Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Front of centre and car park
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Is the car park clean and tidy
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Is the centre entrance seasonally relevant and inspiring?
Horti
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Are the offers set up as per PP
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Is trading discount and wastage being controlled in line with current guidelines?
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Rate plant quality in the department
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Is the department holding the right volume of stock for the season and time of year ?
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Was there a WOW factor in any displays ?
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Is the department clean tidy and presentable
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We're there any chalkboards with information ?
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Are colleagues visible and observing the service window ?
Shop
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Are products clearly priced throughout .
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Are departments correctly set up to module ?
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Are staff visible and available to customers in the department ?
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Is the current PP adhered to ?
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Is the department clean tidy and presentable ?
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Least proud of
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Most proud of
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What I didn't like
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What liked
People
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Colleagues on long term sick, progress and actions
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Discuss any colleagues that have been awarded JOY cards, Stars of the week etc.
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Are colleagues well presented with names badges?
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What vacancies are being recruited for ?
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Discuss action plan for colleague engagement and progress made
Operations
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Back of house Standards
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Invoices and outstanding purchase order under control
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Review current SLIP - Are actions up to date, relevant and team engaged
Food and Beverage
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Review latest Due Diligence for compliance and next steps
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Review BOH standards and levels of cleaning ?
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Is all equipment working or identified on Pro Nett
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Are colleagues well presented with the correct uniform and a name badge ?