Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

CHECK TEMPERATURES OF ALL REFRIGERATORS

    TEMPERATURE OF WALK IN FREEZER TEMPERATURE OF WALK IN TEMPERATURE OF THAW CABINET 1 TEMPERATURE OF THAW CABINET 2 TEMPERATURE OF THAW CABINET 3 TEMPERATURE OF PREP FRIDGE TEMPERATURE OF PREP FRIDGE TEMPERATURE OF PREP TABLE FRIDGE TEMPERATURE OF SECONDARY FREEZER TEMPERATURE OF CENTERLINE 1 FRIDGE TEMPERATURE OF CENTERLINE 2 FRIDGE TEMPERATURE OF WAFFLE FRY FREEZER TEMPERATURE OF FC DOUBLE DOOR TEMPERATURE OF BAGGING FRIDGE TEMPERATURE OF DESSERT FRIDGE TEMPERATURE OF SHAKE BASE

HANDWASHING STATIONS

  • RESTROOMS - DO BOTH MEN AND WOMEN RESTROOMS HAVE SOAP, SANITIZER, PAPER TOWELS, AND TP AVAILABLE?

  • MENS ROOM

  • LADIES ROOM

  • DO ALL HANDWASHING STATIONS IN THE KITCHEN AND BEHIND FRONT COUNTER HAVE SOAP, SANITIZER AND PAPER TOWELS AVAILABLE?

  • BREADING TABLE

  • PREP AREA

  • FRONT COUNTER SERVICE AREA

TEST PPM OF SANITIZER

  • ENTER STRENGTH OF SANITIZER FOR TRAYS

  • ENTER STRENGTH OF SANITIZER FOR KITCHEN

  • ENTER STRENGTH OF SANITIZER FOR FRONT COUNTER

HENNY PENNY TEMPS/GARLAND GRILL

    Henny Penny 1 Henny Penny 2 Henny Penny 3 Henny Penny 4 Henny Penny 5 Garland Grill 1 Garland Grill 2

EQUIPMENT

  • LETTUCE CHOPPER

  • Clean and clear of food particles

  • Sanitized

  • In use/to be washed

  • CHICKEN CHOPPER

  • Clean and clear of food particles

  • Sanitized

  • In use/to be washed

  • TOMATO SLICER

  • Clean and clear of food particles

  • Sanitized

  • In use/to be washed

  • ICE MACHINE

  • Door Mold Free

  • Door Sanitized

  • Door Rails Mold Free

  • Under Bin Lid Mold Free

  • Under Bin Lid Sanitized

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