Chaicup-Sop

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Yes

  No

  N/A

• StoreSOP

Frontage

• Check is there any paper cups or any wastages in front

  Yes

  No

  N/A

• Check whether the wastages are disposed properly

  Yes

  No

  N/A

• Ensure that the matt are placed at right position

  Yes

  No

  N/A

• Check is the bikes are parked in an correct manner

  Yes

  No

  N/A

• Check whether the board lights works properly

  Yes

  No

  N/A

Dining Area

• Clean the dining area (tables & chairs) before the customer Arrives

  Yes

  No

  N/A

• Put the cups in dustbin if customer kept in table

  Yes

  No

  N/A

• If there is any strains or food is spilled in table clean it with the respective cloth

  Yes

  No

  N/A

• If there is any food spill or tea spill in dining area clean it with mop

  Yes

  No

  N/A

• Clean the floor every one hour once

  Yes

  No

  N/A

• Clean the table and mop every one hour once

  Yes

  No

  N/A

• Ensure that all the food dining area is clean and perfect to make dine in

  Yes

  No

  N/A

Billing Area

• Clean the System properly before using it

  Yes

  No

  N/A

• Remove dust strains where ever you see on it

  Yes

  No

  N/A

• Please don’t keep other bills on the table other than current order

  Yes

  No

  N/A

• Keep tissue paper and stirrer for customer use

  Yes

  No

  N/A

• Ensure that the surface is clean to use

  Yes

  No

  N/A

• Ensure the display items are kept properly

  Yes

  No

  N/A

• Check whether the sanitizer is full

  Yes

  No

  N/A

Personal Hygiene

• Hair is kept in tidy condition, and covered with caps or hair nets where necessary

  Yes

  No

  N/A

• Fingernails are short,unpolished and clean

  Yes

  No

  N/A

• Hands are washed thoroughly with soap and water frequently and at appropriate times

  Yes

  No

  N/A

Shelves

• Packaging items , Stationary items and other food beverage items are stored neatly on shelves

  Yes

  No

  N/A

• Bun varieties are stored safe & neatly

  Yes

  No

  N/A

• Food packaging are properly labelled with name and expiry date

  Date

Waste Disposal Area

• Appropriate Dust bins are used

  Yes

  No

  N/A

• Dust bins are properly lined with garbage bags

  Yes

  No

  N/A

• Dust bins are kept covered at all times when not in use

  Yes

  No

  N/A

Refrigerator / Chiller / Freezer

• Refrigerated food storage units are in good working order and maintained at correct temperatures

  Yes

  No

  N/A

• Refrigerated food storage units are not overstocked

  Yes

  No

  N/A

• Refrigerated food storage units are kept clean and wellorganized

  Yes

  No

  N/A

Food Preparation

• Ingredients used are fresh , clean and not expired

  Yes

  No

  N/A

• Food is prepared using clean water and clean utensils and equipment

  Yes

  No

  N/A

• Food is properly covered and protected from contamination

  Yes

  No

  N/A

System

• System & Printer is in good working condition

  Yes

  No

  N/A

• Wifi is working properly

  Yes

  No

  N/A

• Sim card & Landline working properly

  Yes

  No

  N/A

• All the online platforms are opened

  Yes

  No

  N/A

• All the items are turned ON/OFF as the opening stock

  Yes

  No

  N/A