Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Front of centre and car park

  • Is the car park clean and tidy

  • Is the centre entrance seasonally relevant and inspiring?

Horti

  • Are the offers set up as per PP

  • Is trading discount and wastage being controlled in line with current guidelines?

  • Rate plant quality in the department

  • Is the department holding the right volume of stock for the season and time of year ?

  • Was there a WOW factor in any displays ?

  • Is the department clean tidy and presentable

  • We're there any chalkboards with information ?

  • Are colleagues visible and observing the service window ?

Shop

  • Are products clearly priced throughout .

  • Are departments correctly set up to module ?

  • Are staff visible and available to customers in the department ?

  • Is the current PP adhered to ?

  • Is the department clean tidy and presentable ?

  • Least proud of

  • Most proud of

  • What I didn't like

  • What liked

People

  • Colleagues on long term sick, progress and actions

  • Discuss any colleagues that have been awarded JOY cards, Stars of the week etc.

  • Are colleagues well presented with names badges?

  • What vacancies are being recruited for ?

  • Discuss action plan for colleague engagement and progress made

Operations

  • Back of house Standards

  • Invoices and outstanding purchase order under control

  • Review current SLIP - Are actions up to date, relevant and team engaged

Food and Beverage

  • Review latest Due Diligence for compliance and next steps

  • Review BOH standards and levels of cleaning ?

  • Is all equipment working or identified on Pro Nett

  • Are colleagues well presented with the correct uniform and a name badge ?

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