Checklist visit on board Corp. Engineer

Check the Winch, greased? brake and clutch working properly? safety pin in Anchors? wheels?

Glass front lounge alright? stickers on doors ONLY CREW.

Check elektrical equipment, bowcamera, heaters, PA

Ship's bell polished?

Emergency exit galley to frontdeck, gas spring okay?

Garbage-room smell, clean?

Check air flaps from bow thruster room are not blocked with cans or garbage.

Check emergency generator (GEN 3) leakings/execute the run test.

Check chiller AC system, pressure/temperature cooled/ temperature chilled water. Please write the temperatures here.

Fans are running, noise from bearings?

Emergency exit galley / front deck clean of obstacles

Check function of grease trap.

Fi-Fi pump in standby? Fire extinguishers and fire hoses in position?

Visual inspection ballastpump, Fi-Fi pump, trim/transferpumps for leaking's/bearings etc.

Grease in Veth greaser?

Visual inspection fridges/freezers plastic flaps on doors? Doors close well?

Tracing (heating) in doors from freezers are working?

Freon enough in compressors, no gas bubbles in glass?

Bilge clean? No garbage or water in?

General impression bow thruster room, clean?

General comments/remarks

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General impression Bow thruster room / Chiller room (number 1-10)

Check working from extractor fan in room.

Is Sea-Chefs this using this for storage?

Grease trap space, clean?

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Check all fans in extractor hood (5/6 pieces)

Steamers descaling every week?

Check cooking stations, hobs, grill, fryers, soup kettle, etc.

Check icecubmachine, clean? When was the last time cleaned?

Bravilor descaling every week? WMF coffee machines? (ask the chef)

Check dishwashing area.

Check Homa pumps.

Mixer bakery

Cool workbenches check temperature and door seals.

Fire extinguishers, fire blanket, fire hoses and first aid box in position.

Quality of kitchen floor, damaged?

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Overal visual inspection for damage on floor (chair leg protection), Furniture, walls and ceiling.

Check filters from fan coil units in the middel of restaurant, when the last is this replaced?

Buffet equipment (cooler, au bain-marie cooking plate, ventilation lightning and wine bars.

Check Ice cub/cruzed machine, clean? When was the last time cleaned?

Fire extinguishers, fire hoses in position?

Check windows broken/leaking (also check windows from outside, silicone)

Doors restaurant/ doors galley (check operation and damage)

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Check dancefloor (wood or stone)

Check wooden floors and marble

Check furniture (Ask the barman) and legs for scrathes on wooden floors

Check walls and ceiling

Check filters of the fan coil units in the shop and libary and AC system exhaust celing.

Check bar equipment (coolers, computers, PA system, ventilation and lightning).

Check Ice cub machine if it's clean.

Check (ask if everything is working) coffee corner (Presto/Bistro,1100, 1500 , 5000.

Check pantry store (equipment floor and walls)

Check glass washing machine operation

Fire extinguishers, fire hoses in position?

check gate (doors) from lounge to restaurant (crew only)

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Check elevator, glass, sliding doors, test elevator (strange noises in elevator).

Check if the emergency key for elevator present is (ask engineer that you want to see it)

Check engineer if he know the procedure what to do when guests are blocked in elevator. (See video training)

Check Self test with Ultra fog system ( do not perfomr when we are moorde to a another ship)

Check if Ultrafog spare parts are complete

Hydrofor pumps check if leaking.

Check water softener (at least 1 bag from 25 KG each week) otherwise system is not working properly.

Check cleanliness and tidness of stored items

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Check fitness equipment

Check woodenfloor/PVC floor

Check doors, walls and ceiling

Check if climate control/heating is working.

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Broken cabin doors?

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Check icemachine 100 corridor (inside clean/leaking) when was last time cleaning? Open the front of machine to check.

Check icemachine 200 corridor (inside clean/leaking) when was last time cleaning? Open the front of machine to check.

Check icemachine 300 corridor (inside clean/leaking) when was last time cleaning? Open the front of machine to check.

Check Mastex if they put the dates in when the cleaning the icemachines

Check still alarm

Fire extinguishers, fire hoses in position?

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Check all units filters, drains, fans, belt, vooling valves and heating valves

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Check carpet, spots, damage

Check ceiling, lightning, spots, emergency lights

Check fire doors all corridors

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Check ECOLAB is working (otherwise HM must write email to Sea-Chefs)

Check big wash machines

Check big drying machines (filters)

Check Fan coil units (engineer needs to clean at least 2 times a week)

Check small wash machines

Check Small drying machines (Filters)

Check ironing machine (temperature, blanket, bearings)

Check cleanliness and tidness of stored items

Door closed during night?

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General impression Laundry (number 1-10)

Visual inspection of boilers and insulation of pipes

Check circulation pumps from warm water system

Check water temperature boilers (At least 75 degrees)

Check vacumpumps (bearingsleaking)

Check grey water pipeline (valves) should be to vacuüm or equalizing tank

Check cleanliness and tidness of stored items

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Check

air conditioning fixed to the wall working well?

Mobil air conditioning working well? If not captain must write email to BSS they should delivery new one.

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Check Filter from air handling unit AC9, scheduled is change every week the filter because black ceiling

Filter from fan coil units in ceiling replace every 4 weeks, engineer did?

Check ceiling

Check wooden floor

Kitchen appliances everything works?

Extractor hood works, extractor hood clean, no noises when extractor hood is running?

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Visual inspection Tidiness

Visual inspection bilge

Visual inspection of engines operation?

Exhaust cooling pumps running well, filter exhaust-cooling pumps clean.

Check air inlet ventilations

Check heaters, pressure, temperature hot water, leakage.

Check chiller, pressure and cooled water, please fill in here.

Check air compressor flexibele part Chef table restaurant

Check Z Drives, hydraulic and transmission oil level by Veth

MBR system, make picture from parameters

MBR system make picture from water what is going overboard

MBR system, make Imhoff/filterability test, included pictures

Check logbooks, enginebook and MBR book

Fire extinguishers, fire hoses in position?

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Check acces is free and check tidiness.

Material for sailors organized on deck

Are there empty crates with bottles of drink on deck?

Check the Winch, greased? brake and clutch working properly? safety pin in Anchor? Wheels?

Flag clean?

Visual check Fuel emergency stop system (oil level)

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Check Sundeck if safety lights all working

Check lifebuoys and lights

Check carpet sundeck on damages

Check sun tent, cracks in welding, tears in tent cloths. check working (synchronous running of cylinders)

Check Chimney

Check carpet on gangways

Check frontmast

Check backmast

Check glass wall in front wheelhouse

Check lifeboat, clean, good condition, engine on board.

Check gangway cranes, hydraulic, steelcables, leaks, safety, maintenance grease nipples and lubrication extendable part (use the right grease)

Visual inspection pool, rust, sandfilter (backflash every week)

Check check pool water quality, temperature, chlorine and PH value (enter here)

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Check nautical system, VHF, camera's radars, alarms, and all other equipment

Check waterbook

Check poolbook

Check hydraulic system wheelhouse

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Mastex check runninghours (filled in every week)

Check how many times the engineer/captain log in (You can find this in Mastex under users)

Check if the engineer/captain working with the weeklist

Check the last handover of this is included the Mastex request service list.

Service requests in ticket are these filled in at machine in Mastex?

Corporate discuss the tickets together with Engineer and Captain.

Pick up tickets if necessary and make sure they are executed