good condition?

  Yes

  No

  N/A

Quality Assurance checks

• Are the CO2 gas and water pressure regulators set at the correct operating pressure for the application?<br>Has periodic maintenance been carried out on the CO2 gas regulator board?

  Yes

  No

  N/A

• Is main unit and BIB stand stable and is area free from syrup and water leaks?

  Yes

  No

  N/A

• Are all the pumps,pump covers,agitator/s and fan motors in good working condition?

  Yes

  No

  N/A

• Is condenser clean <br>

  Yes

  No

  N/A

• Are BIB flavour line markers fitted and correspond to correct syrup flavours<br>

  Yes

  No

  N/A

• Are BIB connectors clean and tubing free from kinks <br>

  Yes

  No

  N/A

• Are barguns and syrup manifolds free of leaks

  Yes

  No

  N/A

• Are barguns buttons and flexible metal sheath in good condition

  Yes

  No

  N/A

• Are bargun nozzles able to be removed and are bargun diffusers clean

  Yes

  No

  N/A

• Are the QA syrup ratios within specifications?

  Yes

  No

  N/A

• Enter QA syrup ratio readings. ( targets are 5.2 for CC DC CCNS CZ, 4.8 for cascade tonic and cascade dry ginger ale. All others 4.2.)

Sign Off

• Scores
  6-10 Meeting all competencies and expectation
  3-6 Meeting most competencies,specific coaching required
  0-3 Performance below expectations.Significant coaching/SMART action plan required

• Auditors comments

• Add signature

  Sign

• Review date

• Select date

  Date