Title Page
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Conducted on
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Prepared by
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Location
Chiller
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Is the ACD flow correct?
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Are the SHC's correct? (check 30 lines)
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Are there any ticketing issues?
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Do the layout blocks match Retail viewer? (check no of bays vs plannogram)
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Are the chiller facings maintained?
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Are all SHC's correct in the milk section
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Check Freshness control on the ACD (Minimum 30 lines)
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Check rotation in the chiller
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Check the write off's from previous day - any issues?
Availability
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Total number of Off sales in the Chiller
WAREHOUSE
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Is the chiller backstock well organised?
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How many times in the last week has a Chiller backstock list been released ?
ACTIONS AGREED
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Agreed focus points in advance of next visit
MANAGEMENT KNOWLEDGE
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Position of EE
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What time should you start ZTG?
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Which order areas should be included in ZTG?
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How do you access ZTG on the ACD
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How do you check backstock while completing ZTG
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What is the control code when starting ZTG? (957)
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Which 2 figures must you use when recording suspicious counts?
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Should you send ZTG if you have overspill?
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Please explain the morning email
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What action do you take with regards to the section showing previous evenings ZTG
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When should this be completed by (previous question)
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How do you react to a D line
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How do you react to a TD line
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What is your understanding of the last section of the morning email?
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What information is required to be passed onto the closing manager