Title Page
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CFA Kinston Closing
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Conducted on
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Prepared by
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Location
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Personnel
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Enter the date and time of closing assessment
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Note any special information here concerning any special events or circumstances
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Is the single door locked?
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Is the dining room clean and orderly?
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Has the latch been set on the right double door?
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Is the DT window closed, locked, and turned off?
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Is the ice cream machine filled and running (expect nights when it is broken down)?
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Are the lemonade machines filled and functioning?
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Are closing dishes brought to the front?
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Is The FC and DT area stocked and cleaned?
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Is the safe locked?
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Are both ovens turned off?
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Are the open fryers turned off?
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Is the fry warming station turned off?
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Is the chute turned off?
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Is the Randall cold holding station off?
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Are the toasters and timer panel unplugged?
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Are the three DUKE stations turned off?
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Are all three chicken warming stations turned off?
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Is the white, multigrain, and CSS bread wrapped so it won't get stale? Is all waste chicken stored away?
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Is the soup warmer unplugged?
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Are the pressure fryers unplugged?
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Is the grill unplugged?
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Is the rail switch for the breading table turned off and the base still on?
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Are the doors to the chicken refrigerator and thaw cabinets closed and clean?
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Are the cooler and freezer doors completely closed?
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Is the exterior cage door shut with the light off?
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Has the occupied light and signage light been hit to off?
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Are the break room lights turned off?
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Are the prep sinks turned off and the lemon juicer unplugged?
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Are the compartment sinks turned off and the prep doors closed completely?
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Are the light switches turned off by the alarm panel?
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If everything in this checklist is in order, all that is left to be done is to se the alarm and lock the door behind you.
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Please sign the assessment