SafetyCulture Staff

CCP Monitoring Template - pH Log

This CCP monitoring template is used to assess a finished products pH to check if it meets the set critical limits. Take photo of product and indicate corrective actions taken in the event of critical limits not being met.

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Title Page

Reference number
Establishment name
Cover
Conducted on
Prepared by

[Note: This is an example reference for you to include monitoring procedures specific to your CCP]

What: pH of the finished product
How: Use a pH meter. Follow SOPs for preparing product slurry, calibrating pH meter, and
testing pH
Critical Limits: pH of 4.6 or below
Frequency: Each batch
Who: Chef or other designated employee
Take photo of batch
Record pH of finished product (should be pH of 4.6 or below)
[Note: This is an example reference for you to include for required corrective actions]

Take action to notify the supervisor immediately of temperature deviation and take the product out of the process.
Document corrective actions taken
Comments/ observations
Signature

SafetyCulture Staff

CCP Monitoring Template - pH Log

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.