Chick-fil-A at Raider Park

• Date & Time

  Date

• Completed by:

  Select Michel H Kate M Courtney W Brooklyn P Eli R Krysten W Other

  • Michel H
  • Kate M
  • Courtney W
  • Brooklyn P
  • Eli R
  • Krysten W
  • Other

• Other MOD:

• Night-time stocking should leave the opening team with very little stocking to do, so they can focus on assembling equipment and preparing product for guests.

DRIVE-THRU AREA & BAGGING STATION

• Cherries, Lemons, LTO Shake Items (Seasonal), Oreo Crumbs put away.

• All cups, lids and milkshake lids STOCKED.

• All Drive-Thru condiment bins in "grid" stocked.

• MIlk, OJ & Juice stocked (but not over-stocked).

• Forks, Tortilla Strips & Granola, Cracker and Spoons STOCKED

• All bags, kids toys, straws & napkins STOCKED.

FRONT COUNTER & BACKBAR COUNTER

• All sauces, cups an lids STOCKED.

• All brownie displays from guest's perspectives cleaned, stocked and ready for guests.

• Backbar fridge: Creamer Container, Pickle-Cups & Jalepenos STOCKED.

• Cleaning supplies available and sanitizer bucket moved to back to be washed.

CONDIMENT ISLAND

• All visible items stocked.

• No nearly-empty boxes underneath (combined and replace with a new case).

• All high-use items (napkins ketchup, mayo, straws) in good supply underneath.

VERIFY CLEANLINESS

• Drive-Thru drink station spotless and ready for the next day.

• Coke Tower exterior and drip-tray spotless.

• Entire counter clear and clean (NO STICKY).

• Single Lemonade Dispenser disassembled, parts washed, all parts returned undamaged and left out to air dry. Exterior of dispenser is absolutely spotless and free of "lemon boogers."

• DT Tea Dispensers washed, outsides wiped dry (spotless) and urns left upside-down so the insides can air-dry.

• Icedream machine and milkshake base dispenser spotless. Icedream machine turned to "Standby."

• Select the day of the week:

  Select Monday Tuesday Wednesday Thursday Friday Saturday

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday

• Icedream Machine has been disassembled, parts have been washed by a designated TM, and all parts have been returned to the front and accounted for.

• Icedream Machine has been disassembled, parts have been washed by a designated TM, and all parts have been returned to the front and accounted for.

• All counters, under-cabinets and fronts of refrigerators spotless from DT Window to Boards to Handwash sink spotless and ready for the next day.

• All refrigerators opened and you have verified that they have beens wiped out and are clean.

• Pass-thru chutes and fronts of fry-warming stations are spotless.

• There are no crumbs in the pass-thru chutes.

• Double Lemonade Dispenser disassembled, parts washed, all parts returned undamaged and left out to air dry. Exterior of dispenser is absolutely spotless and free of "lemon boogers."

• Tea Dispensers washed, outsides wiped dry (spotless) and urns left upside-down so the insides can air-dry.

• All 3 Coffee Carafes emptied and rinsed out.

• Handwash sink is clean (inside, under rim), paper towels and soap stocked.

• Front Counter from both CASHIER and GUEST sides ready for the next business day?

• All 3 Coke Towers exteriors and drip-trays spotless, nozzles disassembled and soaked in soda water. Coke Tower fronts, tops and corners where they meet the counter (customer-side) are spotless.

• All 3 ice bins stocked full of ice.

• All registers cleaned, both the customer-side displays and black plastic exteriors and the screens. NO COKE SPLATTER.

DINING ROOM

• All tables, chairs, table legs and chair legs spotless and ready for guests.

• All floors swept and mopped.

• All high chairs are spotless from seat to wheel and ready for infants.

• Would you let your own child eat in any one of these high chairs?

  Yes

  No

• Crevasses in back of booth seats free of crumbs, tops of booth backs clean.

• Have someone hold a flashlight at one end of the partition walls while you look from the other end. Check all 3 partition walls for prints and smudges. All 3 partitions are spotless and ready for the next day.

PLAYGROUND

• All glass spotless.

• Crevasse behind shoe benches between floor and glass spotless & free of debris. (Check from both inside the playground and outside looking through the window)

• All equipment surfaces reachable from the ground level have been wiped down.

• Would you let your own children play on this playground in it's current condition?

  Yes

  No

  N/A

RESTROOMS

• Restroom lobby spotless and ready for guests?

• Men's RR toilet, urinal, sink, mirror & floors spotless and ready for guests?

• Men's RR paper towels, TP, soap and sanitizer stocked and ready for guests?

• Men's RR trash can empty and no visible cleaning supplies in view of guests?

• Women's RR toilet, sink, mirror & floors spotless and ready for guests?

• Women's RR paper towels, TP, soap and sanitizer stocked and ready for guests?

• Women's RR trash can and "sanitary napkin receptacles" empty and no visible cleaning supplies in view of guests?

FOYER & OUTSIDE:

• All foyer glass (four doors, the community board cabinet and all windows) spotless.

• Trash can on patio and outside front door empty and ready for the next day.

Soda Storage Area

• Brooms are clean & dustpans are spotless,

• Rug Sweeper is emptied and clean.

• Floor underneath is swept and mopped.

Biscuit Table / Mixer Area / Secondary Boards

• "Breakfast/Catering Island Area"... All THREE refrigerators, biscuit table, mixer and mixer table CLEAR, CLEAN, STRAIGHTENED & SANITIZED for the next day?

• All horizontal and vertical surfaces of the "Secondary Boards Area" clean and sanitized.

• Top Equipment: Vertical Toaster, Soup Wells, Warmers, Chutes, Fry Holding Station, Open Fryer, Griddle and both Ovens SHUT DOWN, CLEAN, and READY FOR NEXT DAY.

• Under Equipment: Under-cabinet refrigerators and warming drawers SHUT DOWN, CLEAN, and READY FOR NEXT DAY.

• General cleanliness: glove holder areas, fry carton storage area, counter under & around chute system and where we keep trays SPOTLESS and SANITIZED,

Bread Area / Primary Boards

• All horizontal and vertical surfaces of the "Secondary Boards Area" clean and sanitized.

• Top Equipment: Vertical Toaster, Soup Wells, Warmers, Chutes, Fry Holding Station, Open Fryers, Griddle and both Ovens SHUT DOWN, CLEAN, and READY FOR NEXT DAY.

• Under Equipment: Under-cabinet refrigerators and warming drawers SHUT DOWN, CLEAN, and READY FOR NEXT DAY.

• General cleanliness: glove holder areas, fry carton storage area, counter under & around chute system and where we keep trays SPOTLESS and SANITIZED,

• Fry freezer exterior spotless, fries stocked & ready for next day.

• Bread rotated properly, with a sign on each bread rack. Pickle buckets neat and orderly with no more than one bucket open.

Breading Table / Cook Area/ Thawing Cabinets

• Breading Table exterior & interior CLEAN & SANITIZED. All poultry covered.

• Stainless wall behind breading table / filleting area spotless. Coater stocked,

• All Henny's spotless, shut down, and ready for next day. Chargrill sizzled and spotless. soup warmer & table spotless.

• Open Thawing Cabinets. All items (Chicken, Nuggets, Strips, Chargrill, B'fast, Spicy B'fast) set out and lean chicken process maintained and ready for next day.

• Thawing Cabinets exteriors, interiors and inner parts of handles CLEAN & SANITIZED. Exterior of Walk-in Freezer spotless. Walk-in Freezer handle CLEAN & SANITIZED.

• Open Walk-in Freezer. Freezer is swept, organized and well kept.

Central Kitchen Area / Prep Areas

• Inspect Center Aisle. All inventory items straightened, faced-forward, and organized.

• Chopper parts all clean & returned to chopper. Chopper exterior CLEAN & SANITIZED. Chopper table CLEAN & SANITIZED.

• Prep Refrigerator interior & exterior CLEAN & SANITIZED. All scales CLEAN & SANITIZED. Chicken Slicer CLEAN & SANITIZED. All miscellaneous prep dishes CLEAN, SANITIZED & NEATLY ORGANIZED. All ingredients & prep items inside covered.

• Prep-Top Station exterior (check the sides!) CLEAN & SANITIZED, with cutting boards turned up. Interior of Prep-Top Station CLEAN & SANITIZED. All ingredients and prep items covered.

• Dirty Dish Shelving (Green Metro) & Plexiglass clean.

Walk-in Cooler, The Cave

• Walk-in Cooler CLEAN, ORGANIZED SWEPT & MOPPED. Drain outside of walk-in CLEAR OF DEBRIS & CLEAN.

• Lockers all closed and clasped-shut. All cups disposed of. All abandoned mugs emptied, cleaned and confiscated.

• Counter in Cave is CLEAN, FREE OF CLUTTER, ORGANIZED & ready for next day. All trays are done.

Water Tank / Sinks / Dish-Dry-Racks / Tea Brewers / Handsink / Lemon Table / Prep Sink / Icemaker / FLOORS!

• Ice bin exterior is spotless. Icemaker is either full or running.

• Prep Sink interior is CLEAN & SANITIZED. Prep sink exterior is CLEAN & SANITIZED. Lemon table top and under-shelf are CLEAN & SANITIZED. Back wall of entire are is CLEAN, SANITIZED & FREE OF LEMON PULP.

• Hand-wash sink is spotless. Hand-wash soap, sanitizer and towels are stocked. K-Guard Fire Extinguisher is spotless. Tea Brewer table and Tea Brewers are SPOTLESS, CLEAN & SANITIZED. Sugar Bin is STOCKED FULL, and exterior is CLEAN & SANITIZED.

• Dish-Dry Racks are in good order with all front dishes take up front. 4-Compartment Sink interior is CLEAN & SANITIZED, exterior is spotless. Sink drain is cleared of debris. Back wall over sink are and below sink is spotless. Wall between sink and green water tank is spotless.

• Floor under green water tanks is CLEAN & MOPPED. Sides of tank are CLEAN. Top of tank is CLEAN & CLEAR of junk and personal items.

MANAGERIAL

• Change Fund Counted.

• Enter Amount:

• Change Fund amount entered into INFORM or left on a note for the Office Manager.

• Were there any late TMs, Call-Ins or No-Shows? Check all that apply.

  Select Late Call-Ins No-Shows None

  • Late
  • Call-Ins
  • No-Shows
  • None

• Who and how late?

• Late TM was recorded on the calendar in the office.

• Who and for what reason?

• Call-In was recorded on the calendar in the office.

• Who?

• No-Show was recorded on the calendar in the office.

REFRIGERATOR LOG

• Backboard under coffee area (left)

  <40

  >40

• Backboard under coffee area (right)

  <40

  >40

• Front Counter Bagging

  <40

  >40

• Drive-Thru Bagging

  <40

  >40

• Drive-Thru Window

  <40

  >40

• Drive-Thru Desserts

  <40

  >40

• Do all refrigerator units appear to be functioning properly?

  Yes

  No

• Refrigerator has been pulled out and NO bags or debris are restricting air flow in the back or on the bottom of the intake air vent.

• The refrigerator is plugged in and receiving power.

• Which refrigerator is not functioning?

• The Kitchen Manager or General Manager has been notified, or the appropriate technician has been called.

• Are the contents of the refrigerator deemed to be safe?

  Safe

  At Risk

  N/A

• Contents have been moved to a functioning refrigerator.

• Potentially Hazardous Foods deemed "at risk" have been discarded and a note has been left for the GM / KM.

SIGN OFF AND EMAIL CHECKLIST

• All lights have been turned off and switches in back turned to "unoccupied."

• Your signature:

  Sign