Checklists AM-Debonairs Pizza - DCC

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Outlet

TEMPERATURE

• Chiller # 1 has correct temperature?

  Yes

  No

  N/A

• Chiller # 2 has correct temperature?

  Yes

  No

  N/A

• Chiller # 3 has correct temperature?

  Yes

  No

  N/A

• Chiller # 4 has correct temperature?

  Yes

  No

  N/A

• Freezer # 1 has correct temperature?

  Yes

  No

  N/A

• Freezer # 2 has correct temperature?

  Yes

  No

  N/A

• Correct Make line product temperature?

  Yes

  No

  N/A

• Correct Cook out temperature Product 1?

  Yes

  No

  N/A

• Correct Cook out temperature Product 2?

  Yes

  No

  N/A

Dough management

• Par cooked bases enough quantity for the next rush

  Yes

  No

  N/A

• Mention the quantities of par cooked bases for each size

• Popitz enough for the lunch?

  Yes

  No

  N/A

• Par cooked bases size exact as per the screens (*all sizes images required)

  Yes

  No

  N/A

• Crammed crust enough for the lunch?

  Yes

  No

  N/A

• 130 gm dough balls exact weight (photos)

  Yes

  No

  N/A

• 200 gm dough balls exact weight (2 photos)

  Yes

  No

  N/A

• 170 gm dough balls exact weight (2 photos)

  Yes

  No

  N/A

• Dough batch production done correctly?

  Yes

  No

  N/A

PIC & others

• Are all food items covered correctly ?

  Yes

  No

  N/A

• Vegetable washing followed

  Yes

  No

  N/A

• Are all the hand wash stations correctly stocked with Soap, sanitiser & towels and accesible

  Yes

  No

  N/A

• Are all the team members wearing the correct uniform

  Yes

  No

  N/A

• please provide photos for whoever in the shift

  Media

• Rapid cooling followed

  Yes

  No

  N/A

• Supplier receiving checks done

  Yes

  No

  N/A

• Product preparation chart followed

  Yes

  No

  N/A

• All the products under shelf life?

  Yes

  No

  N/A

• Screens cleaned last night?

  Yes

  No

  N/A

• Medium screens

  Media

• Large Screens

  Media

• Small screens

  Media

• RD screens

  Media

• Drinks display fridge organized, stocked up and front faced

  Yes

  No

  N/A

• Ice cream freezer organized, stocked up and front faced

  Yes

  No

  N/A

• Last night cleaning equipments and tools cleaned after use (hanged up). Also make sure they are in good conditions.

  Yes

  No

  N/A

• take all mops photo

  Media

• take all brooms photo

  Media

• take mop bucket photo

  Media

• Oven exterior and canopy cleaned last night?

  Yes

  No

  N/A

• Oven top

  Media

• Canopy exterior

  Media

• Canopy interior

  Media

• Crumb tray 1

  Media

• Crumb tray 2

  Media

• Two thermometer available and caliberated (Every monday provide the caliberation photo)

  Yes

  No

  N/A